Corn Recipes
Explore a variety of delicious Corn recipes. Browse a selection of dishes tagged with Corn.
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Corn Butter
Corn butter is a delicious spread made from fresh corn kernels, butter, and seasonings. It's perfect for adding a burst of flavor to bread, crackers, or even cooked vegetables.
Spread Condiment Corn -
Buttered Corn Texas Roadhouse
If you love the buttered corn from Texas Roadhouse, you can now make it at home with this easy recipe! This delicious side dish is perfect for any meal and will have your family and friends coming back for more.
Corn Butter Side dish -
Sweet Corn Casserole
Sweet corn casserole is a delicious and comforting dish that is perfect for any occasion. This recipe combines the sweetness of corn with the richness of cream and cheese, creating a mouthwatering side dish that everyone will love.
Casserole Corn Cheese Side dish -
Gallina Pinta
Gallina pinta is a traditional dish that originated in Ecuador. It is a hearty and flavorful chicken and corn stew that is perfect for a comforting meal.
Chicken Stew Corn Ecuadorian -
Corn And Bean Mash (delectable Umutsima)
Corn and Bean Mash, known as Umutsima in Burundi, is a traditional dish that is both delicious and nutritious. This simple yet flavorful recipe is a staple in Burundian cuisine, and it's perfect for a hearty and satisfying meal.
Umutsima Corn Beans Traditional -
Mahindi Choma (grilled Corn On The Cob With Lime Butter)
Mahindi Choma, or Grilled Corn on the Cob with Lime Butter, is a popular dish in Maasai cuisine. This simple and flavorful recipe is perfect for summer gatherings and barbecues.
Grilling Corn Lime Maasai cuisine -
Bouillie (grilled Corn On The Cob)
Bouillie, also known as grilled corn on the cob, is a popular street food in Guinea. It's a simple and delicious dish that can be enjoyed as a snack or a side dish.
Grilled Corn Street Food Guinean Cuisine -
Bolinhos De Milho (corn Fritters)
Bolinhos de Milho, or Corn Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with fresh corn and a few simple ingredients, and they are perfect for a quick and tasty appetizer or snack.
Guinea-Bissau Corn Fritters Appetizer -
Angolan Rich Corn And Bean Stew (cachupa Rica)
This Angolan Rich Corn and Bean Stew, also known as Cachupa Rica, is a hearty and flavorful dish that is perfect for a comforting meal. It is a staple in Angolan cuisine and is packed with nutritious ingredients.
Angolan cuisine Stew Corn Beans -
Chorreadas Costarricenses (costa Rican Chorreadas)
Chorreadas Costarricenses, or Costa Rican Chorreadas, are delicious corn pancakes that are a popular dish in Costa Rican cuisine. They are perfect for breakfast or as a side dish for lunch or dinner.
Corn Pancakes Costa Rican Cuisine Breakfast Side Dish -
Tamal De Elote Con Queso (corn Tamal With Cheese)
Tamal de Elote con Queso, or Corn Tamal with Cheese, is a traditional Costa Rican dish that is perfect for breakfast or as a snack. It is made with fresh corn and cheese, and it's a delicious and comforting treat.
Corn Cheese Tamal Costa Rican -
Corn Tamales (chuchitos De Elote)
Corn Tamales, also known as Chuchitos de Elote, are a traditional Guatemalan dish made with fresh corn masa and filled with a savory or sweet filling. These tamales are wrapped in corn husks and steamed to perfection, making them a delicious and comforting meal for any occasion.
Guatemalan cuisine Tamales Corn Traditional -
Sopa De Pollo Y Elote (honduran Chicken And Corn Soup)
Sopa de Pollo y Elote is a traditional Honduran chicken and corn soup that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender chicken, sweet corn, and a variety of aromatic vegetables and spices to create a delicious and satisfying soup.
Chicken Soup Corn Honduran -
Tamales De Elote (honduran Sweet Corn Tamales)
Tamales de Elote, or Honduran Sweet Corn Tamales, are a traditional dish in Honduran cuisine. These tamales are made with fresh corn and are a delicious and comforting treat.
Tamales Corn Honduran cuisine -
Majarete (sweet Corn Pudding)
Majarete is a traditional Nicaraguan dessert made with sweet corn and coconut milk. This creamy and sweet pudding is a popular treat enjoyed during special occasions and celebrations.
Nicaraguan cuisine Dessert Pudding Corn -
Corn and Cheese Arepas (Arepas de Maíz y Queso)
Arepas de Maíz y Queso, or Corn and Cheese Arepas, are a popular dish in Nicaraguan cuisine. These delicious corn cakes are filled with gooey cheese and are perfect for breakfast, lunch, or dinner.
Nicaraguan cuisine Arepas Corn Cheese Vegetarian -
Corn and Cheese Pupusas (Pupusas de Maíz y Queso)
Pupusas de Maíz y Queso, or Corn and Cheese Pupusas, are a traditional dish from Nicaraguan cuisine. These delicious stuffed corn tortillas are a popular street food and can be enjoyed as a snack or a main meal.
Nicaraguan cuisine Pupusas Corn Cheese -
Panamanian Corn Drink (chicheme)
Chicheme is a traditional Panamanian corn drink that is sweet, creamy, and refreshing. It is a popular beverage during festivals and gatherings in Panama.
Panamanian Beverage Corn Traditional -
Choclo A La Parrilla (argentinean-style Grilled Corn On The Cob)
Choclo a la Parrilla, or Argentinean-style Grilled Corn on the Cob, is a popular street food in Argentina. This simple and flavorful dish is perfect for summer barbecues or as a side dish for grilled meats.
Grilled Corn Argentinian Side Dish -
Corn Empanadas (empanadas De Humita)
Corn empanadas, also known as empanadas de humita, are a popular dish in Argentinian cuisine. These savory pastries are filled with a delicious mixture of corn, onions, and spices, and then baked or fried to golden perfection.
Argentinian cuisine Empanadas Corn Vegetarian -
Sopa De Queso (bolivian Corn And Cheese Soup)
Sopa de Queso is a traditional Bolivian soup that combines the flavors of corn and cheese in a warm and comforting dish. This recipe is perfect for a cozy night in or as a starter for a South American-inspired meal.
Bolivian cuisine Soup Cheese Corn -
Bolivian Beef And Corn Empanadas
Bolivian Beef and Corn Empanadas are a popular savory pastry in Bolivian cuisine, filled with a delicious mixture of beef, corn, and spices. These empanadas are perfect for a snack, appetizer, or even a main course.
Empanadas Bolivian Beef Corn -
Chupe De Pollo (bolivian Chicken And Corn Chowder)
Chupe de Pollo is a traditional Bolivian chicken and corn chowder that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender chicken, sweet corn, and a variety of aromatic herbs and spices to create a delicious and satisfying dish.
Chicken Corn Chowder Bolivian Cuisine -
Chairo (bolivian Beef And Corn Stew)
Chairo is a traditional Bolivian beef and corn stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Bolivian cuisine and is often enjoyed during cold weather.
Stew Beef Corn Bolivian Cuisine -
Corn Pie (pastel De Choclo)
Corn Pie, also known as Pastel de Choclo, is a traditional Chilean dish that combines ground beef, onions, chicken, and hard-boiled eggs, all topped with a delicious layer of creamy corn. This savory and slightly sweet pie is a comforting and hearty meal that is perfect for sharing with family and friends.
Chilean Corn Pie Comfort Food -
Humitas Chilenas (chilean Corn Humitas)
Humitas Chilenas, also known as Chilean Corn Humitas, are a traditional dish from Chile made with fresh corn, onions, and basil, wrapped in corn husks and steamed to perfection. This savory and slightly sweet dish is a popular choice for breakfast or as a side dish for lunch or dinner.
Chilean Food Corn Vegetarian Side Dish -
Pastel De Choclo Con Carne Molida (chilean Corn And Beef Casserole)
Pastel de Choclo con Carne Molida, or Chilean Corn and Beef Casserole, is a traditional dish from Chile that combines savory ground beef with a creamy corn topping. This comforting casserole is perfect for a cozy family dinner or a gathering with friends.
Chilean Casserole Corn Beef -
Chupe De Camarones Y Choclo (chilean-style Shrimp And Corn Chowder)
Chupe de Camarones y Choclo is a traditional Chilean-style shrimp and corn chowder that is hearty, flavorful, and perfect for a comforting meal. This dish is a popular choice in Chilean cuisine and is often enjoyed during the colder months.
Chilean cuisine Shrimp Corn Chowder -
Pastel De Choclo Con Pollo (chilean-style Chicken And Corn Casserole)
Pastel de Choclo con Pollo, or Chilean-style Chicken and Corn Casserole, is a traditional dish from Chile that combines tender chicken, flavorful spices, and a creamy corn topping. This hearty casserole is perfect for a comforting family meal or a special occasion.
Chilean cuisine Casserole Chicken Corn -
Arepas De Choclo: Colombian Sweet Corn Cakes
Arepas de Choclo, or Colombian Sweet Corn Cakes, are a delicious and traditional dish from Colombia. These sweet and savory corn cakes are a popular snack or side dish, perfect for any time of day.
Colombian cuisine Corn Arepas Snack -
Arepa De Choclo Con Queso (corn Pancakes With Cheese)
Arepa de Choclo con Queso is a traditional dish from Muisca Cuisine, featuring delicious corn pancakes filled with cheese. This recipe is perfect for a savory and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Arepa Corn Cheese Muisca Traditional -
Corn and Cheese Soup (Sopa de Maíz y Queso)
Sopa de Maíz y Queso, or Corn and Cheese Soup, is a traditional dish from Muisca Cuisine that is both comforting and delicious. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Soup Corn Cheese Muisca Cuisine -
Sweet Corn Pudding (Natilla de Maíz)
Natilla de Maíz, or Sweet Corn Pudding, is a traditional Muisca Cuisine dessert that is creamy, sweet, and full of corn flavor. This delicious pudding is perfect for serving at special occasions or as a comforting treat any time of the year.
Muisca Cuisine Dessert Pudding Corn -
Sorpresa De Choclo (sweet Corn Surprise)
Sorpresa de Choclo, or Sweet Corn Surprise, is a traditional Ecuadorian dish that combines the sweetness of corn with the savory flavors of cheese and spices. This dish is a delightful surprise for your taste buds and is perfect for sharing with family and friends.
Ecuadorian Corn Cheese Vegetarian -
Arepas De Queso Y Choclo (cheese And Corn Arepas)
Arepas de Queso y Choclo, or Cheese and Corn Arepas, are a popular dish in Ecuadorian cuisine. These delicious corn cakes are filled with cheese and make for a satisfying meal or snack.
arepas cheese corn snack -
Paraguayan Sunrise: Corn And Cheese Empanadas
Empanadas are a beloved staple in Paraguayan cuisine, and this recipe for Corn and Cheese Empanadas, also known as "Pastel Mandi'o," is a popular choice for breakfast or as a snack. The combination of sweet corn and gooey cheese wrapped in a flaky pastry makes for a delightful treat that is sure to brighten up your day.
Paraguayan cuisine Empanadas Corn Cheese -
Corn And Cheese Tamale (flavors From The Andes: Humita)
This Corn and Cheese Tamale recipe, also known as Humita, brings the flavors of the Andes to your table with its delicious combination of corn, cheese, and spices.
Corn Cheese Tamale Humita Andean Cuisine -
Baked Cheesy Cornbread (the Asunción Delicacy: Chipa Guasu Al Horno)
Baked Cheesy Cornbread, also known as Chipa Guasu al Horno, is a traditional dish from Asunción that combines the flavors of corn and cheese in a delicious and comforting bread. This recipe is perfect for gatherings and can be served as a side dish or a main course.
Cheese Corn Bread Traditional -
Mussels With Lime And Corn (choritos A La Chalaca)
Mussels with Lime and Corn, also known as Choritos a la Chalaca, is a popular Peruvian dish that combines fresh mussels with a zesty lime and corn salsa. This dish is bursting with flavor and is perfect for seafood lovers.
Peruvian Seafood Mussels Lime Corn -
Corn With Cheese (choclo Con Queso)
Corn with Cheese (Choclo con Queso) is a traditional Inca dish that combines the sweetness of corn with the creaminess of cheese, creating a delightful and comforting treat.
Peruvian Corn Cheese Appetizer -
Surinamese Corn Soup (Maïs Soep)
Maïs Soep, or Surinamese Corn Soup, is a traditional dish from Surinamese cuisine that is both hearty and flavorful. This soup is made with fresh corn, vegetables, and aromatic spices, creating a comforting and satisfying meal.
Surinamese Soup Corn Vegetarian -
Corn Pie (pastel De Choclo)
Corn Pie, also known as Pastel de Choclo, is a traditional dish from Uruguayan cuisine that features a delicious combination of ground beef, onions, and hard-boiled eggs, all topped with a creamy corn mixture. This savory pie is a comforting and hearty meal that is perfect for sharing with family and friends.
Uruguayan Pie Corn Beef -
Corn Chicha (chicha De Maíz)
Corn Chicha, also known as Chicha de Maíz, is a traditional Venezuelan beverage made from fermented corn. It's a refreshing and slightly tangy drink that is perfect for hot days or as a unique addition to any gathering.
Venezuelan cuisine Beverage Corn Fermented -
Elote Asado Al Mojo Cubano (cuban Mojo Grilled Corn)
Elote Asado al Mojo Cubano, or Cuban Mojo Grilled Corn, is a popular street food in Cuba that features grilled corn on the cob smothered in a zesty and garlicky Cuban mojo sauce. This dish is bursting with flavor and is the perfect addition to any summer barbecue or outdoor gathering.
Grilled Corn Mojo Sauce Cuban Cuisine -
Kreooli Maisikotletid (creole Corn Fritters)
Kreooli maisikotletid, or Creole Corn Fritters, are a popular dish in Dominica cuisine. These delicious fritters are made with fresh corn and a blend of herbs and spices, creating a flavorful and crispy snack or side dish.
Creole Corn Fritters Snack -
Creole Style Corn Fritters
Creole Style Corn Fritters are a popular dish in Martinican cuisine, known for their crispy exterior and soft, flavorful interior. These fritters are perfect as a snack or appetizer, and they are sure to be a hit at any gathering.
Creole Corn Fritters Snack -
Hokkaido Corn Soup With Crab Meat
Hokkaido Corn Soup with Crab Meat is a traditional dish from Ainu cuisine, the indigenous people of Hokkaido, Japan. This creamy and flavorful soup is a perfect blend of sweet corn and delicate crab meat, making it a comforting and satisfying meal.
Japanese cuisine Soup Corn Crab -
Ainu-style Salmon And Corn Fritters
Ainu-style Salmon and Corn Fritters are a delicious and traditional dish from the Ainu people of Japan. These fritters are made with fresh salmon, sweet corn, and a blend of savory spices, creating a unique and flavorful appetizer or snack.
Ainu Salmon Fritters Corn Appetizer -
Ainu-style Salmon And Corn Chowder
Ainu-style Salmon and Corn Chowder is a hearty and comforting soup that combines the rich flavors of salmon with the sweetness of corn, creating a delicious and satisfying dish.
Salmon Corn Chowder Ainu Soup -
Crab Meat and Corn Soup (蟹肉玉米汤)
蟹肉玉米汤 (Crab Meat and Corn Soup) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and comforting warmth. This soup is a perfect balance of sweet corn and succulent crab meat, creating a light and nourishing meal.
Chinese cuisine Soup Crab Corn
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