Cornmeal Recipes

Explore a variety of delicious Cornmeal recipes. Browse a selection of dishes tagged with Cornmeal.

Guanimes

Guanimes are a traditional Puerto Rican dish made from cornmeal. They are similar to tamales and are often served as a side dish or snack.
Puerto Rican cuisine Cornmeal Side dish
Santomean Cornmeal Porridge

Santomean Cornmeal Porridge is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This creamy and comforting porridge is a popular breakfast or snack in the country, and it's easy to make with simple ingredients.
Santomean Porridge Cornmeal Breakfast Snack
Cornmeal Porridge (flavorful Ubugali)

Cornmeal porridge, also known as flavorful ubugali, is a traditional dish in Burundian cuisine. This creamy and comforting porridge is a staple food in many Burundian households and is often enjoyed as a breakfast or as a side dish with savory stews.
Cornmeal Porridge Breakfast Staple Food
Cornmeal Dumplings (delightful Ubugali)

Cornmeal Dumplings, also known as Ubugali, are a delightful staple in Burundian cuisine. These soft and savory dumplings are easy to make and pair well with a variety of dishes.
Cornmeal Dumplings Ubugali Side Dish
Cornmeal Fufu with Egusi Soup (Fufu de Farine de Maïs avec Soupe d'Egusi)

Fufu de Farine de Maïs avec Soupe d'Egusi is a traditional dish from Benin, known for its rich and flavorful combination of cornmeal fufu and egusi soup. This hearty and satisfying meal is a staple in Benin cuisine, and it's perfect for sharing with family and friends.
Benin Cuisine Fufu Egusi Soup Cornmeal
Angolan Cornmeal Porridge (funje De Milho)

Angolan Cornmeal Porridge, also known as Funje de Milho, is a traditional dish in Angolan cuisine. This creamy and comforting porridge is made from cornmeal and is often served as a side dish or as a main course with various toppings.
Angolan cuisine Cornmeal Porridge Side dish
Koki Pap (cornmeal Porridge)

Koki Pap, also known as Cornmeal Porridge, is a traditional Cameroonian dish that is both delicious and nutritious. This hearty porridge is perfect for breakfast or as a comforting meal any time of the day.
Cameroonian Porridge Cornmeal Breakfast
Fried Cornmeal Porridge

Fried Cornmeal Porridge is a traditional dish from Saint Helena, a remote island in the South Atlantic Ocean. This hearty porridge is made with simple ingredients and is a beloved breakfast or snack in Saint Helenian cuisine.
Porridge Cornmeal Breakfast Saint Helenian
Cassava And Cornmeal Dumplings In Stew

Cassava and Cornmeal Dumplings in Stew is a traditional dish from Saint Helenian Cuisine that combines hearty dumplings with a flavorful stew, perfect for a comforting meal.
Stew Dumplings Cassava Cornmeal
Cassava And Cornmeal Flatbread

This Cassava and Cornmeal Flatbread recipe is a traditional dish from Saint Helena, a remote island in the South Atlantic Ocean. It's a simple and delicious flatbread that can be enjoyed on its own or paired with a variety of toppings.
Flatbread Cassava Cornmeal Saint Helenian cuisine
Cornmeal Porridge (akoume)

Cornmeal Porridge, also known as Akoume, is a traditional Togolese dish that is commonly enjoyed for breakfast or as a snack. This creamy and comforting porridge is made from cornmeal and is often flavored with spices and sweeteners.
Togolese Porridge Cornmeal African Cuisine
Cheese And Cornmeal Rings (south American Delight: Chipa Caburé)

Cheese and Cornmeal Rings, also known as Chipa Caburé, are a traditional South American delight that originates from the cuisine of Asunción. These delicious and savory snacks are perfect for any time of the day, whether as a quick breakfast or a satisfying afternoon treat.
South American Snack Cheese Cornmeal
Cheese And Cornmeal Twists (paraguayan Street Food: Chipa Kavure)

Cheese and Cornmeal Twists, also known as Chipa Kavure, are a popular street food in Asunción, Paraguay. These delicious savory snacks are made with cheese and cornmeal, and they are perfect for a quick and satisfying treat.
Paraguayan cuisine Street food Cheese Cornmeal
Cheese And Cornmeal Cake (the Asunción Twist: Chipa Manduvi)

This Cheese and Cornmeal Cake, also known as Chipa Manduvi, is a traditional Paraguayan dish that originates from the cuisine of Asunción. It's a savory cake made with cornmeal and cheese, perfect for breakfast or as a snack.
Paraguayan Cuisine Savory Cake Cornmeal Cheese
Cheese And Cornmeal Rolls (the Asunción Surprise: Chipa Pirú)

These Cheese and Cornmeal Rolls, known as Chipa Pirú in Asunción, are a delightful traditional Paraguayan snack. They are perfect for breakfast, as a side dish, or as a snack with a cup of coffee or tea.
Cheese Cornmeal Snack Paraguayan Cuisine
Cheese And Cornmeal Biscuits (the Asunción Brunch: Chipa Almidón)

These Cheese and Cornmeal Biscuits, known as Chipa Almidón in Asunción, are a delicious and savory addition to any brunch or meal. They are easy to make and perfect for sharing with family and friends.
Cheese Cornmeal Biscuits Brunch Asunción
Cheese And Cornmeal Pancakes (paraguayan Fusion: Chipa Pora)

Cheese and Cornmeal Pancakes, also known as Chipa Pora, are a popular dish in Asunción, Paraguay. These savory pancakes are a fusion of Paraguayan and Spanish cuisines, combining the flavors of cheese and cornmeal in a delicious pancake.
Paraguayan cuisine Cheese Cornmeal Pancakes Breakfast
Cheese And Cornmeal Rings With Passionfruit (paraguayan Street Food: Chipa Mburucuyá)

Chipa Mburucuyá is a popular Paraguayan street food made with cheese and cornmeal, flavored with passionfruit. These delicious rings are a perfect combination of savory and sweet, making them a unique and flavorful snack.
Paraguayan cuisine Street food Cheese Cornmeal Passionfruit
Cheese And Cornmeal Pork Chops (paraguayan Fusion: Chipa Cerdo)

This recipe for Cheese and Cornmeal Pork Chops, also known as Chipa Cerdo, is a delicious fusion dish from the cuisine of Asunción, Paraguay. The combination of cheesy, crispy pork chops with the flavors of cornmeal and traditional Paraguayan ingredients makes for a unique and flavorful meal.
Cheese Pork Cornmeal Paraguayan cuisine Fusion
Dicha De Mandocas (mandocas Bliss)

Dicha de Mandocas, also known as Mandocas Bliss, is a traditional Venezuelan dish made with cornmeal, cheese, and anise seeds. This sweet and savory treat is perfect for breakfast or as a snack.
Venezuelan cuisine Cornmeal Cheese Anise seeds
Cheese Mandoca (mandoca Con Queso)

Cheese Mandoca, or Mandoca con Queso, is a traditional Venezuelan dish made with cornmeal, cheese, and a touch of sweetness. It's a popular snack or breakfast item that is loved for its crispy exterior and soft, cheesy interior.
Venezuelan cuisine Cheese Cornmeal Snack
Mais Moulin (haitian Style Fried Cornmeal)

Mais Moulin, also known as Haitian Style Fried Cornmeal, is a popular dish in Haitian cuisine. It is a simple yet flavorful recipe that can be enjoyed as a side dish or a main course.
Haitian cuisine Cornmeal Fried Side dish
Sorullitos Sensation (Sensación de Sorullitos)

Sensación de Sorullitos, or Sorullitos Sensation, is a popular Puerto Rican dish made from cornmeal and cheese. These delicious fried corn sticks are crispy on the outside and soft on the inside, making them a perfect snack or appetizer.
Puerto Rican cuisine Appetizer Cornmeal Cheese
Trini Cornmeal Cou-cou

Trini Cornmeal Cou-cou is a traditional dish from Trinidad and Tobago, made with cornmeal and okra. It is a delicious and comforting meal that is often served with stewed fish or meat.
Cornmeal Okra Trinidad and Tobago Comfort Food
Cornmeal Flatbread (bhojpuri Makki Ki Roti)

Cornmeal Flatbread, also known as Bhojpuri Makki Ki Roti, is a traditional dish from the Bhojpuri Cuisine. This gluten-free flatbread is made with cornmeal and is typically served with a dollop of butter or ghee.
Flatbread Cornmeal Bhojpuri Cuisine Gluten-free Vegan
Harrisburg Hush Puppies

Harrisburg Hush Puppies are a classic Mecklenburg dish that make the perfect side for any Southern meal. These crispy, golden bites are sure to be a hit at your next gathering!
Southern Fried Cornmeal
Cornmeal Porridge (mămăligă)

Cornmeal Porridge, known as Mămăligă in Moldova, is a traditional dish that has been enjoyed for generations. This simple and hearty porridge is a staple in Moldovan cuisine, often served as a side dish or as a base for various toppings.
Moldovan Cuisine Porridge Cornmeal Traditional
Corn Flatbreads (coques De Dacsa)

Corn Flatbreads (Coques de Dacsa) are a traditional dish from the Valencian cuisine, made with cornmeal and typically served with toppings such as roasted vegetables, cheese, or cured meats.
Spanish cuisine Cornmeal Flatbreads

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