Dolma Recipe Recipes
Explore a variety of delicious Dolma Recipe recipes. Browse a selection of dishes tagged with Dolma Recipe.
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Turkmenistan Dolma (turkmenistan Stuffed Peppers)
Turkmenistan Dolma, also known as Turkmenistan Stuffed Peppers, is a traditional dish from Turkmen cuisine. This flavorful and aromatic dish is a staple in Turkmen households and is perfect for sharing with family and friends.
Turkmen cuisine Stuffed peppers Dolma recipe -
Dolma (delicate Stuffed Grape Leaves)
Dolma, also known as delicate stuffed grape leaves, is a traditional dish in Uzbek cuisine. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Uzbek cuisine Stuffed grape leaves Dolma recipe -
Dolma (uyghur Stuffed Grape Leaves)
Dolma is a traditional Uyghur dish from Xinjiang, consisting of grape leaves stuffed with a flavorful mixture of rice, meat, and spices. This dish is popular in Uyghur cuisine and is often served as an appetizer or main course.
Uyghur cuisine Xinjiang cuisine Stuffed grape leaves Dolma recipe -
Dolma (stuffed Bell Peppers)
Dolma, or Stuffed Bell Peppers, is a popular dish in Afghan cuisine. It is a flavorful and satisfying meal that is perfect for a family dinner or a gathering with friends.
Afghan cuisine Stuffed bell peppers Dolma recipe -
Dolma (stuffed Grape Leaves)
Dolma, also known as stuffed grape leaves, is a popular dish in Navyath Muslim Cuisine. It is made by wrapping a flavorful mixture of rice, herbs, and spices in grape leaves. This dish is perfect for special occasions and gatherings.
Stuffed Grape Leaves Dolma Recipe Middle Eastern Cuisine -
Dolma (stuffed Grape Leaves)
Dolma, also known as stuffed grape leaves, is a popular dish in Pashtun cuisine. It is made by filling grape leaves with a flavorful mixture of rice, ground meat, and spices, and then cooking them to perfection.
Pashtun cuisine Dolma recipe Stuffed grape leaves -
Dolma (kurd-style Stuffed Grape Leaves)
Dolma is a traditional Kurdish dish made with stuffed grape leaves. It is a popular appetizer or main dish in Kurdish cuisine, known for its flavorful and aromatic filling.
Kurdish cuisine Stuffed grape leaves Dolma recipe -
Dolma (kurdish Stuffed Squash)
Dolma is a traditional Kurdish dish that consists of stuffed squash, typically served as a main course or as part of a larger spread of mezze. This recipe provides a delicious and nutritious way to enjoy squash, filled with a flavorful mixture of rice, ground meat, and aromatic spices.
Kurdish cuisine Stuffed squash Dolma recipe -
Dolma (stuffed Swiss Chard Rolls With Rice And Meat)
Dolma is a traditional Kurdish dish consisting of tender Swiss chard leaves wrapped around a flavorful filling of rice and meat. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Kurdish cuisine Dolma recipe Stuffed Swiss chard -
Dolma (kurdish Stuffed Artichokes)
Dolma is a traditional Kurdish dish that features artichokes stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its unique flavors and beautiful presentation.
Kurdish cuisine Stuffed artichokes Dolma recipe -
Dolma (stuffed Grape Leaves)
Dolma, or stuffed grape leaves, is a traditional dish in Armenian cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a family gathering.
Armenian cuisine Stuffed grape leaves Dolma recipe -
Dolma (armenian Stuffed Peppers)
Dolma is a traditional Armenian dish made with stuffed peppers, and it's a delicious and flavorful meal that's perfect for a special occasion or a family dinner.
Armenian cuisine Stuffed peppers Dolma recipe -
Dolma (armenian Stuffed Tomatoes)
Dolma is a traditional Armenian dish made with stuffed tomatoes, typically served as an appetizer or side dish. The filling is a flavorful mixture of rice, ground meat, and aromatic herbs, creating a delicious and satisfying meal.
Armenian cuisine Stuffed tomatoes Dolma recipe -
Dolma (armenian Stuffed Artichokes)
Dolma is a traditional Armenian dish made with artichokes stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a labor of love, but the result is a delicious and satisfying meal that is perfect for special occasions or family gatherings.
Armenian cuisine Stuffed artichokes Dolma recipe -
Dolma (armenian Stuffed Onions)
Dolma is a traditional Armenian dish that consists of stuffed onions. This flavorful and aromatic dish is a staple in Armenian cuisine and is often served at special occasions and family gatherings.
Armenian cuisine Stuffed onions Dolma recipe -
Dolma (stuffed Grape Leaves)
Dolma, or stuffed grape leaves, is a traditional dish in Circassian cuisine. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Stuffed Grape Leaves Dolma Recipe Circassian Cuisine -
Dolma (stuffed Swiss Chard Leaves)
Dolma, a traditional dish in Circassian cuisine, consists of Swiss chard leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic herbs. This dish is a delicious representation of the rich culinary heritage of the Circassian people.
Circassian cuisine Dolma recipe Stuffed Swiss chard leaves -
Dolma (savory Stuffed Cabbage Rolls)
Dolma is a traditional dish in Gagauz cuisine, consisting of savory stuffed cabbage rolls. This recipe is a delicious combination of flavorful ground meat, rice, and aromatic herbs, all wrapped in tender cabbage leaves.
Gagauz cuisine Cabbage rolls Dolma recipe -
Turski Dolma Delight (turkish Dolma Delight)
Turski Dolma Delight, also known as Turkish Dolma Delight, is a traditional Balkan dish that is both flavorful and satisfying. This recipe combines a variety of ingredients to create a delicious and aromatic dish that is perfect for sharing with family and friends.
Balkan cuisine Turkish cuisine Dolma recipe
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