Dim Sum Recipes

Explore a variety of delicious Dim Sum recipes. Browse a selection of dishes tagged with Dim Sum.

Chinese Sticky Rice

Chinese sticky rice, also known as lo mai fan, is a traditional Chinese dish made with glutinous rice, Chinese sausage, shiitake mushrooms, and other delicious ingredients. This savory and flavorful dish is perfect for a hearty meal or as part of a dim sum spread.
Chinese cuisine Sticky rice Dim sum
Dim Sum Delight (点心美味)

点心美味 (Dim Sum Delight) is a classic Hong Kong cuisine that is perfect for sharing with friends and family. These bite-sized delicacies are not only delicious but also fun to make!
Dim Sum Hong Kong Cuisine Appetizer
Shrimp Dumpling Sensation (虾饺狂热)

虾饺狂热 (Shrimp Dumpling Sensation) is a classic dim sum dish that originates from Hong Kong. These delicate and flavorful shrimp dumplings are a must-try for any dim sum lover.
Dim Sum Shrimp Dumplings Hong Kong Cuisine
Steamed Shrimp Dumpling Symphony (虾饺交响曲)

虾饺交响曲 (Steamed Shrimp Dumpling Symphony) is a classic dim sum dish from Hong Kong, featuring succulent shrimp encased in a delicate, translucent wrapper. This recipe will guide you through creating these delectable dumplings at home.
Dim Sum Shrimp Hong Kong Cuisine Steamed
BBQ Pork Bun Bonanza (叉烧包盛宴)

叉烧包 (BBQ Pork Bun) is a classic dim sum dish that is loved by many. This recipe will guide you through making these delicious buns at home, so you can enjoy a 叉烧包盛宴 (BBQ Pork Bun Bonanza) with your family and friends.
Dim Sum Chinese Cuisine BBQ Pork Buns
Steamed Chicken Feet Delight (凤爪美味)

凤爪美味 (Steamed Chicken Feet Delight) is a classic dim sum dish in Hong Kong cuisine. The tender and flavorful chicken feet are steamed to perfection and then marinated in a savory and aromatic sauce, making it a popular choice for dim sum lovers.
Dim Sum Chicken Steamed Hong Kong Cuisine
Steamed Stuffed Buns (蒸包子)

蒸包子 (Steamed Stuffed Buns) is a classic dish in Liaoning Cuisine, featuring soft and fluffy buns filled with savory and aromatic ingredients.
Chinese Cuisine Dim Sum Steamed Buns
Lo Mai Gai (lotus Leaf Wrapped Sticky Rice)

Lo Mai Gai, also known as Lotus Leaf Wrapped Sticky Rice, is a classic dim sum dish in Cantonese cuisine. It features sticky rice filled with savory ingredients, wrapped in fragrant lotus leaves, and steamed to perfection.
Dim Sum Sticky Rice Lotus Leaf Cantonese Cuisine
Dim Sum Platter

Dim Sum Platter is a classic Cantonese dish consisting of a variety of small, bite-sized portions of food served in steamer baskets or on small plates. It is a popular choice for brunch or lunch, offering a wide selection of savory and sweet options.
Dim Sum Cantonese Cuisine Appetizer
Har Gow (shrimp Dumplings)

Har Gow, or shrimp dumplings, are a classic dim sum dish in Cantonese cuisine. These delicate and translucent dumplings are filled with a savory mixture of shrimp and bamboo shoots, and are a popular choice for dim sum lovers.
Dim sum Shrimp Dumplings Cantonese cuisine
Braised Chicken Feet

Braised Chicken Feet is a classic Cantonese dish known for its tender and flavorful chicken feet in a rich, savory sauce. This dish is popular in dim sum restaurants and is a favorite among those who enjoy exploring unique and traditional Cantonese cuisine.
Cantonese Cuisine Dim Sum Braised Chicken
Teochew Style Braised Chicken Feet (潮州卤鸡脚)

潮州卤鸡脚 (Teochew Style Braised Chicken Feet) is a classic dish in Chaoshan (Teochew) Cuisine, known for its savory and aromatic flavors. This dish is often enjoyed as a snack or appetizer in Teochew cuisine, and it is a popular choice in dim sum restaurants.
Teochew Cuisine Braised Chicken Feet Dim Sum
Gon Mun Jeung Ji (braised Chicken Feet With Black Bean Sauce)

Gon Mun Jeung Ji, or Braised Chicken Feet with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich and savory flavors. This dish is a popular dim sum item and is often enjoyed as a tasty appetizer or snack.
Chinese Dim Sum Braised Chicken
Steamed Stuffed Buns (蒸包子)

蒸包子 (Steamed Stuffed Buns) are a popular dish in Henan Cuisine, known for their soft and fluffy texture and delicious fillings.
Chinese cuisine Steamed buns Dim sum
Braised Chicken Feet with Brown Sauce (红烧凤爪)

红烧凤爪 (Braised Chicken Feet with Brown Sauce) is a classic dish in Henan Cuisine, known for its rich flavor and tender texture. This dish is a popular appetizer or dim sum option in Chinese cuisine.
Chinese cuisine Dim sum Appetizer
Steamed Stuffed Buns (蒸包子)

蒸包子 (Steamed Stuffed Buns) are a popular dish in Hubei Cuisine, known for their soft and fluffy texture filled with savory and flavorful fillings.
Chinese Cuisine Dim Sum Steamed Buns
Braised Chicken Feet with Soy Sauce (红烧凤爪)

红烧凤爪 (Braised Chicken Feet with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is a popular appetizer or dim sum item in Chinese cuisine.
Chinese cuisine Dim sum Appetizer Braised chicken feet
Bing Hu Jiao Zi (crystal Shrimp Dumplings)

Bing Hu Jiao Zi, also known as Crystal Shrimp Dumplings, is a popular dish in Huaiyang Cuisine. These translucent dumplings are filled with succulent shrimp and bursting with flavor. They are not only delicious but also a feast for the eyes, making them a perfect addition to any dim sum spread.
Chinese cuisine Dumplings Shrimp Dim sum
Zheng Jiao (steamed Pork Dumplings)

Zheng Jiao, also known as Steamed Pork Dumplings, is a classic dish in Huaiyang Cuisine. These delicate and flavorful dumplings are a popular choice for dim sum or as a main course. They are filled with a savory mixture of ground pork and seasonings, then steamed to perfection.
Chinese cuisine Dumplings Dim sum
Xian Dan Huang Bao (salted Egg Yolk Custard Bun)

Xian Dan Huang Bao, also known as Salted Egg Yolk Custard Bun, is a popular and delicious dim sum dish in Huaiyang Cuisine. These buns are filled with a rich and creamy salted egg yolk custard, and are a delightful treat for any occasion.
Dim Sum Custard Bun Salted Egg Yolk
Braised Chicken Feet with Black Bean Sauce (豉汁炖鸡爪)

豉汁炖鸡爪 (Braised Chicken Feet with Black Bean Sauce) is a classic dish in Jiangxi Cuisine, known for its rich and savory flavors. This dish is a popular appetizer or dim sum item, often enjoyed with steamed rice or as part of a larger meal.
Chinese Braised Chicken Dim Sum
Steamed Shanghai Dumplings (上海小笼包)

上海小笼包 (Steamed Shanghai Dumplings) are a classic dish in Shanghai cuisine, known for their juicy filling and delicate wrappers. These dumplings are a popular choice for dim sum and are perfect for sharing with friends and family.
Dim Sum Chinese Food Shanghai Cuisine
Bai Xian Xia Jiao (crystal Shrimp Dumplings)

Bai Xian Xia Jiao, also known as Crystal Shrimp Dumplings, is a popular dish in Zhejiang Cuisine. These translucent dumplings are filled with fresh shrimp and wrapped in a delicate, translucent skin made from a mixture of wheat starch and tapioca starch. They are a delightful treat for dim sum or as an appetizer.
Dim Sum Shrimp Dumplings
Steamed Shrimp Dumplings (蒸虾饺)

蒸虾饺 (Steamed Shrimp Dumplings) are a delicious and popular dish in Chinese Islamic Cuisine, known for their delicate wrappers and flavorful filling.
Chinese Halal Dim Sum Seafood
Lobster Dim Sum (龙虾点心)

Indulge in the exquisite flavors of Canadian Chinese Cuisine with this delightful recipe for 龙虾点心 (Lobster Dim Sum). This dish combines the succulent taste of lobster with the delicate and savory flavors of traditional dim sum, creating a perfect blend of East meets West.
Lobster Dim Sum Canadian Chinese Cuisine Seafood
Lobster Dim Sum Dumplings (龙虾点心饺子)

These 龙虾点心饺子 (Lobster Dim Sum Dumplings) are a delicious and luxurious addition to any dim sum spread. Filled with succulent lobster meat and wrapped in delicate dumpling skin, they are sure to impress your guests.
Dim Sum Lobster Dumplings Chinese Cuisine
Steamed Dumplings (siomai)

Steamed Dumplings, also known as Siomai, are a popular Filipino Chinese dish that is enjoyed as a snack or appetizer. These delicious dumplings are filled with a savory mixture of pork, shrimp, and aromatics, then steamed to perfection. They are best enjoyed with a dipping sauce and are perfect for sharing with family and friends.
Siomai Steamed Dumplings Dim Sum Filipino Chinese
Yum Cha (dim Sum Dreamland)

Yum Cha, also known as Dim Sum, is a popular Cantonese tradition of enjoying a variety of small dishes with tea. It's a delightful culinary experience that brings together friends and family to savor an assortment of delectable bites.
Dim Sum Yum Cha Appetizer Tea Time
Loh Mai Kai Magic

Loh Mai Kai, also known as glutinous rice with chicken, is a classic Singaporean Chinese dim sum dish that is both savory and satisfying. This recipe combines tender chicken, flavorful shiitake mushrooms, and sticky glutinous rice, all steamed to perfection in lotus leaves for a magical dining experience.
Dim Sum Glutinous Rice Chicken
Char Siew Bao Bonanza

Char Siew Bao Bonanza is a classic Singaporean Chinese dish that features delicious barbecue pork filling encased in soft and fluffy steamed buns. This recipe will guide you through creating these irresistible buns at home.
Chinese cuisine Dim Sum Steamed buns Char Siew Bao
Char Siew Bao Bonanza

Char Siew Bao Bonanza is a popular dish in Singaporean cuisine, featuring delicious BBQ pork buns that are perfect for any occasion.
BBQ pork Buns Dim sum
Soon Kueh Sensation

Indulge in the delightful flavors of Singapore with this Soon Kueh Sensation recipe. Soon Kueh is a traditional Teochew snack made with a translucent rice flour skin and filled with a savory mixture of jicama, dried shrimps, and mushrooms. It's a popular street food that's perfect for snacking or as a light meal.
Teochew Street Food Dim Sum
Devonian Dim Sum

Devonian Dim Sum is a traditional dish from the Devonian cuisine, featuring a variety of small, flavorful bites that are perfect for sharing with friends and family.
Devonian Dim Sum Appetizer

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