Chinese Sausage Recipes

Explore a variety of delicious Chinese Sausage recipes. Browse a selection of dishes tagged with Chinese Sausage.

Claypot Rice with Chinese Sausage (腊味煲仔饭)

腊味煲仔饭 (Claypot Rice with Chinese Sausage) is a classic Cantonese dish that features flavorful Chinese sausages and tender rice cooked in a claypot. This dish is popular in Hong Kong and is a comforting and satisfying meal.
Cantonese Claypot Rice Chinese sausage
Chang Fen Ou (stir-fried Lotus Root With Chinese Sausage)

Chang Fen Ou is a classic Anhui dish that combines the crisp texture of lotus root with the savory flavor of Chinese sausage. This stir-fry dish is a delightful combination of flavors and textures that is sure to impress your family and friends.
Chinese Sausage Lotus Root Stir-Fry Anhui Cuisine
Steamed Chicken With Chinese Sausage

This Steamed Chicken with Chinese Sausage recipe is a classic Cantonese dish that is both flavorful and comforting. The combination of tender steamed chicken and savory Chinese sausage makes for a delicious and satisfying meal.
Steamed Chicken Chinese Sausage Cantonese Cuisine Comfort Food
Xiang Chang Ou (stir-fried Lotus Root With Chinese Sausage)

Xiang Chang Ou, or Stir-Fried Lotus Root with Chinese Sausage, is a classic dish in Huaiyang Cuisine. This dish combines the crisp texture of lotus root with the savory flavor of Chinese sausage, creating a delightful and satisfying stir-fry.
Lotus Root Chinese Sausage Stir-Fry Huaiyang Cuisine
Sticky Rice With Chinese Sausage And Mushrooms (kiampong)

Sticky Rice with Chinese Sausage and Mushrooms, also known as Kiampong, is a popular dish in Filipino Chinese cuisine. It's a flavorful and satisfying one-pot meal that combines sticky rice, savory Chinese sausage, and earthy mushrooms.
Sticky Rice Chinese Sausage Mushrooms Filipino Chinese Cuisine

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