Coconut Cream Recipes

Explore a variety of delicious Coconut Cream recipes. Browse a selection of dishes tagged with Coconut Cream.

Taro Leaves In Coconut Cream (samoan Palusami)

Taro Leaves in Coconut Cream, also known as Samoan Palusami, is a traditional Polynesian dish that combines taro leaves with creamy coconut milk. This dish is rich in flavor and is often served as a side dish or main course in Polynesian cuisine.
Polynesian cuisine Taro leaves Coconut cream Samoan Palusami
Taro Leaves In Coconut Cream (palusami)

Taro Leaves in Coconut Cream, also known as Palusami, is a traditional dish from Niuean cuisine. This rich and creamy dish is made by wrapping taro leaves and coconut cream in foil and then cooking it until tender.
Niuean cuisine Taro leaves Coconut cream Palusami
Takihi (sea Cucumber) In Coconut Cream

Takihi in Coconut Cream is a traditional Niuean dish that features sea cucumber cooked in a rich and creamy coconut sauce. This dish is a delicacy in Niuean cuisine and is often served on special occasions and gatherings.
Niuean cuisine Seafood Coconut cream
Palusami (taro Leaves In Coconut Cream) Lasagna

Palusami Lasagna is a delicious twist on the traditional Niuean dish, combining the flavors of taro leaves and coconut cream in a comforting and satisfying lasagna.
Niuean cuisine Palusami Lasagna Coconut cream Taro leaves
Chicken With Coconut Cream (lu Moa)

This Tongan cuisine recipe for Chicken with Coconut Cream, known as Lu moa, is a delicious and comforting dish that is perfect for a family meal or special occasion.
Tongan cuisine Chicken recipe Coconut cream
Raw Fish With Coconut Cream (lu 'ota)

Raw Fish with Coconut Cream (Lu 'ota) is a traditional Tongan dish that features fresh raw fish marinated in coconut cream and a blend of flavors. This dish is simple to prepare and bursting with tropical flavors.
Tongan cuisine Raw fish Coconut cream Appetizer

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