Chiuchow Recipes

Explore a variety of delicious Chiuchow recipes. Browse a selection of dishes tagged with Chiuchow.

Chaozhou Gu Lou Yok (chiuchow-style Sweet And Sour Pork)

Chaozhou Gu Lou Yok, also known as Chiuchow-style Sweet and Sour Pork, is a popular dish in Chiuchow Cuisine. The dish features crispy pork pieces coated in a tangy and sweet sauce, creating a perfect balance of flavors and textures.
Chiuchow Sweet and Sour Pork
Gon Yung Gwai Yook (steamed Minced Pork With Salted Fish)

Gon Yung Gwai Yook, also known as Steamed Minced Pork with Salted Fish, is a classic dish in Chiuchow Cuisine. The combination of savory minced pork and salty, fragrant salted fish creates a flavorful and aromatic dish that pairs perfectly with steamed rice.
Chiuchow Pork Steamed Salted Fish
Gon Mun Gai (steamed Chicken With Black Fungus)

Gon Mun Gai, or Steamed Chicken with Black Fungus, is a classic dish in Chiuchow Cuisine that is known for its light and refreshing flavors. The tender steamed chicken is paired with the earthy and crunchy black fungus, creating a delightful combination of textures and tastes.
Chiuchow Steamed Chicken Black Fungus
Gon Yat Zi Gai (braised Goose Web With Mushroom)

Gon Yat Zi Gai, or Braised Goose Web with Mushroom, is a classic dish in Chiuchow Cuisine that features tender goose web and savory mushrooms braised in a flavorful sauce. This dish is a delicacy often served during special occasions and gatherings.
Chiuchow Braised Goose Mushroom
Gon Gong Jeung Ji (braised Duck Tongue With Black Bean Sauce)

Gon Gong Jeung Ji, or Braised Duck Tongue with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe combines the umami of black bean sauce with the unique taste of duck tongue, creating a dish that is both savory and satisfying.
Chiuchow Duck Braised Black Bean Sauce
Haam Sui Gwo (fried Shrimp Dumplings)

Haam Sui Gwo, also known as Fried Shrimp Dumplings, is a classic dish in Chiuchow Cuisine. These crispy and flavorful dumplings are a popular appetizer or snack.
Chiuchow Dumplings Shrimp Appetizer
Chaozhou Sui Kau (chiuchow-style Steamed Pork And Shrimp Dumplings With Soup)

Chaozhou Sui Kau, also known as Chiuchow-style Steamed Pork and Shrimp Dumplings with Soup, is a traditional dish from the Chiuchow Cuisine. These delicate dumplings are filled with a flavorful mixture of pork and shrimp, and are served with a clear and aromatic soup.
Chiuchow Dumplings Shrimp Pork
Gon Yung Gwai Yook (steamed Minced Pork With Salted Egg Yolk And Water Chestnut)

Gon Yung Gwai Yook is a classic Chiuchow dish that features steamed minced pork with salted egg yolk and water chestnut. The combination of savory minced pork, rich salted egg yolk, and crunchy water chestnut creates a delightful texture and flavor profile.
Chiuchow Steamed Pork Salted Egg Yolk Water Chestnut

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