Dominican Republic Cuisine Recipes
Explore a variety of delicious Dominican Republic Cuisine recipes. Browse a selection of dishes tagged with Dominican Republic Cuisine.
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Pineapple Pork Chops (Chuletas de Cerdo con Piña)
Chuletas de Cerdo con Piña, or Pineapple Pork Chops, is a popular dish in Dominican Republic cuisine. The combination of savory pork chops and sweet pineapple creates a delicious and flavorful meal that is perfect for a special dinner or a weekend family gathering.
Chuletas de Cerdo Pineapple Pork Chops Dominican Republic cuisine Main course Stovetop cooking -
Arepa De Yuca (yuca Fritters)
Arepa de Yuca, also known as Yuca Fritters, is a popular dish in Dominican Republic cuisine. These fritters are made with yuca (cassava) and are crispy on the outside and soft on the inside, making them a delicious snack or side dish.
Dominican Republic cuisine Yuca fritters Snack Side dish -
Tostones Supremo (tostones Supreme)
Tostones Supremo, also known as Tostones Supreme, is a popular dish in Dominican Republic cuisine. These crispy fried plantains are a delicious and savory snack or side dish that is sure to impress your family and friends.
Dominican Republic cuisine Plantains Fried Snack Side dish -
Tuna Cakes with Avocado Sauce (Pastelitos de Atún con Salsa de Aguacate)
Pastelitos de Atún con Salsa de Aguacate, or Tuna Cakes with Avocado Sauce, is a popular dish in Dominican Republic cuisine. These flavorful tuna cakes are served with a creamy and tangy avocado sauce, making it a delicious and satisfying meal.
Dominican Republic cuisine Tuna Avocado Main dish
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