Cod Recipe Recipes

Explore a variety of delicious Cod Recipe recipes. Browse a selection of dishes tagged with Cod Recipe.

Oven-Baked Faroese Cod (Steikt Ýsa)

Steikt Ýsa is a traditional Faroese dish of oven-baked cod, flavored with local herbs and spices. This recipe is a delicious representation of Faroese cuisine and is perfect for a cozy family dinner or a special occasion.
Faroese Cuisine Cod Recipe Oven-Baked Dish
Baked Faroese Cod with Tomato and Olive Sauce (Steiktur Ýsa við Tómatsósu)

Steiktur Ýsa við Tómatsósu, or Baked Faroese Cod with Tomato and Olive Sauce, is a classic dish from the Faroe Islands that combines the delicate flavor of cod with a rich and tangy tomato and olive sauce. This recipe is perfect for a cozy dinner at home or for entertaining guests with a taste of Faroese cuisine.
Faroese cuisine Cod recipe Baked fish
Nordic Herb-Crusted Cod: Dill and Mustard Sauce (Nordisk Urtepanert Torsk: Dill og Sennepssaus)

Nordisk Urtepanert Torsk, or Nordic Herb-Crusted Cod, is a classic dish from New Nordic cuisine that showcases the flavors of the region. This recipe pairs the delicate flavor of cod with a vibrant dill and mustard sauce, creating a light and refreshing dish that is perfect for any occasion.
Nordic cuisine Cod recipe Herb-crusted Dill sauce
Fjordic Cod Delight

Fjordic Cod Delight is a traditional Norwegian dish that showcases the delicious flavors of the Nordic region. This recipe combines tender cod with a medley of fresh herbs and vegetables, creating a delightful and wholesome meal.
Norwegian cuisine Cod recipe Healthy
Bacalao A La Asturiana (asturian Style Cod)

Bacalao a la Asturiana is a traditional dish from the Asturian region of Spain, known for its rich culinary heritage. This recipe features salted cod cooked with a flavorful combination of ingredients that represent the essence of Asturian cuisine.
Spanish cuisine Cod recipe Asturian dish
Bacalao En Salsa De Tomate A La Asturiana (asturian Style Cod With Tomato Sauce)

Bacalao en Salsa de Tomate a la Asturiana, or Asturian Style Cod with Tomato Sauce, is a traditional dish from the Asturian cuisine, known for its rich flavors and hearty ingredients.
Spanish cuisine Cod recipe Tomato sauce
Bacalao Con Salsa De Ajo A La Asturiana (asturian Style Cod With Garlic Sauce)

Bacalao con Salsa de Ajo a la Asturiana is a traditional dish from the Asturian region of Spain, known for its rich and flavorful cuisine. This recipe features tender cod fish served with a creamy garlic sauce, creating a delicious and satisfying meal.
Spanish cuisine Cod recipe Garlic sauce
Pimientos Del Piquillo Rellenos De Bacalao (stuffed Piquillo Peppers With Cod)

Pimientos del Piquillo Rellenos de Bacalao, or Stuffed Piquillo Peppers with Cod, is a classic dish from Aragonese cuisine. This recipe features tender piquillo peppers filled with a savory mixture of flaky cod, creating a delightful combination of flavors and textures.
Spanish cuisine Stuffed peppers Cod recipe
Bacalao A La Gallega (galician Style Cod)

Bacalao a la Gallega, or Galician Style Cod, is a traditional dish from the Galicia region of Spain. This simple yet flavorful recipe showcases the delicious taste of salted cod, combined with potatoes, paprika, and olive oil.
Spanish cuisine Cod recipe Galician dish
Leonese-style Cod with Garlic Sauce (Bacalao con Salsa de Ajo a la Leonés)

Bacalao con Salsa de Ajo a la Leonés, or Leonese-style Cod with Garlic Sauce, is a traditional dish from the Leonese cuisine, known for its rich flavors and simple preparation.
Spanish cuisine Cod recipe Garlic sauce
Cod Fritters (bunyols De Bacalao)

Cod fritters, or Bunyols de Bacalao, are a popular dish in Valencian cuisine. These crispy and flavorful fritters are perfect for serving as an appetizer or as part of a tapas spread.
Spanish cuisine Cod recipe Fritters

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