Clams Recipes

Explore a variety of delicious Clams recipes. Browse a selection of dishes tagged with Clams.

Spicy Macanese Clams (Amêijoas à Bulhão Pato)

Amêijoas à Bulhão Pato, also known as Spicy Macanese Clams, is a delicious and flavorful dish that originates from Macanese cuisine. This dish is known for its combination of fresh clams, garlic, and spices, creating a mouthwatering seafood experience.
Macanese cuisine Seafood Clams Spicy
Portuguese Style Clams in White Wine Sauce (Amêijoas à Bulhão Pato)

Amêijoas à Bulhão Pato is a classic Macanese dish that features clams cooked in a flavorful white wine and garlic sauce. This dish is simple to prepare and bursting with delicious flavors, making it a perfect choice for a special dinner or entertaining guests.
Macanese Cuisine Clams White Wine Sauce
Portuguese Style Clams in Garlic and Olive Oil (Amêijoas à Bulhão Pato)

Amêijoas à Bulhão Pato is a classic Macanese dish that features succulent clams cooked in a flavorful combination of garlic, olive oil, and fresh herbs. This dish is simple to prepare and bursting with the vibrant flavors of the Portuguese-influenced cuisine of Macau.
Macanese cuisine Clams Portuguese flavors
Macanese Style Portuguese Grilled Pork (Carne de Porco à Alentejana)

Carne de Porco à Alentejana is a classic Macanese dish that combines Portuguese and Chinese flavors. This dish features tender grilled pork and succulent clams, all brought together with a flavorful sauce. It's a perfect representation of Macanese cuisine, which is a fusion of Chinese and Portuguese cooking traditions.
Macanese cuisine Portuguese-inspired Grilled pork Clams
Macanese Style Portuguese Clams with Chorizo (Amêijoas com Chouriço)

Amêijoas com Chouriço is a classic Macanese dish that combines the flavors of Portuguese clams with the spicy kick of chorizo. This dish is a perfect representation of the fusion cuisine found in Macau, where Portuguese and Chinese flavors come together to create unique and delicious dishes.
Macanese cuisine Clams Chorizo Portuguese flavors
Taiwanese Style Clams (蛤蜊)

蛤蜊 (Taiwanese Style Clams) is a popular dish in Taiwanese cuisine, known for its savory and aromatic flavors. This recipe combines fresh clams with a flavorful sauce, creating a delicious seafood dish that pairs perfectly with steamed rice.
Seafood Taiwanese Cuisine Clams
Teochew Style Steamed Clams (潮州蒸蛏子)

潮州蒸蛏子 (Teochew Style Steamed Clams) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This simple yet delicious recipe highlights the natural sweetness of the clams, making it a popular choice for seafood lovers.
Teochew cuisine Seafood Clams Steamed dish
Stir-Fried Clams with Black Bean Sauce (豉椒炒蜆)

豉椒炒蜆 (Stir-Fried Clams with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors.
Clams Black Bean Sauce Stir-Fry Fujian Cuisine
Hainanese Steamed Garlic Butter Clams

Hainanese Steamed Garlic Butter Clams is a classic dish from Hainan Cuisine that features fresh clams steamed in a flavorful garlic butter sauce. This dish is simple to prepare and bursting with delicious flavors, making it a perfect appetizer or main course for seafood lovers.
Seafood Clams Garlic Butter Steamed
Commander's Clam Bake

Commander's Clam Bake is a traditional dish from the Commander Islands, featuring fresh clams and a variety of flavorful ingredients.
Clams Seafood Commander Islands Traditional
Commander's Clam Linguine

Commander's Clam Linguine is a classic dish from the Commander Islands, featuring fresh clams and linguine pasta in a flavorful sauce.
Clams Linguine Seafood Pasta
Kerang Saus Padang (spicy Coconut Clams)

Kerang Saus Padang, also known as Spicy Coconut Clams, is a popular dish in Makassar cuisine. This flavorful and spicy dish is made with fresh clams cooked in a rich and aromatic coconut sauce, infused with the bold flavors of Padang cuisine.
Makassar cuisine Clams Coconut Spicy
Kerang Bumbu Rujak (coconut Milk And Lemongrass Clams)

Kerang Bumbu Rujak is a traditional dish from Manado cuisine, known for its rich and flavorful taste. This dish features fresh clams cooked in a fragrant coconut milk and lemongrass sauce, creating a perfect balance of savory and aromatic flavors.
Manado cuisine Clams Coconut milk Lemongrass
Linguine Alle Vongole (linguine With Clams)

Linguine alle Vongole, or Linguine with Clams, is a classic Neapolitan dish that brings together the flavors of fresh clams, garlic, white wine, and parsley. This simple and elegant pasta dish is a staple of Italian coastal cuisine, perfect for a light and flavorful meal.
Italian Pasta Seafood Clams
Fregola Con Vongole (sardinian Fregola Pasta With Clams)

Fregola con Vongole is a traditional Sardinian dish featuring small balls of semolina pasta cooked with fresh clams in a flavorful broth. This dish is a perfect representation of Sardinian cuisine, with its focus on fresh seafood and simple yet delicious flavors.
Sardinian cuisine Seafood Pasta Clams
Spaghetti Alle Vongole (venetian Clam Linguine)

Spaghetti alle Vongole, or Venetian Clam Linguine, is a classic dish from the Venetian cuisine that features fresh clams, garlic, white wine, and parsley. This flavorful pasta dish is a favorite among seafood lovers and is perfect for a special dinner or a gathering with friends and family.
Italian cuisine Seafood Pasta Clams
Amêijoas à Bulhão Pato (Clams Bulhão Pato)

Clams Bulhão Pato, also known as Amêijoas à Bulhão Pato, is a classic Portuguese seafood dish named after the renowned 19th-century poet Raimundo António de Bulhão Pato. This simple and flavorful recipe features fresh clams cooked in a delicious garlic and coriander sauce.
Portuguese cuisine Seafood Clams Garlic
Carne de Porco à Alentejana (Alentejo-Style Pork)

Carne de Porco à Alentejana, or Alentejo-Style Pork, is a traditional Portuguese dish that combines marinated pork with clams, potatoes, and a flavorful sauce. This dish is a perfect representation of the rich and diverse flavors of Portuguese cuisine.
Portuguese cuisine Pork Clams Traditional
Ameijoas à Espanhola (Spanish-Style Clams)

Ameijoas à Espanhola, or Spanish-Style Clams, is a delicious and flavorful dish from Portuguese cuisine. This recipe features fresh clams cooked in a savory and aromatic broth, perfect for enjoying with crusty bread or over a bed of rice.
Portuguese cuisine Seafood Clams Spanish-style
Almejas A La Asturiana (asturian Style Clams)

Almejas a la Asturiana is a traditional dish from the Asturias region of Spain, known for its delicious seafood. This recipe features fresh clams cooked in a flavorful broth, perfect for enjoying with crusty bread and a glass of crisp white wine.
Spanish cuisine Seafood Clams Asturias
Almejas A La Gallega (galician Style Clams)

Almejas a la Gallega, or Galician Style Clams, is a traditional dish from the Galicia region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh clams combined with the rich flavors of Spanish paprika and olive oil.
Spanish cuisine Clams Seafood Galician recipes
Leonese-style Clams in White Wine Sauce (Almejas al Vino Blanco a la Leonés)

Almejas al Vino Blanco a la Leonés, or Leonese-style Clams in White Wine Sauce, is a classic dish from the region of León in Spain. This flavorful and aromatic seafood dish is perfect for a special dinner or a gathering with friends and family.
Spanish cuisine Seafood Clams White wine

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