Duck Recipes
Explore a variety of delicious Duck recipes. Browse a selection of dishes tagged with Duck.
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Peking Duck
Peking duck is a classic Chinese dish known for its crispy skin and succulent meat. This recipe will guide you through the process of creating this iconic dish at home.
Chinese cuisine Duck Crispy -
Muscovy Duck
Muscovy duck is a delicious and flavorful dish that can be prepared in various ways. This recipe will guide you through the steps to create a mouthwatering muscovy duck dish.
duck muscovy main course stovetop -
Duck In Tomato Sauce (exquisite Ibihaza)
Duck in Tomato Sauce, known as Exquisite Ibihaza in Burundi, is a flavorful and aromatic dish that combines tender duck with a rich tomato sauce. This dish is a staple in Burundian cuisine and is perfect for a special occasion or a family dinner.
Burundian Cuisine Duck Tomato Sauce Main Course -
Duck Rice (arroz Con Pato)
Duck Rice, also known as Arroz con Pato, is a traditional Peruvian dish that combines tender duck with flavorful rice, seasoned with a variety of herbs and spices. This hearty and satisfying meal is perfect for a special occasion or a cozy family dinner.
Peruvian Duck Rice Main Course -
Peruvian Duck Rice (arroz Con Pato)
Peruvian Duck Rice, also known as Arroz con Pato, is a flavorful and aromatic dish that combines Chinese and Peruvian culinary influences. This dish features succulent duck cooked with rice, beer, and a variety of spices, creating a delicious and comforting meal.
Peruvian Chinese Duck Rice Main Course -
Peruvian Spicy Duck Stew (ají De Pato)
Peruvian Spicy Duck Stew, also known as Ají de Pato, is a flavorful and spicy dish that combines traditional Peruvian ingredients with Chinese culinary influences. This hearty stew is perfect for a cozy dinner on a cold evening.
Peruvian Chinese Spicy Duck Stew -
Roasted Duck With Soy Glaze And Mountain Herbs
Roasted Duck with Soy Glaze and Mountain Herbs is a traditional Ainu dish that combines the rich flavors of roasted duck with a savory soy glaze and the aromatic essence of mountain herbs. This recipe is a perfect representation of the unique and delicious flavors of Ainu cuisine.
Ainu Duck Soy Glaze Mountain Herbs -
Ainu-style Roasted Duck Breast With Wild Berry Reduction
Ainu-style Roasted Duck Breast with Wild Berry Reduction is a traditional dish from the Ainu people of Japan, known for its rich flavors and use of local ingredients.
Ainu Duck Berry Main Course -
Arroz De Pato (macanese Style Portuguese Duck Rice)
Arroz de Pato is a classic Macanese dish that combines Portuguese and Chinese flavors, creating a unique and delicious fusion. This dish features tender duck meat, flavorful rice, and a variety of aromatic spices, making it a must-try for any food enthusiast.
Macanese Cuisine Portuguese Food Duck Rice -
Zhu Si Ya (stewed Duck With Bamboo Shoots)
Zhu Si Ya, or Stewed Duck with Bamboo Shoots, is a traditional dish from Anhui Cuisine that features tender duck and flavorful bamboo shoots stewed in a savory sauce. This dish is a perfect combination of rich flavors and tender textures, making it a popular choice for family gatherings and special occasions.
Chinese cuisine Duck Bamboo Shoots Stew -
Ma La Ya Xue (spicy Braised Duck Blood)
Ma La Ya Xue, or Spicy Braised Duck Blood, is a classic dish from Anhui Cuisine known for its bold flavors and unique ingredients. This dish is a perfect combination of spicy, savory, and numbing flavors, making it a popular choice for those who enjoy bold and adventurous dishes.
Spicy Braised Duck Anhui Cuisine -
Imperial Peking Duck (北京烤鸭)
Imperial Peking Duck, also known as 北京烤鸭 (Běijīng Kǎoyā), is a famous dish from Beijing Cuisine known for its crispy skin and succulent meat. This recipe will guide you through the traditional method of preparing this iconic dish.
Chinese cuisine Duck Crispy skin -
Ma La Ya Chi (spicy Braised Duck Wings)
Ma La Ya Chi, or Spicy Braised Duck Wings, is a classic dish from Anhui Cuisine known for its bold and spicy flavors. The tender duck wings are braised in a rich and aromatic sauce, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Braised Duck Anhui Cuisine -
Jin Feng Li Ya (golden Phoenix Glazed Duck)
Jin Feng Li Ya, or Golden Phoenix Glazed Duck, is a classic dish in Chinese Aristocrat Cuisine. This recipe features a succulent duck with a crispy skin and a sweet and savory glaze that is sure to impress your guests.
Chinese cuisine Duck Glazed Aristocrat -
Mandarin Duck with Orange Sauce (橙汁片皮鸭)
橙汁片皮鸭 (Mandarin Duck with Orange Sauce) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and exquisite presentation. This dish is a perfect combination of tender duck meat and tangy orange sauce, creating a harmonious balance of sweet and savory flavors.
Chinese cuisine Duck Orange Stovetop cooking -
Mandarin Duck in Five Spice Sauce (五香橙汁片皮鸭)
This recipe for 五香橙汁片皮鸭 (Mandarin Duck in Five Spice Sauce) is a classic dish from Chinese Imperial Cuisine, known for its rich flavors and exquisite presentation.
Chinese cuisine Duck Five spice Mandarin -
Five-spice Roast Duck
Five-Spice Roast Duck is a classic Cantonese dish that features a succulent duck infused with the aromatic flavors of five-spice powder. This dish is perfect for a special occasion or a festive gathering.
Cantonese Duck Roast Five-Spice -
Beijing Kaoya (peking Duck)
Beijing Kaoya, also known as Peking Duck, is a famous dish from Cantonese Cuisine that features crispy duck skin and tender meat wrapped in thin pancakes with hoisin sauce, cucumber, and scallions.
Chinese Cuisine Duck Peking Duck Traditional -
Teochew Style Braised Duck Hearts (潮州卤鸭心)
Teochew Style Braised Duck Hearts is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and emphasis on freshness. This dish is a popular appetizer or side dish, often enjoyed with rice or noodles.
Teochew Braised Duck Hearts -
Gon Gong Jeung Ji (braised Duck Tongue With Black Bean Sauce)
Gon Gong Jeung Ji, or Braised Duck Tongue with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe combines the umami of black bean sauce with the unique taste of duck tongue, creating a dish that is both savory and satisfying.
Chiuchow Duck Braised Black Bean Sauce -
Hunan-style Crispy Duck (湖南炸鸭)
湖南炸鸭 (Hunan-style Crispy Duck) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy heat. This recipe combines tender duck meat with a crispy, flavorful skin that is sure to be a hit at any dinner table.
Chinese cuisine Duck Crispy Hunan-style -
Braised Duck Tongues with Soy Sauce (豉油鸭舌)
豉油鸭舌 (Braised Duck Tongues with Soy Sauce) is a classic dish in Shanxi Cuisine, known for its rich flavors and tender texture. This recipe combines the umami of soy sauce with the delicate taste of duck tongues, creating a dish that is both savory and satisfying.
Chinese cuisine Duck Braised Soy sauce -
Braised Duck Tongue with Soy Sauce (Hóngshāo Yāshé)
Hóngshāo Yāshé is a classic Tianjin dish featuring tender braised duck tongue in a rich soy sauce-based marinade. This dish is savory, flavorful, and perfect for special occasions or gatherings.
Chinese cuisine Duck Braised Soy sauce -
Wu Xiang Ya (five-spice Duck)
Wu Xiang Ya, or Five-Spice Duck, is a classic dish from Zhejiang Cuisine that features succulent duck infused with the warm and aromatic flavors of five-spice powder.
Chinese cuisine Duck Zhejiang Cuisine Five-spice -
Crispy Duck Pancakes (鸭卷)
鸭卷 (Crispy Duck Pancakes) is a popular dish in Chinese Islamic Cuisine, featuring tender duck meat wrapped in a crispy pancake with a savory sauce.
Chinese Islamic Cuisine Duck Pancakes Halal -
Kyar Zan Kyaw (crispy Duck With Plum Sauce)
Kyar Zan Kyaw, also known as Crispy Duck with Plum Sauce, is a popular dish in Burmese Chinese cuisine. The tender duck meat is coated in a crispy batter and served with a sweet and tangy plum sauce, creating a delightful combination of flavors and textures.
Burmese Chinese Duck Plum Sauce Crispy -
Maple Syrup Glazed Duck (枫糖浇汁鸭)
This delicious recipe combines the rich flavors of Canadian maple syrup with succulent duck, creating a mouthwatering dish that is sure to impress.
Maple Syrup Duck Canadian Cuisine Chinese Cuisine -
Pato Pekin Cubano (cuban Peking Duck)
Pato Pekin Cubano, or Cuban Peking Duck, is a fusion dish that combines the flavors of Chinese and Caribbean cuisine. This recipe features a succulent duck with crispy skin, served with a flavorful Cuban-inspired sauce.
Caribbean Chinese Duck Main Course -
Bebek Panggang (crispy Peking Duck)
Bebek Panggang, or Crispy Peking Duck, is a popular dish in Indonesian Chinese cuisine known for its crispy skin and tender meat. This recipe will guide you through the process of making this delicious and flavorful dish at home.
Indonesian Chinese Duck Crispy -
Duck Empanadas (empanadillas De Pato)
Duck Empanadas, known as Empanadillas de Pato in Puerto Rican Chinese Cuisine, are a delightful fusion of flavors. These crispy, savory pastries are filled with succulent duck meat and aromatic spices, making them a perfect appetizer or snack.
Duck Empanadas Puerto Rican Chinese -
Duck Cracklings (chicharrón De Pato)
Duck Cracklings, also known as Chicharrón de Pato, are a popular dish in Puerto Rican Chinese cuisine. These crispy and flavorful duck cracklings make for a delicious appetizer or snack.
Duck Cracklings Chicharrón de Pato Appetizer Snack -
Duck Crackling Tacos (chicharrón De Pato Tacos)
Duck Crackling Tacos, also known as Chicharrón de Pato Tacos, are a delicious fusion dish that combines the crispy texture of duck cracklings with the flavors of Puerto Rican and Chinese cuisine.
Duck Tacos Puerto Rican Chinese Fusion -
Crispy Peking Duck (北京鸭)
Crispy Peking Duck is a classic dish in Malaysian Chinese Cuisine, known for its crispy skin and succulent meat.
Chinese Duck Crispy Main Course -
Duck Soup With Salted Vegetables (itek Tim)
Duck Soup with Salted Vegetables (Itek Tim) is a classic Peranakan dish known for its savory and tangy flavors. This comforting soup is perfect for a hearty meal, especially during colder days.
Soup Peranakan Duck Comfort food -
Si Yau Ark (roast Duck Revelation)
Si Yau Ark, or Roast Duck, is a popular dish in Singaporean Chinese cuisine, known for its crispy skin and succulent meat. This recipe will guide you through the process of making this delicious dish at home.
Singaporean Chinese Duck Roast -
Herbal Duck Soup Sensation
Indulge in the rich flavors of Singaporean Chinese cuisine with this delightful Herbal Duck Soup Sensation. This comforting and nourishing soup is perfect for any occasion, especially during the cooler months.
Soup Duck Herbal Singaporean Chinese -
Naga Style Duck Roast
Naga Style Duck Roast is a traditional dish from the Naga Cuisine, known for its bold flavors and unique cooking techniques.
Naga Cuisine Duck Roast Spicy -
Duck Adobo (adobong Pato)
Duck Adobo, also known as Adobong Pato, is a classic Kapampangan dish that features tender duck meat cooked in a flavorful and tangy sauce. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with your family and friends.
Kapampangan Duck Adobo Filipino Cuisine -
Kaeng Phet Ped Yang (thai Red Curry Duck)
Kaeng Phet Ped Yang, or Thai Red Curry Duck, is a classic Thai dish known for its rich and aromatic flavors. This recipe combines tender duck meat with a spicy and creamy red curry sauce, creating a delicious and satisfying meal.
Thai cuisine Red curry Duck Spicy -
Five-Spice Braised Duck (Vịt quay)
Vịt quay, or Five-Spice Braised Duck, is a classic Vietnamese dish that features tender duck infused with aromatic spices and a rich, savory sauce. This recipe is a perfect balance of sweet, salty, and savory flavors, making it a popular choice for special occasions and family gatherings.
Vietnamese Duck Braised Five-Spice -
Balinese Roast Duck (bebek Betutu)
Bebek Betutu is a traditional Balinese dish of roast duck that is rich in flavor and spices. This dish is a popular choice for special occasions and ceremonies in Bali, and it is known for its aromatic and tender meat.
Balinese Duck Roast Spicy -
Balinese Duck In Banana Leaves (tum Bebek)
Balinese Duck in Banana Leaves (Tum Bebek) is a traditional dish from Balinese cuisine that features tender duck meat marinated in a flavorful spice paste, wrapped in banana leaves, and then steamed to perfection. This dish is bursting with aromatic flavors and is a true delight for the senses.
Balinese cuisine Duck Banana leaves Stovetop cooking -
Balinese Raw Chili Duck Sambal (sambal Matah Bebek)
Balinese Raw Chili Duck Sambal (Sambal Matah Bebek) is a traditional dish from Bali, Indonesia, known for its bold flavors and vibrant colors. This dish is a perfect combination of tender duck meat and the fresh, spicy flavors of sambal matah, a raw chili sambal that is a staple in Balinese cuisine.
Balinese cuisine Duck Sambal matah Spicy -
Duck Soup With Salted Vegetables (itek Tim)
Duck Soup with Salted Vegetables (Itek Tim) is a classic Peranakan dish known for its savory and tangy flavors. This comforting soup is perfect for a hearty meal, especially during colder days.
Peranakan cuisine Soup Duck Savory -
Davidson Duck Confit
Davidson Duck Confit is a classic dish from Mecklenburg cuisine, featuring tender duck legs slow-cooked in their own fat until they are meltingly tender and flavorful.
Mecklenburg cuisine Duck Confit -
Rheinhessen Wine-Glazed Duck (Rheinhessische Wein-Glasierte Ente)
Rheinhessische Wein-Glasierte Ente, or Rheinhessen Wine-Glazed Duck, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and tender meat. This recipe combines the sweetness of local wine with the succulence of duck, creating a delightful culinary experience.
Rheinhessen Duck Wine German cuisine -
Duck Rice (arroz De Pato)
Duck Rice, or Arroz de Pato, is a traditional Portuguese dish that combines tender duck meat with flavorful rice, creating a hearty and comforting meal.
Portuguese cuisine Duck Rice Main course -
Duck Rice With Chorizo (arroz De Pato Com Chouriço)
Duck Rice with Chorizo (Arroz de Pato com Chouriço) is a traditional Portuguese dish that combines tender duck meat with flavorful chorizo and aromatic rice. This hearty and comforting meal is perfect for a cozy dinner with family and friends.
Portuguese cuisine Duck Rice Chorizo -
Duck Confit (confit De Canard)
Duck Confit, or Confit de Canard, is a classic French dish that involves slow-cooking duck legs in their own fat until they are meltingly tender. This traditional method of preserving meat results in a rich and flavorful dish that is perfect for a special occasion or a luxurious meal at home.
French cuisine Duck Confit Special occasion -
Duck With Orange Sauce (canard À L'orange)
Duck with Orange Sauce, or Canard à l'Orange, is a classic French dish that combines the rich flavor of duck with the bright citrusy notes of orange. This elegant and flavorful dish is perfect for a special occasion or a fancy dinner at home.
French cuisine Duck Orange Main course
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