Crab Recipes
Explore a variety of delicious Crab recipes. Browse a selection of dishes tagged with Crab.
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Sushi Bake Crab
Sushi bake crab is a delectable fusion dish that combines the flavors of sushi and the convenience of a casserole. This recipe is perfect for sushi lovers who want to enjoy the flavors of their favorite Japanese dish in a new and exciting way.
Sushi Casserole Crab Fusion -
Juicy Crab Sauce
This juicy crab sauce is a delightful addition to any meal, with its rich flavors and succulent crab meat. It's perfect for pasta, rice, or as a dipping sauce for seafood!
Seafood Sauce Crab Easy -
Crab Bomb
The crab bomb is a delicious and indulgent dish that is perfect for seafood lovers. Packed with flavor and easy to make, this recipe is sure to impress your guests.
Crab Seafood Appetizer -
Golden Corral Crab Salad
This golden corral crab salad is a delightful combination of fresh crab meat, crisp vegetables, and a zesty dressing. It's perfect for a light lunch or as a refreshing side dish for any meal.
Crab Salad Seafood Healthy -
Cajun Crab Cakes
Cajun crab cakes are a delicious and flavorful dish that is perfect for a special dinner or a weekend treat. The combination of spicy Cajun seasoning and tender crab meat creates a mouthwatering dish that is sure to impress your family and friends.
Cajun Crab Seafood Appetizer -
Crab Cakes With Ritz Crackers
Crab cakes with Ritz crackers are a delicious and easy-to-make dish that is perfect for a special dinner or a casual meal. The combination of tender crab meat and buttery Ritz crackers creates a flavorful and satisfying dish that is sure to impress your family and friends.
Crab Ritz crackers Seafood Easy -
Bouillon Crabe (mauritian Crab Soup)
Bouillon Crabe, also known as Mauritian Crab Soup, is a popular dish in Mauritian cuisine. This flavorful and aromatic soup is a perfect blend of spices and fresh crab, making it a delightful and comforting meal.
Crab Soup Mauritian Cuisine Comfort Food -
Mauritian Crab Cakes
Mauritian Crab Cakes are a delightful seafood dish that combines the flavors of the Indian Ocean with a touch of French influence. These crab cakes are crispy on the outside and tender on the inside, making them a perfect appetizer or main course.
Crab Seafood Mauritian Appetizer -
Salade De Crabe (seychellois Crab Salad)
Salade de Crabe is a refreshing and flavorful crab salad that originates from Seychellois cuisine. This dish is perfect for a light and satisfying meal, especially during the warm summer months.
Crab Salad Seafood Seychellois -
Seychelles-style Spicy Crab Cakes
Seychelles-style Spicy Crab Cakes are a delicious and flavorful dish that combines the sweetness of crab with the heat of Seychellois spices. These crab cakes are perfect as an appetizer or as a main course, and they are sure to impress your guests with their unique flavors.
Crab Spicy Seychelles Seafood -
Creole-style Stuffed Crab Shells
Creole-style Stuffed Crab Shells are a delicious and flavorful dish that originates from Seychellois Cuisine. This recipe combines the rich flavors of crab meat with aromatic Creole spices, creating a mouthwatering dish that is perfect for special occasions or gatherings.
Crab Creole Stuffed Seychellois Cuisine -
Stuffed Breadfruit With Callaloo And Crab
Stuffed Breadfruit with Callaloo and Crab is a traditional dish from Saint Helena, a remote island in the South Atlantic Ocean. This flavorful and hearty meal is perfect for a special occasion or a family gathering.
Stuffed Breadfruit Callaloo Crab Saint Helena -
Creole Style Crab Cakes (Beignets de crabe à la créole)
Beignets de crabe à la créole, or Creole Style Crab Cakes, are a delicious and flavorful dish from French Guianan cuisine. These crab cakes are seasoned with a blend of Creole spices and herbs, creating a perfect balance of flavors.
Crab Creole French Guianan Seafood -
Creole Style Stuffed Crab (Crabe farci à la créole)
Crabe farci à la créole, or Creole Style Stuffed Crab, is a traditional dish from French Guianan Cuisine that is bursting with flavor. This dish is a perfect combination of fresh crab meat, aromatic herbs, and zesty spices, creating a delightful culinary experience.
Crab Creole Stuffed Seafood -
Peruvian Crab Stuffed Potatoes (causa De Cangrejo)
Peruvian Crab Stuffed Potatoes, also known as Causa de Cangrejo, is a delicious and unique dish that combines the flavors of Peruvian and Chinese cuisine. This recipe features a creamy potato mixture stuffed with a savory crab filling, creating a perfect blend of textures and tastes.
Peruvian Chinese Appetizer Crab Potato -
Anguillan Style Crab Cakes
Crab cakes are a popular dish in Anguillan cuisine, known for their delicious blend of flavors and spices. This Anguillan Style Crab Cakes recipe is a must-try for seafood lovers!
Crab Seafood Appetizer Anguillan cuisine -
Anguillan Style Stuffed Crab Backs
Anguillan Style Stuffed Crab Backs is a delicious and flavorful dish that is a staple in Anguillan cuisine. This recipe combines fresh crab meat with a blend of herbs and spices to create a mouthwatering appetizer or main course.
Crab Seafood Appetizer Anguillan cuisine -
Calalou Et Crabe (callaloo And Crab Soup)
Calalou et Crabe, also known as Callaloo and Crab Soup, is a traditional dish from Anguillan cuisine that combines the flavors of fresh crab with leafy greens and aromatic herbs. This hearty soup is perfect for a comforting meal on a cool evening.
Anguillan cuisine Soup Crab Callaloo -
Pepperpot Crab Cakes With Tamarind Chutney
Crab cakes are a popular dish in Antigua and Barbuda, and this recipe puts a unique spin on them by incorporating the flavors of pepperpot and tamarind chutney. The result is a delicious blend of Caribbean and Indian influences that is sure to impress your guests.
Crab Caribbean Appetizer Seafood -
Callaloo And Crab Stuffed Chicken Breast
This Callaloo and Crab Stuffed Chicken Breast recipe is a delightful dish from Antigua and Barbuda Cuisine that combines the flavors of tender chicken, savory crab, and nutritious callaloo.
Callaloo Crab Chicken Stuffed -
Callaloo And Crab Stuffed Fish Fillet
This Callaloo and Crab Stuffed Fish Fillet recipe is a delicious and flavorful dish from Antigua and Barbuda Cuisine. The combination of fresh fish, callaloo, and crab creates a mouthwatering meal that is perfect for a special dinner or entertaining guests.
Antiguan cuisine Seafood Stuffed fish Crab -
Callaloo And Crab Stuffed Shrimp
Callaloo and Crab Stuffed Shrimp is a delicious and flavorful dish that combines the rich flavors of callaloo, crab, and shrimp. This Antiguan and Barbudan recipe is perfect for a special occasion or a gourmet dinner at home.
Callaloo Crab Shrimp Antiguan cuisine Barbudan cuisine -
Bahamian Style Crab Cakes
Crab cakes are a popular dish in Bahamian cuisine, known for their delicious blend of flavors and spices. This Bahamian Style Crab Cakes recipe is a perfect way to bring a taste of the Bahamas to your kitchen.
Bahamian Crab Cakes Seafood -
Bahamian Style Stuffed Crab
This Bahamian Style Stuffed Crab recipe is a delicious and savory dish that captures the flavors of the Bahamas. The combination of crab meat, spices, and seasonings creates a mouthwatering meal that is perfect for seafood lovers.
Bahamian cuisine Seafood Crab Stuffed -
Caribbean Crab Cakes (Kariibi krabi-kotletid)
Crab cakes are a popular dish in Caribbean cuisine, and this recipe for Kariibi krabi-kotletid (Caribbean Crab Cakes) from Dominica is sure to impress your guests with its flavorful and aromatic blend of spices.
Caribbean Crab Seafood Appetizer -
Callaloo And Crab Soup
Callaloo and Crab Soup is a traditional dish in Grenadian cuisine, known for its rich flavors and hearty ingredients.
Callaloo Crab Soup Grenadian cuisine -
Grenadian Callaloo And Crab Stuffed Roti
Grenadian Callaloo and Crab Stuffed Roti is a delicious and flavorful dish that combines the vibrant flavors of Grenadian cuisine with the richness of crab and callaloo. This recipe is perfect for a special occasion or a weekend family meal.
Grenadian cuisine Callaloo Crab Stuffed Roti -
Callaloo And Crab Soup
Callaloo and Crab Soup is a traditional Jamaican dish that combines the flavors of callaloo, a leafy green vegetable, with succulent crab meat in a deliciously comforting soup.
Jamaican cuisine Soup Callaloo Crab -
Martinican Crab Cakes
Martinican Crab Cakes are a delicious and flavorful dish that combines fresh crab meat with traditional Martinican spices. These crab cakes are perfect as an appetizer or as a main course, and they are sure to impress your guests with their unique Caribbean flavors.
Crab Seafood Appetizer Martinican -
Creole Style Crab Soup
Creole Style Crab Soup is a traditional dish from Martinican Cuisine that is bursting with flavor and perfect for warming up on a chilly day.
Creole Crab Soup Spicy -
Creole Style Shrimp And Crab Dip
Creole Style Shrimp and Crab Dip is a delicious and flavorful appetizer that combines the rich seafood flavors with the bold and vibrant spices of Martinican cuisine. This creamy and savory dip is perfect for entertaining or as a special treat for yourself.
Shrimp Crab Dip Seafood Creole -
Kittitian Callaloo And Crab Soup
Kittitian Callaloo and Crab Soup is a traditional dish from the beautiful islands of St. Kitts and Nevis. This flavorful and hearty soup is a perfect representation of the vibrant and diverse cuisine of the Caribbean.
Caribbean Soup Crab Callaloo -
Creole Crab Cakes
Creole Crab Cakes are a delicious and flavorful dish that originates from the beautiful island of Saint Lucia. These crab cakes are packed with spices and herbs, making them a perfect appetizer or main course for any seafood lover.
Crab Seafood Creole Appetizer -
Stuffed Crab Backs
Stuffed Crab Backs are a delicious and savory dish that is a staple in Saint Lucian cuisine. This recipe combines fresh crab meat with a flavorful stuffing to create a mouthwatering seafood dish that is perfect for any occasion.
Seafood Crab Stuffed Saint Lucian -
Crab And Dumpling Delight
Crab and Dumpling Delight is a popular dish in Trinidad and Tobago, known for its flavorful crab filling and soft, pillowy dumplings. This recipe is a must-try for seafood lovers and those looking to experience the delicious flavors of Trinidad and Tobago cuisine.
Trinidad and Tobago cuisine Seafood Dumplings Crab -
Curry Crab Carnival
Curry Crab Carnival is a delightful Trinidad and Tobago dish that brings together the flavors of curry and fresh crab in a vibrant and aromatic curry sauce.
Trinidad and Tobago Curry Crab Seafood -
Stuffed Crab Backs
Stuffed Crab Backs are a delicious and savory dish that originates from the US Virgin Islands. This recipe combines the flavors of crab, herbs, and spices to create a mouthwatering seafood dish that is perfect for special occasions or a gourmet dinner at home.
Crab Seafood Stuffed Appetizer -
Curry Crab Carnival (咖喱蟹嘉年华)
Indulge in the flavors of Hong Kong with this delightful Curry Crab Carnival recipe. This dish is a celebration of rich and aromatic curry flavors combined with succulent crab meat, creating a truly unforgettable dining experience.
Crab Curry Hong Kong Cuisine Seafood -
Hokkaido Corn Soup With Crab Meat
Hokkaido Corn Soup with Crab Meat is a traditional dish from Ainu cuisine, the indigenous people of Hokkaido, Japan. This creamy and flavorful soup is a perfect blend of sweet corn and delicate crab meat, making it a comforting and satisfying meal.
Japanese cuisine Soup Corn Crab -
Hyogo Kobe Crab Carnival
Indulge in the flavors of Hyogo with this exquisite Kobe Crab Carnival recipe. This dish celebrates the rich seafood bounty of the region and is a true delight for crab lovers.
Crab Kobe Seafood Japanese Regional Cuisine -
Chaozhou Loong Har (chiuchow-style Cold Crab)
Chaozhou Loong Har, also known as Chiuchow-style Cold Crab, is a traditional dish from the Chiuchow Cuisine. This dish features fresh crab served cold, showcasing the delicate sweetness of the crab meat.
Crab Seafood Cold dish -
Hainan Chili Crab
Hainan Chili Crab is a popular dish in Hainan Cuisine, known for its flavorful and spicy sauce that complements the sweetness of the crab meat.
Spicy Seafood Crab Hainan Cuisine -
Crab Meat and Corn Soup (蟹肉玉米汤)
蟹肉玉米汤 (Crab Meat and Corn Soup) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and comforting warmth. This soup is a perfect balance of sweet corn and succulent crab meat, creating a light and nourishing meal.
Chinese cuisine Soup Crab Corn -
Steamed Crab with Egg White (蛋白蒸蟹)
蛋白蒸蟹 (Steamed Crab with Egg White) is a classic Jiangsu Cuisine dish that highlights the delicate flavor of fresh crab meat paired with the light and fluffy texture of egg white. This dish is a perfect showcase of the region's emphasis on fresh seafood and subtle flavors.
Crab Egg White Steamed Jiangsu Cuisine -
Zhen Zhu Xia Fan (steamed Crab With Glutinous Rice)
Zhen Zhu Xia Fan, also known as Steamed Crab with Glutinous Rice, is a classic dish in Huaiyang Cuisine. The combination of fresh crab and sticky rice creates a flavorful and aromatic dish that is perfect for a special occasion or family gathering.
Chinese cuisine Seafood Crab Sticky rice -
Su Xie (steamed Crab With Garlic Sauce)
Su Xie, or Steamed Crab with Garlic Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish highlights the natural sweetness of crab meat, complemented by the aromatic and savory garlic sauce.
Chinese cuisine Seafood Crab Garlic -
Fragrant Ginger Scallion Crab
Fragrant Ginger Scallion Crab is a classic dish from Shandong Cuisine, known for its bold flavors and fresh ingredients. This recipe combines the delicate sweetness of crab with the aromatic heat of ginger and the savory richness of scallions, creating a mouthwatering seafood dish that is sure to impress.
Seafood Chinese Cuisine Crab Ginger Scallion -
Golden Crab Rangoon (金色蟹肉茄饺)
Indulge in the delightful flavors of Haipai Cuisine with this exquisite recipe for 金色蟹肉茄饺 (Golden Crab Rangoon). These crispy and golden dumplings are filled with a savory mixture of crab meat and cream cheese, creating a perfect blend of flavors that will surely impress your guests.
Crab Rangoon Dumplings Haipai Cuisine -
Steamed Stuffed Crab Shells (Zhēng Bǎo Yángxiè)
Zhēng Bǎo Yángxiè, or Steamed Stuffed Crab Shells, is a classic Tianjin dish that features a savory and flavorful filling stuffed into crab shells and then steamed to perfection. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Crab Steamed Chinese Cuisine -
Piman Krab (szechuan Pepper Crab)
Piman Krab, also known as Szechuan Pepper Crab, is a popular dish in Caribbean Chinese Cuisine. This spicy and flavorful crab dish is a fusion of Chinese and Caribbean flavors, creating a unique and delicious seafood experience.
Crab Seafood Spicy Caribbean Chinese
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