East Timor Recipes
Explore a variety of delicious East Timor recipes. Browse a selection of dishes tagged with East Timor.
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Ikan Bakar Sambal Asam (grilled Fish With Tamarind Sauce)
Ikan Bakar Sambal Asam is a popular dish in East Timor, featuring grilled fish marinated in a tangy tamarind sauce. This flavorful and aromatic dish is a perfect representation of the vibrant and diverse cuisine of East Timor.
Grilled Seafood Tamarind East Timor -
Pudim De Batata Doce E Coco (sweet Potato And Coconut Pudding)
Pudim de Batata Doce e Coco, also known as Sweet Potato and Coconut Pudding, is a popular dessert in East Timor. This creamy and flavorful pudding is a delightful way to end a meal.
East Timor Pudding Coconut Sweet Potato -
Caldo De Peixe Com Capim Limao (fish Stew With Lemongrass)
Caldo de Peixe com Capim Limao, or Fish Stew with Lemongrass, is a traditional dish from East Timor that is bursting with flavors of the sea and aromatic lemongrass. This hearty stew is perfect for a cozy dinner on a chilly evening.
East Timor Fish Stew Lemongrass -
Costelas De Porco Temperadas (spiced Pork Ribs)
Costelas de Porco Temperadas, or Spiced Pork Ribs, is a popular dish in East Timor cuisine. The ribs are marinated in a flavorful blend of spices and then cooked to perfection, resulting in tender and juicy meat with a deliciously spiced crust.
East Timor Pork Ribs Spiced Marinated -
Bolu Bacalau (corn Fritters With Chili Lime Sauce)
Bolu Bacalau is a popular dish in East Timor, featuring crispy corn fritters served with a zesty chili lime sauce. This recipe is perfect for a flavorful appetizer or snack.
East Timor Corn Fritters Chili Lime Sauce -
Asinhas De Frango Picantes (spicy Chicken Wings)
Asinhas de Frango Picantes, or Spicy Chicken Wings, are a popular dish in East Timor cuisine. These wings are marinated in a spicy sauce and then cooked to perfection, resulting in a flavorful and fiery appetizer or main course.
Spicy Chicken Appetizer East Timor -
Bolo De Macaxeira (cassava Cake)
Bolo de Macaxeira, also known as Cassava Cake, is a popular dessert in East Timor. This sweet and moist cake is made with grated cassava, coconut milk, and sugar, and it's a delicious treat for any occasion.
East Timor Cassava Dessert -
Caril De Jaca (jackfruit Curry)
Caril de Jaca, or Jackfruit Curry, is a popular dish in East Timor cuisine. This flavorful and aromatic curry is made with tender jackfruit pieces cooked in a rich and fragrant sauce, perfect for serving with steamed rice or crusty bread.
East Timor Curry Jackfruit Vegan -
Pudim De Tapioca (tapioca Pudding)
Pudim de Tapioca, also known as Tapioca Pudding, is a popular dessert in East Timor cuisine. This creamy and comforting pudding is made with tapioca pearls, coconut milk, and sugar, and is often served chilled.
East Timor Dessert Pudding Tapioca -
Sopa De Frango E Coco (chicken And Coconut Soup)
Sopa de Frango e Coco, or Chicken and Coconut Soup, is a popular dish in East Timor cuisine. This creamy and flavorful soup is perfect for a comforting meal on a chilly day.
Chicken Coconut Soup East Timor -
Pudim De Milho Doce (sweet Corn Pudding)
Pudim de Milho Doce, or Sweet Corn Pudding, is a traditional dessert from East Timor. This creamy and sweet pudding is made with fresh corn, coconut milk, and sugar, creating a delightful treat that is perfect for any occasion.
East Timor Dessert Pudding Corn -
Caril De Abobora E Coco (pumpkin And Coconut Curry)
Caril de Abobora e Coco, or Pumpkin and Coconut Curry, is a traditional dish from East Timor that combines the sweetness of pumpkin with the creaminess of coconut milk, all infused with aromatic spices. This hearty and flavorful curry is perfect for a cozy dinner on a chilly evening.
Curry Pumpkin Coconut East Timor -
Sopa De Camarao Picante (spicy Shrimp Soup)
Sopa de Camarao Picante, or Spicy Shrimp Soup, is a popular dish in East Timor cuisine. This flavorful soup is made with fresh shrimp, vegetables, and a spicy broth, creating a delicious and comforting meal.
Spicy Shrimp Soup East Timor -
Tarte De Coco (coconut Custard Tart)
Tarte de Coco, also known as Coconut Custard Tart, is a popular dessert in East Timor. This delicious tart features a creamy coconut custard filling in a buttery pastry crust, making it a delightful treat for coconut lovers.
Coconut Custard Tart East Timor -
Caril De Frango E Batata (chicken And Potato Curry)
Caril de Frango e Batata, or Chicken and Potato Curry, is a popular dish in East Timor cuisine. This flavorful and aromatic curry is a perfect comfort food that can be enjoyed with rice or bread.
Curry Chicken Potato East Timor -
Creme De Abobora E Coco (pumpkin And Coconut Custard)
Creme de Abobora e Coco, or Pumpkin and Coconut Custard, is a traditional dessert from East Timor. This creamy and aromatic custard is a delightful way to enjoy the flavors of pumpkin and coconut.
Pumpkin Coconut Custard East Timor -
Bolu Macaxeira (cassava Fritters)
Bolu Macaxeira, also known as Cassava Fritters, is a popular snack in East Timor. These fritters are made with grated cassava, which is mixed with a few simple ingredients and then fried until golden and crispy. They are perfect for a quick and delicious snack or appetizer.
East Timor Cassava Fritters Snack -
Pudim De Coco E Limao (coconut And Lime Pudding)
Pudim de Coco e Limao is a delicious and refreshing dessert from East Timor, combining the tropical flavors of coconut and lime in a creamy pudding.
Coconut Lime Pudding East Timor -
Creme De Jaca E Coco (jackfruit And Coconut Custard)
Creme de Jaca e Coco, or Jackfruit and Coconut Custard, is a traditional dessert from East Timor that combines the unique flavors of jackfruit and coconut in a creamy custard. This delightful dessert is easy to make and perfect for anyone with a sweet tooth!
East Timor Jackfruit Coconut Custard -
Ensopado De Carne Com Batata (beef And Potato Stew)
Ensopado de Carne com Batata, or Beef and Potato Stew, is a traditional dish from East Timor that is hearty, flavorful, and perfect for a comforting meal.
Beef Potato Stew East Timor
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