Crepes Recipes

Explore a variety of delicious Crepes recipes. Browse a selection of dishes tagged with Crepes.

Kosher Cheese Blintzes

Enjoy the delicious flavors of traditional Jewish cuisine with these homemade Kosher Cheese Blintzes. These delicate crepes filled with creamy cheese are perfect for a special breakfast or brunch.
Kosher Cheese Crepes Breakfast Brunch
Palacinke

Palacinke are thin, crepe-like pancakes that are popular in various European countries. They can be enjoyed with a variety of sweet or savory fillings, making them a versatile and delicious dish.
Palacinke Crepes European cuisine
Maafe Crepes (peanut Butter Pancakes)

Maafe Crepes, also known as Peanut Butter Pancakes, are a delicious Guinean dish that combines the rich flavors of peanut butter with a light and fluffy crepe. This recipe is perfect for a special breakfast or brunch.
Guinean cuisine Crepes Peanut butter Breakfast Brunch
Crepes Rellenos De Guayaba Y Queso Crema (guava Cream Cheese Stuffed Crepes)

Crepes Rellenos de Guayaba y Queso Crema, or Guava Cream Cheese Stuffed Crepes, are a delicious Cuban dessert that combines the sweetness of guava with the creaminess of cream cheese, all wrapped in a delicate crepe.
Cuban dessert Crepes Guava Cream cheese
Caramelized Banana Crepes (Crepes de Plátano Caramelizado)

Crepes de Plátano Caramelizado, or Caramelized Banana Crepes, are a delicious and popular dessert in Dominican Republic cuisine. These crepes are filled with sweet caramelized bananas and are perfect for a special breakfast or a delightful dessert.
Crepes Banana Dessert Dominican Republic
Blinchiki Bonanza

Blinchiki, also known as Russian crepes, are a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. This recipe for Blinchiki Bonanza will guide you through the process of making these thin, delicate pancakes filled with a variety of sweet and savory fillings.
Russian cuisine Crepes Blinchiki Breakfast Brunch Dessert
Buryat Buckwheat Crepes (Buryat: Гурбаа)

Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Buryat Buckwheat Crepes, known as Гурбаа in Buryat. These savory crepes are a staple in Buryatia, a region in Siberia, and are often enjoyed with a variety of fillings.
Buryat Cuisine Buckwheat Crepes Siberian Cuisine
Neer Dosa With Coconut Chutney (fragrant Coconut Rice)

Neer Dosa is a traditional South Indian crepe made with rice batter and coconut chutney is a classic accompaniment. This recipe also includes fragrant coconut rice, a popular dish from Mangalurean Cuisine.
South Indian Crepes Coconut Rice
Roti Jala Rendezvous

Roti Jala, also known as "net bread," is a popular Malay cuisine dish. It is a delicate and lacy crepe that is often served with rich and flavorful curries. The name "Roti Jala" translates to "net bread" in Malay, and it is named as such due to its intricate net-like pattern.
Malay cuisine Roti Jala Net bread Crepes
Pandan Crepes With Coconut Filling (kueh Dadar)

Pandan Crepes with Coconut Filling, also known as Kueh Dadar, is a popular dessert in Peranakan cuisine. These delicate crepes are infused with the fragrant aroma of pandan leaves and filled with sweet coconut filling.
Pandan Crepes Coconut Dessert
Palacsinta (hungarian Pancakes)

Palacsinta, also known as Hungarian pancakes, are thin, crepe-like pancakes that are a popular dish in Hungarian cuisine. They can be filled with a variety of sweet or savory fillings, making them a versatile and delicious meal or dessert.
Palacsinta Hungarian cuisine Pancakes Crepes
Bavarian Apple and Cinnamon Crepes (Bayrische Apfel- und Zimtcrepes)

Bayrische Apfel- und Zimtcrepes, or Bavarian Apple and Cinnamon Crepes, are a delightful dessert that combines the flavors of sweet apples and warm cinnamon in a thin, delicate crepe. This traditional Bavarian recipe is perfect for a cozy evening treat or a special brunch.
Bavarian cuisine Crepes Apple Cinnamon
Crepes (ukrainian Nalysnyky)

Crepes, known as Nalysnyky in Ukrainian cuisine, are thin pancakes filled with various sweet or savory fillings. They are a popular dish in Eastern European cuisine, often served as a main course or dessert.
Ukrainian Cuisine Crepes Eastern European
Cheese-filled Crepes (Сырники)

Сырники (Cheese-filled Crepes) are a popular dish in Belarusian cuisine, often enjoyed as a sweet or savory treat. These delicious crepes are filled with a creamy cheese mixture and then pan-fried to golden perfection.
Belarusian cuisine Crepes Cheese-filled Savory
Savory Bashkir Buckwheat Crepes (Соленые башкирские гречневые блинчики)

Соленые башкирские гречневые блинчики (Savory Bashkir Buckwheat Crepes) are a traditional dish from Bashkir cuisine, known for their delicious flavor and versatility. These savory crepes are perfect for breakfast, brunch, or as a side dish for lunch or dinner.
Savory Crepes Bashkir Breakfast Gluten-free
Mlyntsi Magic

Mlyntsi, also known as Ukrainian crepes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe for Mlyntsi Magic will guide you through the process of making these thin pancakes filled with a savory filling and topped with a creamy sauce.
Ukrainian cuisine Crepes Savory filling Creamy sauce
Mlyntsi Madness

Mlyntsi, also known as Ukrainian stuffed crepes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe for Mlyntsi Madness will guide you through the process of making these savory crepes filled with a flavorful meat and rice filling, topped with a creamy mushroom sauce.
Ukrainian cuisine Crepes Stuffed crepes Mlyntsi recipe
Mlyntsi Mayhem

Mlyntsi, also known as Ukrainian crepes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe for Mlyntsi Mayhem will take your taste buds on a journey with its savory filling and delicate crepe exterior.
Ukrainian cuisine Crepes Savory filling
Scrippelle 'mbusse: Crepes In Broth

Scrippelle 'Mbusse is a traditional dish from the Abruzzo and Molise regions of Italy. It consists of thin crepes served in a flavorful broth, making it a comforting and satisfying meal.
Abruzzo Molise Crepes Broth
Scrippelle 'mbusse Alla Molisana: Molisan Crepes In Broth

Scrippelle 'mbusse alla Molisana, also known as Molisan Crepes in Broth, is a traditional dish from the Abruzzese and Molisan cuisine. This simple yet flavorful recipe is perfect for a cozy family meal, especially during the colder months.
Abruzzese cuisine Molisan cuisine Crepes Broth
Timballo Di Scrippelle: Crepe Lasagna

Timballo di Scrippelle is a traditional dish from the Abruzzo and Molise regions of Italy. It is a delicious and hearty crepe lasagna that is perfect for a special occasion or a comforting family meal.
Italian cuisine Traditional recipe Crepes Lasagna
Scrippelle 'mbusse Alla Teramana: Teramo-style Crepes In Broth

Scrippelle 'mbusse alla Teramana, or Teramo-Style Crepes in Broth, is a traditional dish from the Abruzzo region of Italy. This comforting and hearty soup features delicate crepes served in a rich, flavorful broth.
Abruzzo Italian cuisine Crepes Soup
Scrippelle 'mbusse Alla Lancianese: Lanciano-style Crepes In Broth

Scrippelle 'mbusse alla Lancianese, or Lanciano-Style Crepes in Broth, is a traditional dish from the Abruzzo region of Italy. This comforting and hearty soup features delicate crepes served in a flavorful chicken broth, making it the perfect dish for a cozy meal.
Abruzzo Italian cuisine Crepes Chicken broth
Scrippelle 'mbusse Alla Chietina: Chieti-style Crepes In Broth

Scrippelle 'mbusse alla Chietina is a traditional dish from the Abruzzo region of Italy, specifically from the province of Chieti. It consists of delicate crepes served in a flavorful broth, making it a comforting and satisfying meal.
Abruzzo Italian cuisine Crepes Broth
Scrippelle 'mbusse Alla Pescarese: Pescara-style Crepes In Broth

Scrippelle 'mbusse alla Pescarese is a traditional dish from the Abruzzo region of Italy. These delicate crepes are rolled up and served in a flavorful broth, making for a comforting and satisfying meal.
Abruzzo Molise Crepes Broth
Timballo Di Scrippelle Alla Molisana: Molisan Crepe Pie

Timballo di Scrippelle alla Molisana, also known as Molisan Crepe Pie, is a traditional dish from the Abruzzese and Molisan cuisine. This savory pie is made with layers of thin crepes, meat sauce, cheese, and eggs, creating a delicious and comforting meal.
Abruzzese cuisine Molisan cuisine Savory pie Crepes
Scrippelle 'mbusse Alla Vastese: Vasto-style Crepes In Broth

Scrippelle 'mbusse alla Vastese, also known as Vasto-Style Crepes in Broth, is a traditional dish from the Abruzzese and Molisan cuisine. This comforting and flavorful recipe features delicate crepes served in a rich and savory broth, perfect for warming up on a cold day.
Italian cuisine Crepes Comfort food Traditional recipe
Timballo Di Scrippelle Alla Teramana: Teramo-style Crepe Lasagna

Timballo di Scrippelle alla Teramana, also known as Teramo-Style Crepe Lasagna, is a traditional dish from the Abruzzo region of Italy. This rich and flavorful dish is made with layers of crepes, meat sauce, cheese, and eggs, all baked to perfection.
Abruzzo Italian Cuisine Crepes Meat Sauce Cheese
Scrippelle 'mbusse Alla Pescarese: Pescara-style Crepes In Broth

Scrippelle 'mbusse alla Pescarese is a traditional dish from the Abruzzo region of Italy. It consists of thin crepes filled with cheese, rolled up, and served in a flavorful broth. This recipe showcases the delicious flavors of Abruzzese and Molisan cuisine.
Abruzzo Molise Crepes Broth
Canelones (spinach And Cheese Stuffed Crepes)

Canelones are a traditional dish in Castilian-Leonese cuisine, consisting of spinach and cheese stuffed crepes, topped with a creamy bechamel sauce and baked to perfection. This recipe is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Spanish cuisine Crepes Cheese Spinach
Crespells (savory Catalan Crepes)

Crespells are savory Catalan crepes that are perfect for a light and flavorful meal. These crepes are versatile and can be filled with a variety of savory ingredients, making them a great option for breakfast, brunch, or a light dinner.
Catalan cuisine Crepes Savory Breakfast Brunch
Creps Farcits De Formatge (cheese-filled Crepes)

Creps farcits de Formatge, or Cheese-filled Crepes, are a delicious Andorran dish that can be enjoyed for breakfast, brunch, or as a savory snack. These crepes are filled with a rich and creamy cheese filling, making them a comforting and satisfying treat.
Andorran cuisine Crepes Cheese Savory

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