Deep Fried Recipes
Explore a variety of delicious Deep Fried recipes. Browse a selection of dishes tagged with Deep Fried.
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Brazilian Pastel
Brazilian pastel is a popular street food in Brazil, consisting of a crispy, deep-fried pastry filled with various savory fillings. It's a delicious and versatile snack that can be enjoyed as an appetizer or a light meal.
Street food Appetizer Deep-fried -
Santomean Fried Cassava Balls
Santomean Fried Cassava Balls are a popular snack in Santomean cuisine, made with cassava, a starchy root vegetable commonly found in the region.
Santomean cuisine Cassava Snack Deep-fried -
Mandazi Magic
Mandazi is a popular East African snack that is enjoyed with a cup of tea or coffee. These deep-fried doughnuts are a delightful treat that can be enjoyed at any time of the day.
Kenyan cuisine Snack Deep-fried -
Frites (yambio Yam Chips)
Frites, also known as Yambio Yam Chips, are a popular snack in South Sudan. These crispy and flavorful yam chips are perfect for munching on their own or as a side dish.
Yam Chips South Sudanese Snack Deep Fried -
Mahamri (tanzanian Chapati)
Mahamri is a popular Tanzanian delicacy, often enjoyed as a breakfast or snack. These sweet, deep-fried bread rolls are a staple in Swahili cuisine and are typically served with tea or coffee.
Tanzanian cuisine Breakfast Snack Deep-fried -
Samosa Ya Nyama (zambian Chicken Pie)
Samosa Ya Nyama, also known as Zambian Chicken Pie, is a popular savory snack in Zambia. This delicious pastry is filled with seasoned chicken and spices, then deep-fried to golden perfection. It's a perfect appetizer or snack for any occasion.
Zambian cuisine Chicken Savory pastry Deep-fried -
Magwinya Madness
Magwinya, also known as fat cakes, are a popular street food in Botswana. These deep-fried doughnuts are crispy on the outside and soft on the inside, making them a delightful snack or breakfast option.
Botswana cuisine Street food Deep-fried -
Cape Malay Samoosas
Cape Malay Samoosas are a popular South African snack that is loved for its delicious filling and crispy pastry. These samoosas are filled with a fragrant and flavorful mixture of spiced meat or vegetables, wrapped in a thin pastry, and then deep-fried until golden and crispy.
South African cuisine Snack Deep-fried -
Belizean Panades
Belizean Panades are a popular street food in Belize, made with a savory corn dough and filled with a flavorful meat mixture. They are then deep-fried to golden perfection, resulting in a delicious and satisfying snack.
Street food Deep-fried Appetizer -
Deep Fried Bread (borsok)
Borsok, also known as deep-fried bread, is a traditional Kazakh dish that is commonly enjoyed during special occasions and celebrations. These golden, crispy bread bites are perfect for sharing with family and friends.
Kazakh cuisine Deep-fried Bread Appetizer -
Deep-Fried Tofu with Salt and Pepper (椒盐豆腐)
椒盐豆腐 (Deep-Fried Tofu with Salt and Pepper) is a popular dish in Hong Kong cuisine, known for its crispy exterior and flavorful seasoning.
Tofu Deep-Fried Salt and Pepper Hong Kong Cuisine -
Haam Sui Gwo (deep-fried Shrimp Toast)
Haam Sui Gwo, also known as Deep-fried Shrimp Toast, is a popular Chiuchow Cuisine dish that features a crispy outer layer and a savory shrimp filling.
Shrimp Appetizer Deep-fried -
Deep-Fried Shrimp Balls (炸虾球)
炸虾球 (Deep-Fried Shrimp Balls) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and crispy texture. These shrimp balls are perfect as an appetizer or as part of a larger meal.
Shrimp Appetizer Chinese cuisine Deep-fried -
Deep-Fried Stuffed Tofu (炸豆腐)
炸豆腐 (Deep-Fried Stuffed Tofu) is a classic dish in Jiangsu Cuisine, featuring crispy deep-fried tofu stuffed with a savory filling. It's a popular appetizer or side dish that is sure to impress your guests with its delicious flavors and crispy texture.
Chinese cuisine Tofu Appetizer Deep-fried -
Zha Xia Tuo (deep-fried Shrimp Toast)
Zha Xia Tuo, also known as Deep-Fried Shrimp Toast, is a popular dish in Huaiyang Cuisine. This crispy and savory appetizer is made with minced shrimp spread on bread and then deep-fried to perfection.
Shrimp Appetizer Deep-fried -
Zha Chao Dou Fu (deep-fried Stuffed Tofu)
Zha Chao Dou Fu, or Deep-Fried Stuffed Tofu, is a classic dish in Putian (Henghwa) Cuisine, known for its flavorful filling and crispy exterior.
Putian Cuisine Stuffed Tofu Deep-Fried -
Crispy Fried Sweet Potato Balls (Suān Hóngshǔ Qíqiú)
Suān Hóngshǔ Qíqiú, or Crispy Fried Sweet Potato Balls, is a popular snack in Tianjin Cuisine. These delicious sweet potato balls are crispy on the outside and soft on the inside, making them a perfect treat for any occasion.
Sweet Potato Deep Fried Snack Tianjin Cuisine -
Khapse (tibetan Yak Butter Pancakes)
Khapse, also known as Tibetan Yak Butter Pancakes, are a traditional Tibetan snack often made during Losar, the Tibetan New Year. These crispy, deep-fried pastries are flavored with yak butter and are a popular treat during festive occasions.
Tibetan cuisine Yak butter Losar Deep-fried -
Crispy Pata (Deep-Fried Pork Knuckles)
Deep-Fried Pork Knuckles, also known as Crispy Pata, is a popular Filipino Chinese dish known for its crispy and flavorful pork skin and tender meat. It's a perfect dish for special occasions and gatherings.
Filipino Chinese Deep-Fried Pork Crispy Pata -
Battered And Fried Shrimp (camaron Rebosado)
Battered and Fried Shrimp, also known as Camaron Rebosado, is a popular dish in Filipino Chinese cuisine. It features succulent shrimp coated in a light and crispy batter, then deep-fried to perfection. This dish is a delightful combination of savory and crunchy flavors that is sure to be a hit at any gathering or meal.
Filipino Chinese Shrimp Deep-fried Seafood -
Stuffed Chicken Wings (酿鸡翅)
酿鸡翅 (Stuffed Chicken Wings) is a popular dish in Malaysian Chinese cuisine, where chicken wings are stuffed with a flavorful mixture and then deep-fried to perfection. This dish is a delicious combination of juicy chicken and savory fillings, making it a favorite among many.
Malaysian Chinese Chicken Stuffed Deep-fried -
Bajiyaa (banana Fritters)
Bajiyaa, also known as Banana Fritters, is a popular snack in Maldivian cuisine. These fritters are made with ripe bananas and a simple batter, then deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Maldivian cuisine Snack Deep-fried -
Fried Pukala (तल्ला पुकाला)
तल्ला पुकाला (Fried Pukala) is a traditional Newari dish that is popular in the Newari cuisine of Nepal. It is a delicious and crispy snack made with a special type of rice called Pukala, which is soaked, ground, and then deep-fried to perfection.
Newari cuisine Snack Deep-fried -
Spicy Sel Roti (तातेको सेल रोटी)
तातेको सेल रोटी (Spicy Sel Roti) is a traditional Newari dish that is a popular snack during festivals and special occasions. It is a sweet and spicy rice flour bread that is deep-fried to perfection.
Newari cuisine Spicy Deep-fried Rice flour -
Puri (fluffy Puri)
Puri is a popular Indian deep-fried bread that is soft, fluffy, and perfect for soaking up delicious curries and chutneys.
Indian cuisine Bread Deep-fried -
Batata Vada (बटाटा वडा)
बटाटा वडा (Batata Vada) is a popular Maharashtrian snack made with spicy mashed potatoes coated in a gram flour batter and deep-fried until crispy. It is a delicious and flavorful dish that is perfect for tea-time or as an appetizer.
Indian snack Deep-fried Spicy -
Mung Bean Fritters (rajasthani Moong Dal Pakoda)
Mung Bean Fritters, also known as Rajasthani Moong Dal Pakoda, are a popular snack in Rajasthani cuisine. These crispy and flavorful fritters are made with soaked and ground mung beans mixed with spices and deep-fried to perfection.
Indian Snack Vegetarian Deep-fried -
Eggplant Fritters (bhojpuri Baingan Pakora)
Eggplant fritters, also known as Bhojpuri Baingan Pakora, are a popular snack in Bhojpuri cuisine. These crispy fritters are made with eggplant slices coated in a spiced chickpea flour batter and then deep-fried to perfection. They are perfect for serving as an appetizer or as a side dish with your favorite chutney or dipping sauce.
Indian cuisine Appetizer Vegetarian Deep-fried -
Tabak Maaz (तबक माज़)
तबक माज़ (Tabak Maaz) is a traditional dish from Kashmiri Cuisine, made with tender pieces of lamb ribs that are marinated and then deep-fried to perfection. It is a popular dish often served during special occasions and gatherings.
Kashmiri Cuisine Lamb Deep-fried -
Punjabi Samosa (Deep-fried Savory Pastry)
Samosa is a popular Punjabi savory pastry filled with spiced potatoes, peas, and sometimes meat, then deep-fried to crispy perfection. It is a delicious and satisfying snack or appetizer that is enjoyed by many.
Punjabi cuisine Savory pastry Deep-fried Samosa -
Allahabadi Chhole Bhature (इलाहाबादी छोले भटूरे)
इलाहाबादी छोले भटूरे (Allahabadi Chhole Bhature) is a popular dish from the Uttar Pradesh Cuisine, known for its spicy and tangy flavors. It consists of spicy chickpeas served with deep-fried bread, making it a delicious and filling meal.
Indian Cuisine Spicy Chickpeas Deep-fried -
Crunchy Masala Puri (ಮಸಾಲ ಪೂರಿ)
ಮಸಾಲ ಪೂರಿ (Crunchy Masala Puri) is a delicious and crispy deep-fried bread from Udupi Cuisine that is flavored with a blend of aromatic spices. It makes for a perfect snack or accompaniment to a meal.
Spicy Deep-fried Indian -
Vengaya Pakoda (crispy Onion Pakoras)
Vengaya Pakoda, also known as Crispy Onion Pakoras, is a popular South Indian snack that is perfect for a rainy day or as an appetizer for a meal. These deep-fried onion fritters are crispy, flavorful, and absolutely addictive!
South Indian Snack Appetizer Onion Deep-fried -
Crispy Medu Vada
Crispy Medu Vada is a popular South Indian snack made from urad dal (black gram) batter, seasoned with spices, and deep-fried to golden perfection. It is a delicious and crunchy treat that is perfect for breakfast or as a tea-time snack.
South Indian Snack Urad Dal Deep-fried -
Arsa (Jaggery-Coated Rice Flour Fritters)
Jaggery-Coated Rice Flour Fritters, also known as Arsa, are a traditional sweet delicacy from Jharkhandi Cuisine. These fritters are made by coating rice flour in jaggery syrup and then deep-frying until crispy and golden brown. They are perfect for special occasions and festivals.
Sweet Deep-fried Festival -
Arisha (Deep-fried Rice Flour Sweet)
Arisha is a traditional sweet dish from Odia Cuisine, made with rice flour and jaggery. It is a popular dessert during festivals and special occasions.
Sweet Deep-fried Rice Flour Festival -
Arisa Pitha (Deep-fried Rice Flour Pancakes)
Deep-fried Rice Flour Pancakes, also known as Arisa Pitha, are a popular delicacy in Odia cuisine. These crispy and delicious pancakes are made with rice flour and jaggery, and are often enjoyed during festivals and special occasions.
Deep-fried Rice flour Pancakes Odia cuisine Traditional -
Fried Cottage Cheese Sweets (chhena Gaja Jhili)
Fried Cottage Cheese Sweets (Chhena Gaja Jhili) is a popular dessert from Oriya Cuisine, known for its rich and sweet flavor. This sweet dish is made with cottage cheese, sugar, and cardamom, and then deep-fried to golden perfection.
Sweet Deep-fried Cottage Cheese -
Cottage Cheese Fritters (chhena Kheeri Jhili)
Cottage Cheese Fritters, also known as Chhena Kheeri Jhili, are a popular sweet dish from the Oriya Cuisine. These fritters are made from fresh cottage cheese and are deep-fried to golden perfection, then soaked in sugar syrup for a delightful treat.
Sweet Deep-fried Cottage Cheese -
Kachori (Deep-Fried Stuffed Bread)
Deep-Fried Stuffed Bread (Kachori) is a popular Jain Cuisine dish that is crispy on the outside and filled with a flavorful stuffing on the inside. It is a delicious snack that can be enjoyed with a cup of hot tea.
Deep-Fried Stuffed Bread Kachori Snack Jain Cuisine -
Lahori Charga (lahori Charga)
Lahori Charga is a popular dish from the city of Lahore, known for its rich and flavorful spices. This dish features tender and juicy chicken marinated in a blend of aromatic spices and then deep-fried to perfection.
Lahori cuisine Chicken Spicy Deep-fried -
Youtiao (cakoi Crunch)
Youtiao, also known as Cakoi Crunch, is a popular Chinese-influenced snack in Bruneian cuisine. This deep-fried dough is crispy on the outside and fluffy on the inside, making it a delightful treat for breakfast or tea time.
Chinese-influenced Deep-fried Snack -
Geragau Goreng Extravaganza (Deep-Fried Sweet Potato)
Indulge in the crispy and flavorful delight of Deep-Fried Sweet Potato (Geragau Goreng Extravaganza) from Bruneian Cuisine. This dish is a popular snack or side dish in Brunei, perfect for satisfying your cravings for something crunchy and sweet.
Deep-Fried Sweet Potato Bruneian Snack -
Crispy Pata Adventure
Crispy Pata is a popular Filipino dish made with deep-fried pork knuckles. It is known for its crispy skin and tender, flavorful meat. This recipe offers a delicious and adventurous take on the classic Crispy Pata.
Filipino cuisine Crispy Pata Pork Deep-fried -
Lumpiang Shanghai Fiesta
Lumpiang Shanghai Fiesta is a popular Filipino dish that consists of savory pork and vegetable filling wrapped in a thin spring roll wrapper and deep-fried to crispy perfection. It's a delicious and crowd-pleasing appetizer that's perfect for any fiesta or gathering.
Fiesta Appetizer Deep-fried Party food -
Eurasian Chicken Curry Puffs (Pastéis de Frango Eurasianos)
Pastéis de Frango Eurasianos, also known as Eurasian Chicken Curry Puffs, are a popular snack in Eurasian cuisine. These delicious savory pastries are filled with a flavorful chicken curry mixture and then deep-fried to golden perfection.
Savory Deep-fried Curry Snack -
Keropok Lekor Fiesta
Keropok Lekor Fiesta is a popular traditional Malay snack made from fish and sago flour. It is a must-try for anyone visiting Malaysia, and now you can make it at home with this easy recipe!
Malay cuisine Snack Deep-fried -
Hungarian Lángos Delight (Lángos)
Lángos is a popular Hungarian street food that is a delightful treat for any time of the day. This deep-fried flatbread is crispy on the outside and soft on the inside, making it the perfect canvas for a variety of toppings.
Hungarian cuisine Street food Deep-fried -
Hungarian Lángos Lovers (Lángos)
Lángos is a popular Eastern European deep-fried flatbread, often referred to as "Hungarian Lángos Lovers". It is a beloved street food in Hungary and is enjoyed as a savory snack or a meal. The dough is made with simple ingredients and then deep-fried to golden perfection. It is typically topped with garlic, sour cream, and cheese, making it a delicious and indulgent treat.
Street food Deep-fried Snack -
Braveheart Scotch Eggs
Scotch eggs are a beloved Scottish dish that features a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried until golden and crispy. This recipe for Braveheart Scotch Eggs puts a flavorful twist on the classic dish, making it a perfect addition to any Scottish feast or picnic.
Scottish cuisine Scotch eggs Sausage Deep-fried
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