Custard Recipes

Explore a variety of delicious Custard recipes. Browse a selection of dishes tagged with Custard.

Milk Pie

Milk pie is a delicious and comforting dessert that is popular in many cultures around the world. It's a creamy and custardy pie that is simple to make and perfect for any occasion.
Easy Dessert Custard
Caramel Flan

Caramel flan is a delicious and creamy dessert that is popular in many cultures around the world. It's a perfect combination of silky smooth custard and rich caramel sauce.
Flan Caramel Dessert Custard
Mauritian Coconut Custard Tart

Mauritian Coconut Custard Tart is a delightful dessert that combines the richness of coconut with the creaminess of custard, all encased in a buttery pastry crust. This traditional Mauritian treat is perfect for any occasion and is sure to impress your family and friends.
Coconut Custard Tart Mauritian Cuisine
Seychellois Coconut Custard Tart

Seychellois Coconut Custard Tart is a delightful dessert that combines the tropical flavors of coconut with a rich custard filling, all nestled in a buttery pastry crust.
Coconut Custard Tart Seychellois
Belizean Coconut Custard Pie

Indulge in the tropical flavors of Belize with this delicious Belizean Coconut Custard Pie. This creamy and luscious dessert is the perfect way to end a meal or enjoy with a cup of coffee.
Coconut Custard Pie Belizean
Natilla De Coco (honduran Coconut Custard)

Natilla de Coco is a traditional Honduran dessert that is creamy, sweet, and bursting with coconut flavor. This coconut custard is easy to make and perfect for serving at special occasions or as a sweet treat for the family.
Coconut Custard Dessert Honduran cuisine
Tarta De Coco Y Flan (coconut Custard Tart)

Tarta de Coco y Flan, also known as Coconut Custard Tart, is a delightful dessert that combines the rich flavors of coconut and creamy flan. This traditional Nicaraguan treat is perfect for special occasions or as a sweet ending to any meal.
Nicaraguan dessert Coconut Flan Custard
Kokos Custard (surinamese Coconut Custard)

Kokos Custard, also known as Surinamese Coconut Custard, is a delicious and creamy dessert that originates from Surinamese cuisine. This dessert is made with coconut milk, eggs, and warm spices, creating a rich and flavorful custard that is perfect for any occasion.
Coconut Custard Surinamese Dessert
Coconut Custard Tart

Indulge in the delightful flavors of Barbadian cuisine with this Coconut Custard Tart recipe. This sweet and creamy dessert is a perfect way to end a meal or enjoy with a cup of tea.
Coconut Custard Tart Barbadian Dessert
Grenadian Rum And Nutmeg Custard Tart

Indulge in the flavors of Grenada with this delightful Grenadian Rum and Nutmeg Custard Tart. This rich and creamy dessert showcases the island's famous spices and rum, creating a truly decadent treat.
Grenadian Custard Tart Rum Nutmeg
Dan Tat (steamed Egg Custard)

Dan Tat, also known as Steamed Egg Custard, is a classic Cantonese dessert that is silky smooth and delicately sweet. This recipe is a simple and delicious way to enjoy this traditional treat.
Cantonese Dessert Custard
Hainanese Coconut Pandan Custard

Hainanese Coconut Pandan Custard is a traditional dessert from Hainan Cuisine that is known for its creamy texture and aromatic pandan flavor. This delightful custard is a perfect way to end a Hainanese meal or to enjoy as a sweet treat on its own.
Hainanese Coconut Pandan Custard Dessert
Steamed Egg Custard (蒸蛋羹)

蒸蛋羹 (Steamed Egg Custard) is a classic Jiangxi Cuisine dish that is simple, delicate, and delicious. It is a popular comfort food that can be enjoyed as a light and nutritious meal or as a side dish.
Chinese Steamed Custard Egg
Sharlotka Surprise

Sharlotka Surprise is a classic Russian apple cake that is light, fluffy, and bursting with the flavors of fresh apples. This recipe adds a surprise element to the traditional Sharlotka by incorporating a layer of creamy custard in the middle, making it an extra special treat for any occasion.
Sharlotka Russian dessert Apple cake Custard
Lagan nu Custard (लगन नूं कस्टर्ड)

लगन नूं कस्टर्ड (Lagan nu Custard) is a traditional Parsi dessert that is rich, creamy, and full of flavor. It is a popular dish served during special occasions and celebrations.
Parsi Dessert Custard
Tarte De Coco (coconut Custard Tart)

Tarte de Coco, also known as Coconut Custard Tart, is a popular dessert in East Timor. This delicious tart features a creamy coconut custard filling in a buttery pastry crust, making it a delightful treat for coconut lovers.
Coconut Custard Tart East Timor
Creme De Abobora E Coco (pumpkin And Coconut Custard)

Creme de Abobora e Coco, or Pumpkin and Coconut Custard, is a traditional dessert from East Timor. This creamy and aromatic custard is a delightful way to enjoy the flavors of pumpkin and coconut.
Pumpkin Coconut Custard East Timor
Creme De Jaca E Coco (jackfruit And Coconut Custard)

Creme de Jaca e Coco, or Jackfruit and Coconut Custard, is a traditional dessert from East Timor that combines the unique flavors of jackfruit and coconut in a creamy custard. This delightful dessert is easy to make and perfect for anyone with a sweet tooth!
East Timor Jackfruit Coconut Custard
Pandan And Coconut Custard (kuih Tepung Pelita)

Pandan and Coconut Custard, also known as Kuih Tepung Pelita, is a popular Malaysian dessert made with pandan leaves, coconut milk, and rice flour. This sweet and aromatic custard is typically steamed in small banana leaf cups, giving it a unique flavor and presentation.
Malaysian dessert Pandan Coconut Custard
Khanom Mo Kaeng (thai Coconut Custard)

Khanom Mo Kaeng is a traditional Thai dessert that features a creamy coconut custard. This sweet treat is a popular choice for special occasions and gatherings, and it's easy to make at home.
Thai dessert Coconut Custard
Puding Santan Karamel (coconut Milk Custard)

Puding Santan Karamel, or Coconut Milk Custard, is a traditional dessert from Banjar Cuisine. This creamy and sweet custard is made with coconut milk and caramel, creating a delightful treat for any occasion.
Coconut Custard Dessert Traditional
Pandan And Coconut Custard (kueh Sarlat)

Pandan and Coconut Custard, also known as Kueh Sarlat, is a traditional Peranakan dessert that combines the fragrant flavors of pandan leaves and creamy coconut milk. This sweet and rich custard is a popular treat for special occasions and gatherings.
Peranakan cuisine Dessert Custard Pandan Coconut
Tsoureki Bread Pudding (Κρέμα με Τσουρέκι)

This recipe for Κρέμα με Τσουρέκι (Tsoureki Bread Pudding) is a traditional dessert from Pontic Greek cuisine that combines the rich flavors of tsoureki bread with a creamy custard. It's a delicious way to use leftover tsoureki and create a decadent treat for any occasion.
Pontic Greek Dessert Bread Pudding Custard
Kardinalschnitte (Cardinal's Slice)

The Cardinal's Slice, or Kardinalschnitte, is a classic Austrian dessert that is light, airy, and perfect for any special occasion. This delightful treat is made with a fluffy sponge cake, filled with a creamy custard, and topped with a layer of sweet meringue.
Austrian cuisine Dessert Custard
Spotted Dick Delight

Spotted Dick Delight is a classic British dessert that is sure to satisfy your sweet tooth. This steamed pudding is studded with currants and served with a rich custard sauce, making it a comforting and indulgent treat.
British cuisine Steamed pudding Custard
Spotted Dick Sensation

Spotted Dick Sensation is a classic English dessert that is sure to delight your taste buds. This steamed pudding is studded with currants and served with a rich custard, making it a comforting and indulgent treat.
English cuisine Steamed pudding Custard
Dorset's Autumn Indulgence: Dorset Apple And Blackberry Crumble Pie With Vanilla Custard

Indulge in the flavors of Dorset with this delightful Autumn dessert - Dorset Apple and Blackberry Crumble Pie with Vanilla Custard. This comforting and classic dessert is perfect for the cooler months, combining the sweetness of apples and the tartness of blackberries, all topped with a buttery crumble and served with creamy vanilla custard.
Autumn Dorset Pie Crumble Blackberry Apple Custard
Llandovery Lavender Crème Brûlée

Indulge in the delicate flavors of Carmarthenshire with this exquisite Llandovery Lavender Crème Brûlée. This creamy and aromatic dessert is a perfect way to end a meal with a touch of elegance.
Lavender Custard Dessert Carmarthenshire
Greek Galaktoboureko (Γαλακτομπούρεκο)

Galaktoboureko is a traditional Greek dessert made with layers of crispy phyllo pastry and a creamy semolina custard, all soaked in a sweet syrup. It's a delicious and indulgent treat that's perfect for special occasions or as a sweet ending to a meal.
Greek dessert Phyllo pastry Custard Sweet syrup
Barriga de Freira (Nun's Belly)

Nun's Belly (Barriga de Freira) is a traditional Portuguese dessert that translates to "Nun's Belly" due to its soft and creamy texture. This sweet treat is a must-try for anyone with a sweet tooth and a love for Portuguese cuisine.
Portuguese dessert Custard Sweet treat
Sweet Indulgence: Pantxineta (basque Puff Pastry Tart) With Almond Cream And Custard

Indulge in the rich and decadent flavors of Basque cuisine with this delightful Pantxineta, a puff pastry tart filled with almond cream and custard. This sweet treat is perfect for special occasions or as a luxurious dessert to impress your guests.
Pantxineta Puff Pastry Almond Cream Custard Basque Cuisine
Crema Catalana (creamy Catalan-style Custard)

Crema Catalana, also known as Catalan-style custard, is a classic dessert from the Catalonia region of Spain. It is a creamy and indulgent dessert with a caramelized sugar topping that adds a delightful crunch.
Spanish dessert Custard Catalan cuisine
Andorran Cherry Clafoutis (Clafoutis de Cireres Andorrà)

Clafoutis de Cireres Andorrà, or Andorran Cherry Clafoutis, is a traditional dessert from the small principality of Andorra. This delicious dish is a simple yet elegant way to showcase the sweet cherries that are abundant in the region. The clafoutis has a custard-like texture with bursts of juicy cherries, making it a perfect ending to any meal.
Andorran cuisine Cherry dessert Custard
Leonese-style Caramelized Custard (Natillas Caramelizadas a la Leonés)

Natillas Caramelizadas a la Leonés, or Leonese-style Caramelized Custard, is a traditional dessert from the region of León in Spain. This creamy and indulgent custard is flavored with cinnamon and lemon zest, and topped with a layer of caramelized sugar for a delightful contrast of flavors and textures.
Spanish dessert Custard Caramelized Traditional
Bitterkoekjes Trifle

Bitterkoekjes Trifle is a traditional Dutch dessert that combines the flavors of bitterkoekjes (almond macaroons), custard, and whipped cream in a delightful trifle. This dessert is perfect for special occasions or any time you want to indulge in a sweet treat with a touch of Dutch flair.
Dutch dessert Trifle Bitterkoekjes Almond Custard
Floating Island (île Flottante)

Floating Island (Île Flottante) is a classic French dessert consisting of meringue floating on a vanilla custard, topped with caramel sauce.
French cuisine Dessert Meringue Custard
Limburgse Kersenclafoutis (limburgian Cherry Clafoutis)

Limburgse Kersenclafoutis, also known as Limburgian Cherry Clafoutis, is a traditional dessert from the Limburg region of the Netherlands. This delicious dish features juicy cherries suspended in a light, custard-like batter, making it the perfect sweet treat for any occasion.
Limburgian cuisine Cherry dessert Custard
Kaukau Na Kokonas Milk Kastad (taro And Coconut Milk Custard)

Kaukau na Kokonas Milk Kastad, also known as Taro and Coconut Milk Custard, is a traditional dessert from Papua New Guinea. This creamy and flavorful custard is a popular sweet treat that is easy to make and perfect for any occasion.
Papua New Guinean dessert Coconut milk Taro Custard
Guamanian Custard (latiya)

Guamanian Custard, also known as Latiya, is a popular dessert in Guam. This creamy and sweet custard is a beloved treat that is often served during special occasions and gatherings.
Guamanian Custard Latiya Dessert
Chamorro Custard (latiya)

Chamorro Custard, also known as Latiya, is a popular dessert in the Mariana Islands. This creamy and sweet custard is a delightful treat that is perfect for any occasion.
Chamorro Custard Latiya Dessert
Kadu (coconut Custard Tart)

Kadu, also known as Coconut Custard Tart, is a traditional dessert from Marshallese cuisine. This sweet and creamy tart is a popular treat for special occasions and gatherings.
Marshallese dessert Coconut tart Custard
Tahitian Vanilla Bean Crème Brûlée

Indulge in the rich and creamy flavors of Tahitian Vanilla Bean Crème Brûlée, a classic dessert from Polynesian cuisine that will delight your taste buds with its luxurious texture and aromatic vanilla essence.
Tahitian Vanilla Custard Dessert
Faikakai Kastadi (coconut Milk Custard)

Faikakai Kastadi, also known as Coconut Milk Custard, is a traditional dessert from Tuvalu. This creamy and aromatic custard is made with coconut milk and is a popular treat for special occasions and gatherings.
Tuvaluan dessert Coconut milk Custard

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