Coconut Based Recipes

Explore a variety of delicious Coconut Based recipes. Browse a selection of dishes tagged with Coconut Based.

Belizean Fish Sere

Belizean Fish Sere is a traditional coconut-based fish soup that is popular in Belize. This flavorful dish is a staple in Belizean cuisine and is often served with white rice or boiled plantains.
Belizean cuisine Fish soup Coconut-based
Nyonya Laksa (娘惹叻沙)

娘惹叻沙 (Nyonya Laksa) is a popular Malaysian Chinese Cuisine dish known for its rich and spicy coconut-based broth. This flavorful noodle soup is a perfect blend of Chinese and Malay flavors, making it a beloved comfort food in Malaysia.
Malaysian Cuisine Noodle Soup Coconut-based
Goan Style Chicken Xacuti

Goan Style Chicken Xacuti is a traditional Goan dish known for its rich and aromatic flavors. This dish is a perfect blend of Indian spices and coconut, creating a delicious and flavorful chicken curry.
Goan cuisine Chicken curry Coconut-based
Goan Fish Moira

Goan Fish Moira is a traditional Goan Catholic dish that features a flavorful coconut-based curry with tender pieces of fish. This dish is a staple in Goan cuisine and is perfect for a comforting and satisfying meal.
Goan cuisine Fish curry Coconut-based
Sagoti (malvani Style Fish Curry)

Sagoti is a traditional Malvani fish curry that is known for its rich and aromatic flavors. This dish is a staple in Malvani cuisine and is best enjoyed with steamed rice or crusty bread.
Malvani Cuisine Fish Curry Coconut-based
Malvani Prawn Pulao

Malvani Prawn Pulao is a delicious and aromatic rice dish from the Malvani cuisine, known for its bold flavors and use of coconut and spices.
Malvani Cuisine Prawn Pulao Coconut-based Spicy
Meen Gassi (mangalorean Fish Curry)

Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This dish is a popular delicacy in Karnataka Cuisine and is known for its rich and aromatic gravy.
Mangalorean Fish Curry Spicy Coconut-based
Mutta Curry (kodava Style Egg Curry)

Mutta Curry, also known as Kodava Style Egg Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy. It is a popular dish in Kodava households and is often served with steamed rice or traditional rice rotis.
Kodava Cuisine Egg Curry Coconut-based Spicy
Creamy Vegetable Korma (ತರಕಾರಿ ಕೊರ್ಮಾ)

ತರಕಾರಿ ಕೊರ್ಮಾ (Creamy Vegetable Korma) is a delicious and aromatic curry from the Udupi Cuisine that is packed with a medley of vegetables and a rich, creamy coconut-based sauce. It is a popular dish that is perfect for special occasions or as a comforting meal.
Vegetarian Creamy Coconut-based Udupi Cuisine
Traditional Chicken Curry (nadan Kozhi Curry)

Traditional Chicken Curry, also known as Nadan Kozhi Curry, is a classic dish from the Kerala Cuisine. This aromatic and flavorful curry is made with tender chicken pieces cooked in a rich and spicy coconut-based gravy.
Chicken Curry Kerala Cuisine Spicy Coconut-based
Kurma (chettinad Vegetable Kurma)

Kurma is a popular South Indian dish that is known for its rich and aromatic flavors. This Chettinad Vegetable Kurma recipe is a delightful combination of mixed vegetables cooked in a flavorful coconut and cashew-based gravy, making it a perfect accompaniment for rice, roti, or dosa.
South Indian Vegetarian Coconut-based

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