Egg Curry Recipes

Explore a variety of delicious Egg Curry recipes. Browse a selection of dishes tagged with Egg Curry.

Mutta Curry (sri Lankan Egg Curry)

Mutta Curry, also known as Sri Lankan Egg Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This creamy and spicy curry is made with hard-boiled eggs simmered in a rich coconut milk gravy, infused with a blend of traditional spices.
Sri Lankan cuisine Egg curry Coconut milk Spicy
Egg Caldin (goan Style Egg Curry)

Egg Caldin is a traditional Goan dish that features hard-boiled eggs in a flavorful coconut-based curry. This creamy and aromatic curry is a staple in Goan cuisine and is perfect for a comforting meal.
Goan cuisine Egg curry Coconut-based curry
Mutta Gassi (mangalorean Egg Curry)

Mutta Gassi is a traditional Mangalorean egg curry that is rich, creamy, and bursting with aromatic flavors. This dish is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Egg Curry Coconut
Mutta Curry (kodava Style Egg Curry)

Mutta Curry, also known as Kodava Style Egg Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy. It is a popular dish in Kodava households and is often served with steamed rice or traditional rice rotis.
Kodava Cuisine Egg Curry Coconut-based Spicy
Mutta Curry (spicy Coorgi Egg Curry)

Mutta Curry, also known as Spicy Coorgi Egg Curry, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This flavorful and spicy egg curry is a popular dish in the region and is best enjoyed with steamed rice or traditional rice rotis.
Spicy Egg Curry Coorgi Cuisine Kodava Cuisine
Mutta Curry (spicy Egg Curry)

Mutta Curry, also known as Spicy Egg Curry, is a popular dish in Tamil Cuisine. This flavorful and spicy curry is made with hard-boiled eggs cooked in a rich and aromatic gravy, perfect to be enjoyed with steamed rice or roti.
Spicy Egg Curry Tamil Cuisine Curry
Mutta Masala (chettinad Egg Masala)

Mutta Masala, also known as Chettinad Egg Masala, is a flavorful and spicy egg curry from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and aromatic spices, making it a popular choice for a hearty meal.
Chettinad Cuisine Egg Curry Spicy
Mutta Curry (chettinad Egg Curry)

Mutta Curry, also known as Chettinad Egg Curry, is a popular dish from the Chettinad region of Tamil Nadu, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy.
Chettinad Cuisine Egg Curry South Indian Spicy
Mutta Curry (chettinad Egg Curry)

Mutta Curry, also known as Chettinad Egg Curry, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy gravy, perfect to be enjoyed with steamed rice or Indian breads.
Chettinad Egg Curry Spicy Indian Cuisine
Kosu Bilahi Mankho (assamese Style Egg Curry)

Kosu Bilahi Mankho is a traditional Assamese egg curry that is known for its rich and flavorful taste. This dish is a perfect blend of spices and tangy flavors, making it a popular choice for a hearty meal.
Assamese Cuisine Egg Curry Spicy
Balochi Anda Curry (balochi Style Egg Curry)

Balochi Anda Curry is a traditional dish from the Balochi Cuisine, known for its rich and flavorful taste. This egg curry is a perfect blend of spices and herbs, creating a delicious and satisfying meal.
Balochi Cuisine Egg Curry Spicy
Gulai Telur Makassar (makassar-style Egg Curry)

Gulai Telur Makassar is a traditional dish from the Makassar cuisine, known for its rich and aromatic flavors. This Makassar-style Egg Curry is a delightful combination of eggs cooked in a flavorful and spicy coconut milk-based curry.
Makassar Egg Curry Coconut Milk Spicy

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