Ecuadorian Cuisine Recipes

Explore a variety of delicious Ecuadorian Cuisine recipes. Browse a selection of dishes tagged with Ecuadorian Cuisine.

Plantain Paradise (Paraíso de Plátano)

Paraíso de Plátano, or Plantain Paradise, is a delightful Ecuadorian dish that showcases the delicious flavors of ripe plantains. This recipe combines the sweetness of ripe plantains with savory cheese and a touch of salt, creating a mouthwatering treat that can be enjoyed as a snack or a side dish.
Plantains Cheese Snack Ecuadorian cuisine
Fiesta De Quinoa (quinoa Fiesta)

Fiesta de Quinoa, or Quinoa Fiesta, is a vibrant and flavorful dish from Ecuadorian cuisine that is perfect for a festive gathering or a colorful weeknight meal. Packed with protein, fiber, and a variety of delicious ingredients, this dish is sure to be a hit with your family and friends!
Quinoa Vegan Gluten-Free Ecuadorian Cuisine
Ceviche Explosion (Explosión de Ceviche)

Explosión de Ceviche, or Ceviche Explosion, is a popular dish in Ecuadorian cuisine known for its fresh and vibrant flavors. This dish is perfect for a light and refreshing meal, especially during the hot summer months.
Ceviche Seafood Ecuadorian cuisine Appetizer
Delicia De Verde (green Plantain Delight)

Delicia de Verde, or Green Plantain Delight, is a popular dish in Ecuadorian cuisine. This savory and satisfying recipe is a great way to enjoy the versatility of green plantains.
Ecuadorian cuisine Plantains Main dish
Cazuela De Camarones (shrimp Cazuela)

Cazuela de Camarones, or Shrimp Cazuela, is a traditional Ecuadorian seafood stew that is bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Seafood Stew Ecuadorian Cuisine
Delicioso Tigrillo (tasty Tigrillo)

Delicioso Tigrillo, also known as Tasty Tigrillo, is a traditional Ecuadorian dish made with green plantains, cheese, and eggs. It's a popular breakfast or brunch option that is both savory and satisfying.
Ecuadorian cuisine Breakfast Plantains
Panqueques De Choclo (choclo Pancakes)

Panqueques de Choclo, or Choclo Pancakes, are a traditional dish from Ecuador made with fresh corn. These savory pancakes are perfect for breakfast or as a side dish for lunch or dinner.
Ecuadorian cuisine Panqueques de Choclo Choclo pancakes
Yuca Fritters (Buñuelos de Yuca)

Buñuelos de Yuca, or Yuca Fritters, are a popular Ecuadorian snack made from yuca (cassava) that is fried to golden perfection. These crispy fritters are delicious on their own or served with a dipping sauce.
Ecuadorian cuisine Yuca Fritters Snack
Encebollado Explosion (Explosión de Encebollado)

Explosión de Encebollado (Encebollado Explosion) is a traditional Ecuadorian dish that is bursting with flavor and is perfect for a hearty meal. This dish is a popular choice for seafood lovers and is often enjoyed as a comforting meal on a chilly day.
Ecuadorian cuisine Seafood Comfort food
Deliciosos Tamales (tasty Tamales)

Tamales are a traditional dish in Ecuadorian cuisine, typically made with corn dough and filled with a variety of savory ingredients. They are a popular choice for special occasions and family gatherings. Follow this recipe to make your own delicious tamales at home!
Ecuadorian cuisine Tamales Corn dough Latin American food
Deliciosos Tostones (tasty Tostones)

Tostones, also known as patacones, are a popular Ecuadorian dish made from green plantains. They are crispy on the outside and soft on the inside, making them the perfect side dish or snack.
Ecuadorian cuisine Plantains Side dish
Empanadas Ecuatorianas (ecuadorian Empanadas)

Empanadas Ecuatorianas, or Ecuadorian Empanadas, are a popular savory snack in Ecuador. These delicious turnovers are made with a flavorful filling and a crispy, golden-brown crust. They are perfect for a quick meal or as a party appetizer.
Empanadas Ecuadorian Cuisine Snack
Peanut Soup (Sopa de Maní)

Sopa de Maní, or Peanut Soup, is a traditional Ecuadorian dish that is both hearty and flavorful. This creamy soup is made with peanuts, vegetables, and spices, creating a unique and delicious flavor profile.
Ecuadorian cuisine Soup Peanut
Arroz Con Coco (coconut Rice)

Arroz con Coco, or Coconut Rice, is a traditional Ecuadorian dish that combines the rich flavors of coconut with fluffy rice. This sweet and savory side dish is the perfect accompaniment to a variety of main courses, and it's easy to make at home.
Coconut Rice Ecuadorian Cuisine Side Dish
Shrimp and Plantain Skewers (Brochetas de Camarones y Plátano)

Brochetas de Camarones y Plátano, or Shrimp and Plantain Skewers, are a popular dish in Ecuadorian cuisine. This recipe combines the flavors of succulent shrimp and sweet plantains, creating a delicious and satisfying meal.
Shrimp Plantain Skewers Ecuadorian Cuisine
Flan De Coco Y Caramelo (coconut Caramel Flan)

Flan de Coco y Caramelo, also known as Coconut Caramel Flan, is a popular dessert in Ecuadorian cuisine. This creamy and decadent dessert is a perfect way to end a delicious meal.
Dessert Flan Coconut Caramel Ecuadorian cuisine
Paella De Mariscos (seafood Paella)

Paella de Mariscos, or Seafood Paella, is a traditional dish from Ecuadorian cuisine that features a delicious combination of seafood, rice, and flavorful spices. This recipe is perfect for a special occasion or a family gathering.
Seafood Rice Ecuadorian cuisine Special occasion
Saltado De Carne Ecuatoriano (ecuadorian Beef Stir-fry)

Saltado de Carne is a popular dish in Ecuador, featuring tender strips of beef stir-fried with vegetables and served with rice. This flavorful and colorful dish is a staple in Ecuadorian cuisine and is perfect for a quick and satisfying meal.
ecuadorian cuisine beef stir-fry saltado de carne stir-fry recipe
Sopa De Locro Cremosa (creamy Locro Soup)

Sopa de Locro Cremosa, or Creamy Locro Soup, is a traditional Ecuadorian dish that is hearty, comforting, and perfect for a cold day. This soup is made with potatoes, cheese, and a variety of vegetables, creating a rich and creamy texture that is sure to warm you up.
Ecuadorian cuisine Soup Creamy Vegetarian
Sopa De Camarones Ecuatoriana (ecuadorian Shrimp Soup)

Sopa de Camarones is a traditional Ecuadorian shrimp soup that is bursting with flavor and perfect for a comforting meal. This recipe combines fresh shrimp, vegetables, and a savory broth to create a delicious and satisfying dish.
Shrimp Soup Ecuadorian Cuisine

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