Clay Pot Cooking Recipes

Explore a variety of delicious Clay Pot Cooking recipes. Browse a selection of dishes tagged with Clay Pot Cooking.

Bo Zai Fan (clay Pot Rice)

Bo Zai Fan, or Clay Pot Rice, is a classic Cantonese dish that features flavorful toppings served over steaming hot rice, all cooked together in a clay pot.
Cantonese Cuisine Clay Pot Cooking Rice Dish
Chaozhou Ngor Niuk (chiuchow-style Stewed Beef Brisket In Clay Pot)

Chaozhou Ngor Niuk, also known as Chiuchow-style Stewed Beef Brisket in Clay Pot, is a traditional dish from the Chiuchow Cuisine. This hearty and flavorful stew is a popular comfort food in the Chaozhou region of China.
Chiuchow Cuisine Beef Brisket Stew Clay Pot Cooking
Chaozhou Yung Kei (chiuchow-style Stuffed Eggplant With Shrimp Paste In Clay Pot)

Chaozhou Yung Kei, also known as Chiuchow-style Stuffed Eggplant with Shrimp Paste in Clay Pot, is a traditional dish from the Chiuchow Cuisine that features tender eggplants stuffed with flavorful shrimp paste and braised in a clay pot.
Chiuchow Cuisine Stuffed Eggplant Shrimp Paste Clay Pot Cooking
Bao Zai Fan (clay Pot Rice)

Bao Zai Fan, also known as Clay Pot Rice, is a traditional dish from Guangxi Cuisine. This flavorful and comforting meal is cooked in a clay pot, resulting in a crispy layer of rice at the bottom, and topped with savory ingredients.
Chinese Cuisine Clay Pot Cooking Rice Dish
Clay Pot Fish with Dill and Turmeric (Cá kho tộ)

Cá kho tộ, or Clay Pot Fish with Dill and Turmeric, is a classic Vietnamese dish that features tender fish cooked in a flavorful caramelized sauce. This dish is known for its aromatic dill and earthy turmeric, creating a delightful combination of flavors.
Vietnamese cuisine Clay pot cooking Fish recipe

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