Duck Feet Recipes

Gon Gong Jeung Ji (braised Duck Feet With Black Bean Sauce)

Gon Gong Jeung Ji, or Braised Duck Feet with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe combines the umami of black bean sauce with the gelatinous goodness of duck feet, creating a dish that is both savory and satisfying.

Chiuchow Cuisine Duck Feet Braised Black Bean Sauce