Earth Oven Recipes

Explore a variety of delicious Earth Oven recipes. Browse a selection of dishes tagged with Earth Oven.

Andean Earth Oven Feast (pachamanca)

Pachamanca is a traditional Andean Earth Oven Feast that has been prepared by the Inca people for centuries. This cooking method involves using hot stones to cook a variety of meats, potatoes, and vegetables, resulting in a flavorful and aromatic feast.
Andean Traditional Earth Oven Feast Pachamanca
Traditional Earth Oven ('umu)

The Traditional Earth Oven ('Umu) is a classic cooking method in Tongan cuisine, where food is slow-cooked in an underground oven. This method imparts a unique smoky flavor to the food, making it a special and traditional way of cooking in Tonga.
Tongan cuisine Traditional cooking Earth oven

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