Eastern Arabian Cuisine Recipes

Explore a variety of delicious Eastern Arabian Cuisine recipes. Browse a selection of dishes tagged with Eastern Arabian Cuisine.

Spiced Rice With Chicken (saudi Arabian Kabsa)

Spiced Rice with Chicken, also known as Saudi Arabian Kabsa, is a flavorful and aromatic dish that is popular in Eastern Arabian cuisine. This dish is a perfect combination of tender chicken, fragrant rice, and a blend of warm spices.
Spiced Rice Chicken Saudi Arabian Kabsa Eastern Arabian Cuisine
Omani Shuwa (Slow-Cooked Lamb)

Slow-Cooked Lamb, also known as Omani Shuwa, is a traditional dish from Eastern Arabian cuisine that is cooked slowly to perfection, resulting in tender and flavorful meat.
Slow-Cooked Lamb Omani Shuwa Eastern Arabian Cuisine Traditional Dish
Yemeni Mandi (Slow-Cooked Lamb with Rice)

Slow-Cooked Lamb with Rice, also known as Yemeni Mandi, is a traditional dish from Eastern Arabian cuisine. This flavorful and aromatic dish is slow-cooked to perfection, resulting in tender and juicy lamb that pairs perfectly with fragrant rice.
Slow-Cooked Lamb Rice Yemeni Mandi Eastern Arabian Cuisine
Stuffed Eggplant (turkish Imam Bayildi)

Stuffed Eggplant, also known as Turkish Imam Bayildi, is a delicious and flavorful dish from Eastern Arabian cuisine. This vegetarian recipe features eggplants stuffed with a savory mixture of onions, tomatoes, and aromatic spices, making it a perfect option for a hearty and satisfying meal.
Stuffed Eggplant Imam Bayildi Eastern Arabian cuisine Vegetarian
Stuffed Grape Leaves (jordanian Dawali)

Stuffed grape leaves, also known as Jordanian Dawali, are a popular dish in Eastern Arabian cuisine. These delicious appetizers are made by wrapping a flavorful rice and herb filling in tender grape leaves.
Stuffed Grape Leaves Jordanian Dawali Eastern Arabian Cuisine Appetizer
Spiced Chicken Stew (omani Saloona)

Spiced Chicken Stew, also known as Omani Saloona, is a flavorful and aromatic dish from Eastern Arabian cuisine. This hearty stew is perfect for a comforting meal, especially during the cooler months.
Spiced Chicken Stew Omani Saloona Eastern Arabian cuisine Stew recipe
Herb Stew With Beef (iranian Ghormeh Sabzi)

This Herb Stew with Beef, known as Iranian Ghormeh Sabzi, is a flavorful and aromatic dish from Eastern Arabian cuisine. It is a popular and traditional stew that is packed with herbs and tender beef, creating a delicious and comforting meal.
Herb Stew Beef Stew Iranian Cuisine Eastern Arabian Cuisine
Flatbread With Ground Meat Topping (lebanese Sfiha)

Flatbread with Ground Meat Topping, also known as Lebanese Sfiha, is a delicious dish from Eastern Arabian cuisine that is perfect for a quick and satisfying meal. The flavorful ground meat topping is spread over a soft and chewy flatbread, making it a popular choice for lunch or dinner.
Flatbread Ground meat Lebanese cuisine Sfiha Eastern Arabian cuisine
Roasted Chicken With Sumac Onions (jordanian Musakhan)

This Roasted Chicken with Sumac Onions, also known as Jordanian Musakhan, is a traditional dish from Eastern Arabian cuisine. The combination of tender roasted chicken and tangy sumac onions creates a flavorful and aromatic meal that is perfect for sharing with family and friends.
Roasted Chicken Sumac Onions Eastern Arabian Cuisine Jordanian Musakhan

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