Congolese Recipes
Explore a variety of delicious Congolese recipes. Browse a selection of dishes tagged with Congolese.
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Grilled Goat Skewers (Brochettes de chèvre)
Brochettes de chèvre, or Grilled Goat Skewers, are a popular dish in Congolese cuisine, known for its rich flavors and tender meat. This recipe combines marinated goat meat with aromatic spices, creating a delicious and satisfying meal.
Grilled Goat Skewers Congolese -
Makemba Na Likofi (fried Cassava Balls)
Makemba na Likofi, also known as Fried Cassava Balls, is a popular snack in Congolese cuisine. These crispy and flavorful balls are perfect for snacking or as a side dish.
Cassava Fried Snack Congolese -
Fried Chicken with Spicy Sauce (Poulet frit avec sauce pimentée)
Poulet frit avec sauce pimentée, or Fried Chicken with Spicy Sauce, is a popular dish in Congolese cuisine. The crispy fried chicken combined with the spicy sauce creates a flavorful and satisfying meal.
Chicken Fried Spicy Congolese -
Makemba Na Likofi (fried Cassava Fritters)
Makemba na Likofi, also known as Fried Cassava Fritters, is a popular snack in Congolese cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Cassava Fritters Snack Congolese -
Makemba Na Likofi (fried Cassava Balls)
Makemba na Likofi, also known as Fried Cassava Balls, is a popular snack in Congolese cuisine. These crispy and flavorful cassava balls are perfect for enjoying with friends and family.
Cassava Fried Snack Congolese -
Fish and Vegetable Jollof Rice (Riz Jollof au poisson et légumes)
Riz Jollof au poisson et légumes, or Fish and Vegetable Jollof Rice, is a popular dish in Congolese cuisine. This flavorful one-pot meal is made with rice, fish, and a variety of vegetables, simmered in a rich tomato-based sauce. It's a delicious and satisfying dish that is perfect for sharing with family and friends.
Congolese Jollof Rice Fish Veggies -
Fried Chicken with Spicy Tomato Sauce (Poulet frit avec sauce tomate pimentée)
Poulet frit avec sauce tomate pimentée, or Fried Chicken with Spicy Tomato Sauce, is a popular dish in Congolese cuisine. The crispy fried chicken is served with a flavorful and spicy tomato sauce, creating a delicious and satisfying meal.
Chicken Fried Spicy Tomato Congolese
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