Coriander Recipes

Explore a variety of delicious Coriander recipes. Browse a selection of dishes tagged with Coriander.

Kothimbir Vadi (कोथिंबीर वडी)

Kothimbir Vadi is a popular Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices. It is a savory and crispy snack that is perfect for tea-time or as an appetizer.
Maharashtrian cuisine Snack Coriander Chickpea flour
Kothimbir Bhakri (कोथिंबीर भाकरी)

Kothimbir Bhakri is a traditional Maharashtrian flatbread made with fresh coriander leaves and spices. It is a popular dish in Maharashtrian cuisine and is often enjoyed with a dollop of ghee or yogurt.
Maharashtrian cuisine Flatbread Coriander Spicy
Kothimbir Vadi (कोथिंबीर वडी)

Kothimbir Vadi is a popular Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices. It is a savory and crispy appetizer that is enjoyed with a cup of hot tea.
Maharashtrian cuisine Snack Coriander Chickpea flour
Kothimbir Puri (कोथिंबीर पूरी)

Kothimbir Puri is a popular Maharashtrian dish made with fresh coriander leaves and spices. It is a flavorful and aromatic deep-fried bread that can be enjoyed as a snack or with a main course.
Maharashtrian cuisine Snack Puri Coriander
Pudina Dhaniya Chutney (fragrant Mint And Coriander Chutney)

Pudina Dhaniya Chutney, also known as Fragrant Mint and Coriander Chutney, is a popular condiment in Navyath Muslim Cuisine. This refreshing and aromatic chutney is a perfect accompaniment to various Indian dishes, snacks, and appetizers.
Chutney Mint Coriander Condiment

Showing 1 to 5 of 5 results