Dolma Recipes

Explore a variety of delicious Dolma recipes. Browse a selection of dishes tagged with Dolma.

Dolma (turkish Stuffed Grape Leaves)

Dolma is a traditional Turkish dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a popular appetizer or main course in West Asian cuisine.
Turkish Stuffed Grape Leaves Dolma Appetizer Main Course
Dolma (crimean Tatar Stuffed Bell Peppers)

Dolma is a traditional dish in Cossack cuisine, specifically Crimean Tatar Stuffed Bell Peppers. This recipe combines flavorful ground meat, rice, and aromatic herbs, all wrapped in sweet bell peppers.
Cossack cuisine Crimean Tatar Stuffed peppers Dolma

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