Duck Breast Recipes

Explore a variety of delicious Duck Breast recipes. Browse a selection of dishes tagged with Duck Breast.

Amber Honey Glazed Duck Breast (Pomeranian Pierś z kaczki w miodzie bursztynowym)

Pomeranian Pierś z kaczki w miodzie bursztynowym, or Amber Honey Glazed Duck Breast, is a traditional dish from the Pomeranian region of Poland. This recipe combines the rich flavors of duck with the sweetness of amber honey, creating a delicious and elegant dish.
Pomeranian cuisine Duck breast Honey glazed Polish recipe
Monmouthshire Mead-glazed Duck Breast

Indulge in the rich flavors of Monmouthshire with this exquisite recipe for Mead-Glazed Duck Breast. This dish combines the succulent taste of duck with the sweet and complex notes of mead, creating a truly unforgettable dining experience.
Monmouthshire cuisine Duck breast Mead Gourmet
Pavia Duck Breast with Grapes (Petto d'Anatra con Uva alla Pavese)

Petto d'Anatra con Uva alla Pavese, or Pavia Duck Breast with Grapes, is a classic dish from Lombard cuisine that combines the richness of duck breast with the sweetness of grapes. This recipe is perfect for a special dinner or a festive occasion.
Lombard cuisine Duck breast Grapes Main course
Pavia Duck Breast with Orange Sauce (Petto d'Anatra con Salsa all'Arancia alla Pavese)

Petto d'Anatra con Salsa all'Arancia alla Pavese, or Pavia Duck Breast with Orange Sauce, is a classic dish from Lombard cuisine that combines the rich flavor of duck with the bright citrusy notes of orange sauce. This elegant and flavorful dish is perfect for a special dinner or celebration.
Lombard cuisine Duck breast Orange sauce Main course

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