Ecuadorian Recipes

Explore a variety of delicious Ecuadorian recipes. Browse a selection of dishes tagged with Ecuadorian.

Gallina Pinta

Gallina pinta is a traditional dish that originated in Ecuador. It is a hearty and flavorful chicken and corn stew that is perfect for a comforting meal.
Chicken Stew Corn Ecuadorian
Delicia Andina (andean Delight)

Delicia Andina, or Andean Delight, is a traditional Ecuadorian dessert that combines the rich flavors of chocolate and the sweetness of fruit. This indulgent treat is perfect for special occasions or as a sweet ending to a delicious meal.
Chocolate Fruit Dessert Ecuadorian
Seafood Sensation (Sensación de Mariscos)

Sensación de Mariscos, or Seafood Sensation, is a popular dish in Ecuadorian cuisine that showcases the delicious flavors of the sea. This recipe combines a variety of fresh seafood with traditional Ecuadorian ingredients to create a mouthwatering and satisfying meal.
Seafood Ecuadorian Main Course
Sorpresa De Choclo (sweet Corn Surprise)

Sorpresa de Choclo, or Sweet Corn Surprise, is a traditional Ecuadorian dish that combines the sweetness of corn with the savory flavors of cheese and spices. This dish is a delightful surprise for your taste buds and is perfect for sharing with family and friends.
Ecuadorian Corn Cheese Vegetarian
Extravagancia De Patacones (patacones Extravaganza)

Patacones, also known as tostones, are a popular dish in Ecuador made from green plantains. This recipe takes the traditional patacones to the next level by adding a variety of extravagant toppings, creating a mouthwatering dish perfect for sharing with friends and family.
Ecuadorian Patacones Tostones Appetizer Vegan
Locura De Mango (mango Madness)

Locura de Mango, or Mango Madness, is a popular dessert in Ecuador that showcases the delicious sweetness of ripe mangoes. This refreshing and easy-to-make treat is perfect for hot summer days or as a sweet ending to any meal.
Mango Dessert Ecuadorian Summer
Magia De Llapingacho (llapingacho Magic)

Llapingacho is a traditional Ecuadorian dish made with mashed potatoes and cheese, formed into patties and then fried until crispy. This recipe adds a magical twist to the classic llapingacho by incorporating a flavorful filling of sautéed vegetables and serving it with a zesty peanut sauce. Get ready to experience the Magia de Llapingacho!
Ecuadorian Potato Cheese Vegetarian Main Course
Ceviche De Coco (coconut Ceviche)

Ceviche de Coco, or Coconut Ceviche, is a refreshing and flavorful dish from Ecuador. This vegan twist on the traditional ceviche is made with coconut meat and is perfect for a light and healthy meal.
Vegan Gluten-free Coconut Ceviche Ecuadorian
Lucuma Dream (Sueño de Lucuma)

Sueño de Lucuma, or Lucuma Dream, is a delightful dessert that originates from the rich culinary heritage of Ecuador. This creamy and indulgent treat is perfect for satisfying your sweet cravings while enjoying the unique flavors of lucuma.
Dessert Creamy Ecuadorian Lucuma
Ensalada De Camarones Y Aguacate (avocado Shrimp Salad)

Ensalada de Camarones y Aguacate, or Avocado Shrimp Salad, is a refreshing and flavorful dish from Ecuador. This salad is perfect for a light and healthy meal, combining the freshness of shrimp and avocado with a zesty dressing.
Shrimp Avocado Salad Ecuadorian
Pollo De Mango Y Lima (mango-lime Chicken)

This Pollo de Mango y Lima (Mango-Lime Chicken) recipe is a delicious and refreshing dish from Ecuadorian cuisine. The combination of sweet mango and tangy lime creates a flavorful marinade for the chicken, making it a perfect dish for a summer meal.
Ecuadorian Chicken Mango Lime
Pimientos Rellenos De Quinoa (quinoa Stuffed Peppers)

Pimientos Rellenos de Quinoa, or Quinoa Stuffed Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe combines the earthy taste of quinoa with the sweetness of bell peppers, creating a satisfying and healthy meal.
Quinoa Stuffed Peppers Ecuadorian Vegetarian
Aguacate Relleno De Quinoa (quinoa-stuffed Avocado)

Aguacate Relleno de Quinoa, or Quinoa-Stuffed Avocado, is a popular dish in Ecuadorian cuisine that combines the creaminess of avocado with the nuttiness of quinoa. This recipe is a delicious and nutritious option for a light meal or appetizer.
Avocado Quinoa Ecuadorian Healthy
Costillas Con Glaseado De Guayaba (guava Glazed Ribs)

Costillas con Glaseado de Guayaba, or Guava Glazed Ribs, is a popular dish in Ecuadorian cuisine that combines the savory flavors of tender ribs with the sweet and tangy taste of guava glaze. This recipe is perfect for a special occasion or a family gathering.
Ecuadorian Ribs Guava Glazed
Hornado De Cerdo Picante (spicy Pork Hornado)

Hornado de Cerdo Picante, or Spicy Pork Hornado, is a traditional Ecuadorian dish known for its flavorful and tender pork. This recipe combines the succulent pork with a spicy marinade, resulting in a dish that is sure to impress your taste buds.
Ecuadorian Pork Spicy Marinated
Pimientos Rellenos De Quinoa (quinoa-stuffed Bell Peppers)

Pimientos Rellenos de Quinoa, or Quinoa-Stuffed Bell Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe is a great option for a healthy and satisfying meal.
Quinoa Bell Peppers Ecuadorian Vegetarian
Bolitas De Yuca Fritas (fried Yuca Balls)

Bolitas de Yuca Fritas, or Fried Yuca Balls, are a popular snack in Ecuador. These crispy and flavorful yuca balls are perfect for sharing with friends and family, or enjoying as a tasty appetizer.
Yuca Fried Snack Ecuadorian
Pollo Infusionado Con Guayusa (guayusa Infused Chicken)

Experience the unique flavors of Ecuador with this Pollo Infusionado con Guayusa, a traditional dish infused with the natural energy of guayusa leaves.
Ecuadorian Chicken Guayusa Infused
Tuna Ceviche (Ceviche de Atún)

Ceviche de Atún, or Tuna Ceviche, is a refreshing and flavorful dish that is popular in Ecuadorian cuisine. This dish is perfect for a light and healthy meal, especially during the warm summer months.
Ceviche Tuna Ecuadorian Seafood
Camarones Estilo General Tso Ecuatoriano (ecuadorian Style General Tso's Shrimp)

Camarones Estilo General Tso Ecuatoriano is a fusion dish that combines the flavors of Chinese and Ecuadorian cuisine. This dish features succulent shrimp coated in a sweet and spicy sauce, creating a perfect balance of flavors.
Shrimp Ecuadorian Chinese Fusion

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