Eggs Recipes

Explore a variety of delicious Eggs recipes. Browse a selection of dishes tagged with Eggs.

Kosher Egg And Onion Salad

This Kosher Egg and Onion Salad is a classic dish that is perfect for a light and flavorful meal. The combination of eggs and onions creates a delicious and satisfying salad that can be served as a side dish or a main course.
Salad Eggs Onion Kosher
Tagine Djaj (algerian Lamb And Egg Tagine)

Tagine Djaj is a traditional Algerian dish featuring tender lamb and eggs cooked in a flavorful sauce, typically served with couscous or bread. This aromatic and hearty tagine is a staple in Algerian cuisine, perfect for a comforting and satisfying meal.
Algerian Lamb Tagine Eggs
Shakshuka With A Tunisian Twist

Shakshuka is a popular North African and Middle Eastern dish made of poached eggs in a spicy tomato and pepper sauce. This recipe adds a Tunisian twist to the classic dish, incorporating traditional Tunisian spices and flavors.
Shakshuka Tunisian cuisine Eggs Tomato sauce
Guyanese Egg Ball Delight

Guyanese Egg Ball Delight is a popular snack in Guyanese cuisine, made with a delicious combination of eggs, herbs, and spices. These savory egg balls are perfect for a quick and tasty treat.
Guyanese cuisine Snack Eggs
Kimchi Gyeran Mari (김치계란말이)

김치계란말이 (Kimchi Gyeran Mari) is a popular Korean dish made with kimchi and eggs. It's a delicious and easy-to-make dish that can be enjoyed as a side dish or a main course.
Korean cuisine Kimchi Eggs Side dish
Hoi Nam Joong (oyster Omelette)

Hoi Nam Joong, also known as Oyster Omelette, is a classic dish in Chiuchow Cuisine. This savory omelette is made with fresh oysters, eggs, and a flavorful starch mixture, creating a delicious and satisfying meal.
Chiuchow Cuisine Oyster Omelette Seafood Eggs
Sipo Egg (Stir-Fried Eggs with Shrimp and Vegetables)

Sipo Egg is a popular Filipino Chinese dish made of stir-fried eggs with shrimp and vegetables. It's a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
Filipino Chinese Stir-Fry Shrimp Eggs
Spicy Egg (sambal Telur)

Spicy Egg (Sambal Telur) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish combines hard-boiled eggs with a spicy sambal sauce, creating a delicious and satisfying meal.
Spicy Eggs Sambal Peranakan
Snowy Owl Omelette

The Snowy Owl Omelette is a traditional dish from Yamal Cuisine, featuring a delicious combination of eggs, vegetables, and herbs. This omelette is perfect for a hearty breakfast or a light dinner.
Omelette Eggs Breakfast Yamal Cuisine
Akuri on Toast (अकुरी ऑन टोस्ट)

This Parsi Cuisine recipe for "अकुरी ऑन टोस्ट (Akuri on Toast)" is a delicious and flavorful dish that is perfect for a hearty breakfast or brunch.
Parsi Cuisine Breakfast Eggs
Papeta Par Eeda (पापेटा पर ईदा)

पापेटा पर ईदा (Papeta Par Eeda) is a classic Parsi dish that combines potatoes and eggs in a delicious and comforting way. This dish is perfect for breakfast, brunch, or even a light dinner.
Eggs Potatoes Parsi cuisine Breakfast Brunch
Spicy Egg Curry

Spicy Egg Curry is a popular dish in Anglo-Indian cuisine, known for its rich and flavorful gravy. This recipe combines the warmth of Indian spices with the simplicity of eggs, creating a delicious and satisfying meal.
Spicy Curry Eggs Anglo-Indian
Spicy Egg Sambal (sambal Telur)

Spicy Egg Sambal, also known as Sambal Telur, is a popular dish in Peranakan cuisine. It features hard-boiled eggs cooked in a spicy, aromatic sambal sauce, making it a flavorful and satisfying dish.
Spicy Eggs Sambal Peranakan Cuisine
Shakshuka Sensation

Shakshuka is a popular Israeli dish made with poached eggs in a spicy tomato and pepper sauce. It's a flavorful and comforting meal that is perfect for breakfast, brunch, or dinner.
Shakshuka Israeli cuisine Eggs Tomato sauce
Kuku Sibzamini (persian-style Frittata)

Kuku Sibzamini is a delicious Persian-style frittata made with potatoes and eggs, flavored with fragrant spices and fresh herbs. This dish is perfect for breakfast, brunch, or a light dinner.
Persian Frittata Potato Eggs Herbs
Stirling Castle Scotch Eggs

Stirling Castle Scotch Eggs are a classic Scottish dish that combines the richness of sausage meat with the creaminess of a soft-boiled egg, all coated in a crispy breadcrumb crust. These delicious eggs are perfect for a hearty breakfast, a satisfying lunch, or a tasty snack.
Scottish cuisine Scotch eggs Sausage Eggs
Fishguard Frittata

Fishguard Frittata is a delicious and nutritious dish that originates from the beautiful coastal region of Pembrokeshire. This frittata is packed with fresh seafood and local produce, making it a perfect representation of the cuisine of Pembrokeshire.
Seafood Eggs Local Produce Quick & Easy
Pallotte Cacie E Ove: Cheese And Egg Balls

Pallotte Cacie e Ove, also known as Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious balls are made with cheese, eggs, and breadcrumbs, and are typically served with a simple tomato sauce.
Abruzzo Molise Cheese Eggs Italian cuisine
Pallotte Cacie E Ove Alla Molisana: Molisan Cheese And Egg Balls

Pallotte Cacie e Ove alla Molisana, also known as Molisan Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Cheese Eggs Comfort food
Pallotte Cacie E Ove Alla Abruzzese: Abruzzese Cheese And Egg Balls

Pallotte Cacie e Ove alla Abruzzese, also known as Abruzzese Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special gathering with friends.
Italian cuisine Cheese Eggs Comfort food
Pallotte Cacie E Ove Alla Teramana: Teramo-style Cheese And Egg Balls

Pallotte Cacie e Ove alla Teramana, or Teramo-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo region of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special occasion.
Italian cuisine Cheese Eggs Comfort food
Pallotte Cacie E Ove Alla Chietina: Chieti-style Cheese And Egg Balls

Pallotte Cacie e Ove alla Chietina, also known as Chieti-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.
Italian cuisine Cheese Eggs Comfort food
Pallotte Cacie E Ove Alla Lancianese: Lanciano-style Cheese And Egg Balls

Pallotte Cacie e Ove alla Lancianese, or Lanciano-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.
Italian cuisine Cheese Eggs Comfort food
Tuscan Sunrise Frittata

Tuscan cuisine is known for its simple yet flavorful dishes, and this Tuscan Sunrise Frittata is no exception. Packed with fresh ingredients and bursting with Mediterranean flavors, this frittata is perfect for a leisurely weekend brunch or a quick weeknight dinner.
Italian Eggs Vegetables Frittata
Spanish Chorizo And Potato Hash With Fried Eggs

This Spanish Chorizo and Potato Hash with Fried Eggs recipe is a delicious and hearty dish that is perfect for a weekend brunch or a cozy breakfast at home.
Spanish cuisine Chorizo Potato Eggs Breakfast Brunch
Basque Brunch: Piperrada (basque-style Ratatouille) With Fried Eggs

Basque Brunch: Piperrada (Basque-style Ratatouille) with Fried Eggs is a delicious and colorful dish that is perfect for a leisurely brunch. This Basque-inspired recipe combines the flavors of sweet peppers, onions, and tomatoes with the richness of fried eggs, creating a satisfying and flavorful meal.
Basque cuisine Brunch Ratatouille Eggs
Leonese-style Potato Tortilla (Tortilla de Patatas a la Leonés)

Tortilla de Patatas a la Leonés, or Leonese-style Potato Tortilla, is a classic dish from the cuisine of León, a province in northwest Spain. This delicious and hearty tortilla is made with eggs, potatoes, and onions, and is a staple in Spanish tapas bars and home kitchens alike.
Spanish cuisine Tapas Potato Eggs
Lyonnaise-style Galette Lyonnaise

This Lyonnaise-style Galette Lyonnaise is a classic dish from the Lyonnaise cuisine, featuring a delicious combination of potatoes, onions, and eggs. It's perfect for a hearty breakfast or a satisfying brunch.
French cuisine Breakfast Brunch Potato Eggs
Bacon And Egg Salad (lyonnaise-style Salade Lyonnaise)

Bacon and Egg Salad, also known as Salade Lyonnaise, is a classic dish from Lyonnaise cuisine. This salad features crispy bacon, poached eggs, and a tangy vinaigrette dressing, creating a delightful combination of flavors and textures.
Salad French cuisine Bacon Eggs
Emu Egg Benedict

Emu Egg Benedict is a classic Australian twist on the traditional Eggs Benedict, using the large and rich emu eggs as the star ingredient.
Australian cuisine Eggs Breakfast

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