Eastern European Recipes
Explore a variety of delicious Eastern European recipes. Browse a selection of dishes tagged with Eastern European.
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Kolacky
Kolacky is a traditional Czech pastry that is popular in many Eastern European countries. These delicious pastries are filled with a variety of sweet fillings and are perfect for enjoying with a cup of coffee or tea.
Czech Pastry Eastern European Sweet -
Golubtsi (cabbage Roll Delight)
Golubtsi, also known as Cabbage Roll Delight, is a classic dish in Eastern European cuisine. These savory cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy night in.
Cabbage Rolls Eastern European Comfort Food -
Sarma (stuffed Cabbage Surprise)
Sarma is a traditional dish in Eastern European cuisine, consisting of cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and spices. This dish is a labor of love, but the results are well worth the effort!
Eastern European Cabbage Stuffed -
Potato Dumplings (slovak Halušky)
Potato dumplings, also known as Slovak Halušky, are a traditional Eastern European dish that is simple to make and incredibly delicious. These soft, pillowy dumplings are often served with a variety of toppings, making them a versatile and satisfying meal.
potato dumplings Eastern European halušky -
Shopska Salata (bulgarian Shopska Salad)
Shopska Salata, also known as Bulgarian Shopska Salad, is a refreshing and colorful salad that originates from Bulgaria. It is a popular dish in Eastern European cuisine and is often served as an appetizer or side dish.
Salad Vegetarian Gluten-free Eastern European -
Vegetable Spread (romanian Zacusca)
Vegetable Spread, also known as Romanian Zacusca, is a traditional Eastern European dish that is perfect for spreading on bread or crackers. It's a delicious way to enjoy the flavors of roasted vegetables all year round.
Vegetarian Gluten-free Spread Eastern European -
Potato Dumplings (lithuanian Cepelinai)
Potato dumplings, known as Cepelinai in Lithuania, are a traditional Eastern European dish that is hearty and satisfying. These large dumplings are made with a potato dough and filled with a savory meat filling, then boiled and served with a creamy sauce.
Eastern European Lithuanian Potato Dumplings -
Cottage Cheese Pasta (hungarian Túrós Csusza)
Cottage Cheese Pasta, also known as Hungarian Túrós Csusza, is a traditional Eastern European dish that combines the creaminess of cottage cheese with the heartiness of pasta. This simple and comforting recipe is perfect for a cozy family dinner or a casual gathering with friends.
Eastern European Pasta Cottage Cheese Comfort Food -
Cottage Cheese Pancakes (russian Syrniki)
Cottage Cheese Pancakes, also known as Russian Syrniki, are a popular dish in Eastern European cuisine. These pancakes are made with cottage cheese and are typically served as a sweet breakfast or dessert.
Eastern European Pancakes Cottage Cheese Sweet -
Crepes (ukrainian Nalysnyky)
Crepes, known as Nalysnyky in Ukrainian cuisine, are thin pancakes filled with various sweet or savory fillings. They are a popular dish in Eastern European cuisine, often served as a main course or dessert.
Ukrainian Cuisine Crepes Eastern European
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