Eggplant Recipe Recipes
Explore a variety of delicious Eggplant Recipe recipes. Browse a selection of dishes tagged with Eggplant Recipe.
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Ndjansa (stewed Eggplant With Groundnut Paste)
Ndjansa is a traditional Central African dish that features stewed eggplant in a rich and flavorful groundnut paste sauce. This dish is a staple in Central African cuisine and is often served with rice or fufu.
Central African cuisine Eggplant recipe Groundnut paste Stewed dish -
Maqroudh (fried Eggplant Rolls)
Maqroudh is a popular Libyan dish made of fried eggplant rolls filled with a flavorful mixture of ground meat, onions, and spices. This dish is a delicious and satisfying option for a main course or appetizer.
Libyan cuisine Eggplant recipe Fried rolls -
Spiced Lamb and Eggplant Stew (Djaj Bil-Batinjan)
Djaj Bil-Batinjan is a traditional Libyan stew made with spiced lamb and eggplant, creating a rich and flavorful dish that is perfect for a comforting meal.
Libyan cuisine Lamb stew Eggplant recipe -
Baked Eggplant with Tomato and Onion Sauce (Batinjan Bil-Tomato)
Batinjan Bil-Tomato, also known as Baked Eggplant with Tomato and Onion Sauce, is a traditional Libyan dish that is bursting with rich flavors and hearty textures. This dish is perfect for vegetarians and those looking for a delicious and nutritious meal.
Libyan cuisine Eggplant recipe Vegetarian dish -
Libyan Style Lamb Stew with Eggplant (Djaj Bil-Batinjan)
Djaj Bil-Batinjan is a traditional Libyan lamb stew with eggplant that is packed with rich flavors and spices. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering.
Libyan cuisine Lamb stew Eggplant recipe -
Chickpea and Eggplant Curry (Bazin Bil-Batinjan)
Bazin Bil-Batinjan is a traditional Libyan dish that features a flavorful combination of chickpeas and eggplant in a rich and aromatic curry sauce. This hearty and satisfying dish is perfect for a comforting meal, and it's easy to make at home.
Libyan cuisine Chickpea curry Eggplant recipe -
Moroccan Spiced Roasted Eggplant (Aubergine Rôtie aux Épices Marocaines)
Aubergine Rôtie aux Épices Marocaines, or Moroccan Spiced Roasted Eggplant, is a flavorful and aromatic dish that is a staple in Moroccan cuisine. The combination of warm spices and tender roasted eggplant makes this dish a perfect side or main course.
Moroccan cuisine Eggplant recipe Spiced dish -
Maqloba (sudanese Spiced Lamb And Eggplant Stew)
Maqloba is a traditional Sudanese dish that features spiced lamb and eggplant stew layered with fragrant rice. This hearty and flavorful stew is a staple in Sudanese cuisine and is perfect for a comforting family meal or special occasions.
Sudanese cuisine Lamb stew Eggplant recipe -
Mauritanian Lamb And Eggplant Tagine
Mauritanian Lamb and Eggplant Tagine is a traditional dish from Mauritania, known for its rich and flavorful combination of tender lamb and aromatic spices. This slow-cooked stew is perfect for a cozy family dinner or a special gathering with friends.
Mauritanian cuisine Lamb tagine Eggplant recipe -
Salvadoran Style Stuffed Eggplant (Berenjenas Rellenas al Estilo Salvadoreño)
Berenjenas Rellenas al Estilo Salvadoreño, or Salvadoran Style Stuffed Eggplant, is a traditional dish from El Salvador that features tender eggplants stuffed with a savory mixture of meat, vegetables, and spices. This hearty and flavorful dish is a staple in Salvadoran cuisine and is perfect for a satisfying meal.
Salvadoran cuisine Eggplant recipe Stuffed vegetables -
Bademjan (crispy Fried Eggplant)
Bademjan, also known as crispy fried eggplant, is a popular dish in Tajik cuisine. This recipe combines the rich flavors of eggplant with a crispy texture that makes it a delightful appetizer or side dish.
Tajik cuisine Eggplant recipe Crispy fried -
Ikra (tangy Tomato And Eggplant Stew)
Ikra is a traditional Uzbek dish that is a tangy tomato and eggplant stew, packed with flavor and perfect for serving with bread or rice.
Uzbek Cuisine Tomato Stew Eggplant Recipe -
Kabob (fragrant Herb-stuffed Eggplant)
Kabob (Fragrant Herb-Stuffed Eggplant) is a traditional Uzbek dish that is bursting with flavors and aromas. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its unique combination of herbs and spices.
Uzbek cuisine Eggplant recipe Kabob recipe -
Mongolian Spicy Eggplant (Насны бөөлжмөл)
Насны бөөлжмөл (Mongolian Spicy Eggplant) is a delicious and flavorful dish that is popular in Mongolian cuisine. It features tender eggplant cooked in a spicy and savory sauce, making it a perfect addition to any meal.
Mongolian cuisine Eggplant recipe Spicy dish -
Beijing Style Eggplant (京酱茄子)
京酱茄子 (Beijing Style Eggplant) is a classic dish in Beijing cuisine, known for its savory and sweet flavors. The eggplant is first fried until crispy and then coated in a rich and flavorful sauce made with sweet bean paste, garlic, and other seasonings.
Chinese Cuisine Eggplant Recipe Beijing Style -
Beijing Style Stewed Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Beijing Style Stewed Eggplant with Minced Pork) is a classic dish in Beijing cuisine, known for its savory and aromatic flavors. This recipe combines tender eggplant with flavorful minced pork, creating a delicious and comforting dish that pairs perfectly with steamed rice.
Chinese Cuisine Eggplant Recipe Pork Dish -
Braised Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Braised Eggplant with Minced Pork) is a classic dish in Liaoning Cuisine, featuring tender eggplant and savory minced pork braised in a flavorful sauce.
Chinese cuisine Braised dish Eggplant recipe Pork recipe -
Teochew Style Steamed Eggplant (潮州蒸茄子)
潮州蒸茄子 (Teochew Style Steamed Eggplant) is a classic dish in Chaoshan (Teochew) Cuisine, known for its light and refreshing flavors. This dish is a perfect combination of tender steamed eggplant and a savory sauce, making it a popular choice for a healthy and delicious meal.
Teochew cuisine Steamed dish Eggplant recipe -
Szechuan-style Eggplant (鱼香茄子)
鱼香茄子 (Szechuan-style Eggplant) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. This dish features tender eggplant stir-fried with a savory, sweet, and spicy sauce that is sure to tantalize your taste buds.
Chinese cuisine Hunan Cuisine Eggplant recipe Stir-fry -
Fragrant Garlic Eggplant
Fragrant Garlic Eggplant is a classic dish from Shandong Cuisine, known for its bold flavors and aromatic ingredients. This recipe combines tender eggplant with savory garlic and a touch of sweetness for a delightful and satisfying dish.
Chinese Cuisine Eggplant Recipe Garlic Dish -
Shanghai Style Stuffed Eggplant (上海酿茄子)
上海酿茄子 (Shanghai Style Stuffed Eggplant) is a popular dish in Shanghai cuisine, known for its savory and flavorful taste. This recipe combines tender eggplant with a delicious stuffing, creating a delightful dish that is perfect for a family meal or special occasion.
Shanghai cuisine Eggplant recipe Stuffed vegetables -
Braised Eggplant with Garlic Sauce (蒜泥茄子)
蒜泥茄子 (Braised Eggplant with Garlic Sauce) is a classic dish from Shanxi Cuisine, known for its savory and aromatic flavors. This dish features tender eggplant pieces braised in a rich and garlicky sauce, making it a popular choice for a comforting and satisfying meal.
Chinese cuisine Braised dish Eggplant recipe -
Qiezi (xinjiang Style Eggplant)
Qiezi, also known as Xinjiang Style Eggplant, is a popular dish in Uyghur cuisine. It features tender eggplant cooked in a savory and flavorful sauce, making it a delicious and satisfying meal.
Uyghur Cuisine Eggplant Recipe Xinjiang Cuisine -
Qiezi Hezi (xinjiang Style Stuffed Eggplant)
Qiezi Hezi, also known as Xinjiang Style Stuffed Eggplant, is a popular dish in Uyghur cuisine. This flavorful and aromatic dish features tender eggplants stuffed with a savory meat filling, seasoned with a blend of spices and herbs.
Xinjiang Cuisine Uyghur Cuisine Eggplant Recipe Stuffed Eggplant -
Szechuan Miso Nasu (szechuan Miso Eggplant)
Szechuan Miso Nasu, also known as Szechuan Miso Eggplant, is a popular dish in Japanese Chinese cuisine. This flavorful and spicy dish features tender eggplant cooked in a savory and spicy Szechuan miso sauce.
Japanese Chinese cuisine Eggplant recipe Szechuan flavor Miso dish -
Begun Bharta (stuffed Eggplant Curry)
Begun Bharta is a popular Bangladeshi dish made with roasted eggplant and a flavorful blend of spices. This delicious curry is perfect for a comforting meal and is best enjoyed with steamed rice or flatbread.
Bangladeshi cuisine Eggplant recipe Curry -
Hazaragi Beef and Eggplant Stew (Qorma-e Gosht-o-Bademjan)
Qorma-e Gosht-o-Bademjan is a traditional Hazaragi stew that combines tender beef with creamy eggplant in a rich and aromatic sauce. This hearty dish is perfect for a comforting family meal or a special occasion.
Hazaragi cuisine Beef stew Eggplant recipe -
Daal Bademjan (hazaragi Lentil And Eggplant Curry)
Daal Bademjan is a traditional Hazaragi dish that combines the earthy flavors of lentils with the rich, creamy texture of eggplant. This hearty and comforting curry is a staple in Hazaragi cuisine, known for its aromatic spices and wholesome ingredients.
Hazaragi cuisine Lentil curry Eggplant recipe -
Smoky Eggplant Delight (baingan Ka Bharta)
Smoky Eggplant Delight (Baingan Ka Bharta) is a classic North Indian dish that is bursting with flavors and aromas. This dish is made with roasted eggplant, tomatoes, onions, and a blend of spices, creating a smoky and savory delight for your taste buds.
North Indian Cuisine Eggplant Recipe Baingan Ka Bharta -
Bihari-style Baingan Bharta (बिहारी-स्टाइल बैंगन भरता)
Bihari-style Baingan Bharta is a traditional dish from the state of Bihar in India. It is a flavorful and spicy mashed eggplant dish that is perfect to be enjoyed with roti or rice.
Bihari cuisine Baingan Bharta Eggplant recipe -
Bihari-style Baingan Bharta (बिहारी-स्टाइल बैंगन भरता)
Bihari-style Baingan Bharta is a traditional dish from the state of Bihar in India. It is a flavorful and spicy mashed eggplant dish that is perfect to be enjoyed with roti or rice.
Bihari cuisine Baingan Bharta Eggplant recipe -
Kashmiri Dahi Baingan (कश्मीरी दही बैंगन)
Kashmiri Dahi Baingan is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic cuisine. This dish features tender eggplants cooked in a flavorful yogurt-based gravy, infused with the warm spices of the region.
Kashmiri cuisine Dahi Baingan Eggplant recipe -
Stuffed Eggplant Curry (fragrant Hyderabadi Bagara Baingan)
This Stuffed Eggplant Curry, also known as Fragrant Hyderabadi Bagara Baingan, is a popular dish from the Hyderabadi cuisine. It features tender eggplants stuffed with a flavorful spice mix and cooked in a rich, aromatic gravy.
Hyderabadi Cuisine Eggplant Recipe Curry Dish -
Smoky Eggplant Mash (jharkhandi Baingan Bharta)
Smoky Eggplant Mash, also known as Jharkhandi Baingan Bharta, is a traditional dish from the Jharkhandi Cuisine. This flavorful and aromatic dish is made by roasting eggplants and then mashing them with a blend of spices and herbs.
Indian cuisine Eggplant recipe Spicy -
Hyderabadi Bagara Baingan (حیدرآبادی بگڑا بینگن)
Hyderabadi Bagara Baingan is a traditional Muhajir Cuisine dish that features tender eggplants cooked in a rich and flavorful gravy. This dish is a perfect blend of aromatic spices and tangy tamarind, creating a unique and delicious flavor profile.
Hyderabadi Cuisine Eggplant Recipe Muhajir Cuisine -
Lahori Baingan Bharta (lahori Baingan Bharta)
Lahori Baingan Bharta is a traditional Pakistani dish that features smoky, mashed eggplant cooked with aromatic spices. This flavorful dish is a staple in Lahori cuisine and is perfect for a hearty meal.
Pakistani cuisine Lahori cuisine Eggplant recipe Vegetarian dish -
Dayak Eggplant (terung Dayak Delight)
Dayak Eggplant, also known as Terung Dayak, is a popular dish in Bruneian cuisine. This recipe combines the rich flavors of eggplant with a blend of aromatic spices, creating a delightful and flavorful dish.
Bruneian Cuisine Eggplant Recipe Terung Dayak -
Sach Ko Traop Dot (cambodian Pork And Eggplant Stew)
Sach Ko Traop Dot is a traditional Cambodian pork and eggplant stew that is bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Cambodian cuisine Pork stew Eggplant recipe -
Eggplant Omelette (tortang Talong)
Eggplant Omelette, also known as Tortang Talong, is a popular Filipino dish that is simple to make and bursting with flavor. This Kapampangan Cuisine version of the dish adds a unique twist to the classic omelette.
Filipino cuisine Eggplant recipe Omelette Tortang Talong -
Nqaij Qaib Zib Ntsuag (hmong-style Beef And Eggplant Stir-fry)
Nqaij Qaib Zib Ntsuag is a traditional Hmong dish featuring tender beef and flavorful eggplant stir-fried with aromatic herbs and spices. This dish is a perfect balance of savory and slightly sweet flavors, making it a delightful addition to any meal.
Hmong cuisine Beef stir-fry Eggplant recipe -
Bahraini Stuffed Eggplant With Spiced Ground Lamb
Bahraini Stuffed Eggplant with Spiced Ground Lamb is a traditional dish from Bahrain that combines tender eggplants with flavorful spiced ground lamb, creating a delicious and satisfying meal.
Bahraini cuisine Eggplant recipe Ground lamb -
Maklouba (bahraini Lamb And Eggplant Stew)
Maklouba is a traditional Bahraini dish that translates to "upside-down" in Arabic, referring to the method of flipping the pot over to reveal the layers of rice, lamb, and eggplant. This flavorful stew is a popular choice for family gatherings and special occasions.
Bahraini cuisine Lamb stew Eggplant recipe -
Maklouba (baked Eggplant With Tomato Sauce And Cheese)
Maklouba, also known as Baked Eggplant with Tomato Sauce and Cheese, is a traditional Kuwaiti dish that is both flavorful and comforting. This dish is perfect for a family dinner or a gathering with friends.
Kuwaiti cuisine Eggplant recipe Cheese dish -
Sheikh Mahshi (saudi Arabian Stuffed Eggplant)
Sheikh Mahshi is a traditional Saudi Arabian dish that features tender eggplants stuffed with a flavorful meat and rice filling. This dish is a delicious representation of Saudi Arabian cuisine and is perfect for a special family dinner or gathering.
Saudi Arabian cuisine Eggplant recipe Stuffed eggplant -
Qeema Baingan (iraqi Lamb And Eggplant Curry)
Qeema Baingan is a traditional Iraqi dish that combines flavorful lamb with tender eggplant in a rich and aromatic curry. This dish is a perfect representation of the delicious and diverse flavors of Iraqi cuisine.
Iraqi cuisine Lamb curry Eggplant recipe Middle Eastern flavors -
Shorbat Adas Bil Baytinijan (iraqi Lentil And Eggplant Soup)
Shorbat Adas Bil Baytinijan is a traditional Iraqi lentil and eggplant soup that is hearty, flavorful, and perfect for a comforting meal.
Iraqi cuisine Lentil soup Eggplant recipe -
Badenjan (fried Eggplant With Tomato Sauce)
Badenjan is a traditional Kurdish dish made with fried eggplant and a flavorful tomato sauce. It's a delicious and comforting dish that is perfect for a cozy family dinner or a gathering with friends.
Kurdish cuisine Eggplant recipe Tomato sauce -
Kurdish Lamb and Eggplant Stew (Türlü)
Türlü is a traditional Kurdish stew that combines tender lamb with creamy eggplant and a flavorful tomato-based broth. This hearty dish is perfect for a comforting family meal on a chilly evening.
Kurdish cuisine Lamb stew Eggplant recipe -
Khoresht Bademjan (persian Lamb And Eggplant Stew)
Khoresht Bademjan is a traditional Persian stew that combines tender lamb with rich eggplant in a flavorful tomato-based sauce. This comforting dish is a staple in Mizrahi Jewish cuisine and is perfect for a cozy family meal or special occasions.
Persian cuisine Lamb stew Eggplant recipe Mizrahi Jewish food -
Makdous (aleppo Eggplant Delight)
Makdous, also known as Aleppo Eggplant Delight, is a popular dish in Syrian cuisine. It is made by stuffing baby eggplants with a flavorful mixture of walnuts, garlic, and red pepper, then preserving them in olive oil. This results in a delicious and tangy dish that can be enjoyed as an appetizer or a side dish.
Syrian cuisine Eggplant recipe Preserved food
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