Dal Recipe Recipes

Explore a variety of delicious Dal Recipe recipes. Browse a selection of dishes tagged with Dal Recipe.

Dal Makhani (creamy Dal Makhani)

Dal Makhani, also known as creamy dal makhani, is a popular Indian dish made with black lentils, red kidney beans, and a rich, creamy tomato-based sauce. This indulgent and flavorful dish is a staple in North Indian cuisine and is often enjoyed with rice or naan.
Indian cuisine Dal recipe Creamy dal makhani
Kairichi Dal (कैरीची डाळ)

कैरीची डाळ (Kairichi Dal) is a traditional Maharashtrian lentil dish made with raw mango and spices. It is a tangy and flavorful dal that is perfect for a comforting meal.
Maharashtrian cuisine Dal recipe Raw mango
Sindhi Dal Pakwan

Sindhi Dal Pakwan is a traditional Sindhi dish consisting of dal (lentil curry) served with crispy fried flatbreads called pakwan. This dish is a popular breakfast or brunch item in Sindhi cuisine.
Sindhi cuisine Dal recipe Pakwan recipe Breakfast Brunch
Raw Mango Dal (mamidikaya Pappu)

Raw Mango Dal (Mamidikaya Pappu) is a traditional Andhra dal recipe that combines the tangy flavor of raw mango with the earthy taste of lentils. This dish is a perfect blend of sour, spicy, and savory flavors, making it a popular choice for a comforting meal.
Andhra Cuisine Dal Recipe Raw Mango
Raw Mango Dal (pachi Mamidikaya Pappu)

Raw Mango Dal, also known as Pachi Mamidikaya Pappu, is a traditional Andhra dish that is bursting with flavors. This tangy and spicy dal is made with raw mango, lentils, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Andhra cuisine Dal recipe Raw mango recipe
Rich Hyderabadi Qubani Ki Dal With Jeera Rice

Indulge in the rich flavors of Hyderabadi cuisine with this delicious recipe for Qubani Ki Dal with Jeera Rice. This traditional dish is a perfect blend of lentils, apricots, and aromatic spices, served with fragrant jeera rice.
Hyderabadi cuisine Dal recipe Rice dish

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