Cream Sauce Recipes

Explore a variety of delicious Cream Sauce recipes. Browse a selection of dishes tagged with Cream Sauce.

Seared Scallops With Wasabi Cream Sauce

Seared Scallops with Wasabi Cream Sauce is a delicious and elegant dish that combines the delicate flavors of fresh scallops with the spicy kick of wasabi. This recipe is perfect for a special dinner or a romantic date night at home.
Scallops Wasabi Cream Sauce Seafood
Vaduz Kalbsfrikadellen In Rahmsauce (vaduz Veal Meatballs In Cream Sauce)

Vaduz Kalbsfrikadellen in Rahmsauce, or Vaduz Veal Meatballs in Cream Sauce, is a classic dish from Liechtenstein that features tender veal meatballs in a rich and creamy sauce. This comforting and flavorful meal is perfect for a cozy dinner at home.
Veal Cream Sauce Meatballs Liechtensteiner Cuisine
Udmurt Chicken in Cream Sauce (Курица в сливочном соусе)

Курица в сливочном соусе (Udmurt Chicken in Cream Sauce) is a traditional dish from the Udmurt cuisine, known for its rich and creamy flavors. This dish is perfect for a cozy family dinner or a special occasion.
Udmurt cuisine Chicken recipe Cream sauce
Skye Scallops With Whisky Cream Sauce

This Skye Scallops with Whisky Cream Sauce recipe is a classic Scottish dish that combines the delicate flavors of fresh scallops with a rich and creamy whisky sauce. It's a perfect choice for a special dinner or a festive occasion.
Scottish cuisine Seafood Whisky Cream sauce
Veal Stew In Cream Sauce (blanquette De Veau)

Veal Stew in Cream Sauce, also known as Blanquette de Veau, is a classic French dish that is both comforting and elegant. This creamy stew features tender veal, aromatic vegetables, and a velvety white sauce. It's the perfect dish for a special occasion or a cozy family dinner.
French cuisine Veal stew Cream sauce
Seafood Fricassée With Saffron Cream Sauce

Indulge in the flavors of Occitan cuisine with this exquisite Seafood Fricassée with Saffron Cream Sauce. This dish combines the richness of seafood with the delicate aroma of saffron, creating a truly luxurious dining experience.
Seafood Fricassée Saffron Cream Sauce Occitan Cuisine
Quenelles De Brochet: Pike Dumplings In Cream Sauce

Quenelles de Brochet is a classic dish from Occitan cuisine, featuring delicate pike dumplings in a rich cream sauce. This recipe is a labor of love, but the result is a truly exquisite dish that is sure to impress.
Occitan cuisine Pike Cream sauce Dumplings

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