Empanadas Recipes
Explore a variety of delicious Empanadas recipes. Browse a selection of dishes tagged with Empanadas.
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Argentina Empanadas
Argentina empanadas are delicious savory pastries filled with a variety of ingredients, perfect for a snack or a meal. They are a popular dish in Argentina and are enjoyed all over the world.
Argentine cuisine Empanadas Savory pastries -
Bolondo Plantain And Black Bean Empanadas
Empanadas are a popular dish in Equatorial Guinea, and this recipe for Bolondo Plantain and Black Bean Empanadas is a delicious and savory option for a snack or meal. The combination of sweet bolondo plantains and hearty black beans wrapped in a crispy pastry makes for a delightful treat.
Equatorial Guinea cuisine Empanadas Plantains Black beans -
Santomean Spiced Beef Empanadas
Santomean Spiced Beef Empanadas are a popular savory pastry in Santomean cuisine, filled with flavorful spiced beef and encased in a crispy, golden pastry crust. These empanadas are perfect for a delicious snack or a satisfying meal.
Santomean cuisine Empanadas Beef Spices -
Leribe Beef And Potato Empanadas
Leribe Beef and Potato Empanadas are a popular savory pastry in Lesotho, filled with a delicious mixture of beef, potatoes, and spices. They are perfect for a hearty snack or a light meal.
Empanadas Beef Potato Lesotho Cuisine -
Plantain Empanadas with Black Bean Filling (Empanadas de Plátano con Relleno de Frijoles Negros)
Empanadas de Plátano con Relleno de Frijoles Negros is a popular dish in Costa Rican cuisine, featuring a delicious combination of sweet plantains and savory black beans. These empanadas are perfect for a snack or as part of a meal.
Empanadas Plantain Black Beans Costa Rican -
Delectable Salvadoran Empanadas (Empanadas Salvadoreñas Deliciosas)
Empanadas Salvadoreñas Deliciosas (Delectable Salvadoran Empanadas) are a popular dish in Salvadoran cuisine. These savory turnovers are filled with a delicious combination of ingredients and are perfect for a tasty snack or a meal.
Empanadas Salvadoran cuisine Appetizer -
Spicy Salvadoran Beef Empanadas (Empanadas de Carne Picantes Salvadoreñas)
Empanadas de Carne Picantes Salvadoreñas are a delicious and spicy traditional dish from El Salvador. These savory beef empanadas are perfect for a flavorful snack or a satisfying meal.
Empanadas Beef Spicy Salvadoran cuisine -
Sweet Salvadoran Pineapple Empanadas (Empanadas de Piña Dulces Salvadoreñas)
Empanadas de Piña Dulces Salvadoreñas, or Sweet Salvadoran Pineapple Empanadas, are a popular dessert in El Salvador. These delicious pastries are filled with sweet pineapple filling and are perfect for serving at special occasions or as a sweet treat any time.
Empanadas Pineapple Dessert Salvadoran cuisine -
Empanadas De Camote Guatemaltecas (guatemalan Sweet Potato Empanadas)
Empanadas de Camote Guatemaltecas, or Guatemalan Sweet Potato Empanadas, are a popular and delicious dessert in Guatemalan cuisine. These sweet and flaky pastries are filled with a creamy sweet potato filling and are perfect for enjoying with a cup of coffee or as a sweet treat any time of the day.
Guatemalan cuisine Empanadas Sweet potato Dessert -
Honduran Empanadas
Honduran Empanadas are a popular street food in Honduras, featuring a savory filling encased in a crispy, golden-brown crust. These delicious handheld treats are perfect for snacking or as a main dish.
Empanadas Honduran cuisine Street food -
Sweet and Savory Plantain Empanadas (Empanadas de Plátano Dulce y Salado)
Empanadas de Plátano Dulce y Salado, or Sweet and Savory Plantain Empanadas, are a popular dish in Nicaraguan cuisine. These delicious empanadas are filled with a combination of sweet and savory ingredients, creating a perfect balance of flavors. They are great for a snack, appetizer, or even a light meal.
Nicaraguan cuisine Empanadas Plantains Sweet and savory -
Empanadas De Mariscos (seafood Empanadas)
Empanadas de Mariscos, or Seafood Empanadas, are a popular dish in Panamanian cuisine. These delicious turnovers are filled with a savory mixture of seafood and spices, then fried to golden perfection.
Seafood Empanadas Panamanian cuisine -
Empanadas De Carne (buenos Aires Beef Empanadas)
Empanadas de Carne, or Buenos Aires Beef Empanadas, are a popular dish in Argentinian cuisine. These savory hand pies are filled with a flavorful mixture of seasoned ground beef, onions, and spices, then baked until golden and crispy. They are perfect for a quick meal or as a party appetizer.
Empanadas Beef Argentinian cuisine Hand pies -
Corn Empanadas (empanadas De Humita)
Corn empanadas, also known as empanadas de humita, are a popular dish in Argentinian cuisine. These savory pastries are filled with a delicious mixture of corn, onions, and spices, and then baked or fried to golden perfection.
Argentinian cuisine Empanadas Corn Vegetarian -
Llama Empanadas
Llama Empanadas are a traditional Bolivian dish that features a savory filling wrapped in a flaky pastry crust. These delicious hand pies are perfect for a snack or a light meal.
Bolivian cuisine Empanadas Hand pies -
Bolivian Beef And Corn Empanadas
Bolivian Beef and Corn Empanadas are a popular savory pastry in Bolivian cuisine, filled with a delicious mixture of beef, corn, and spices. These empanadas are perfect for a snack, appetizer, or even a main course.
Empanadas Bolivian Beef Corn -
Empanadas De Palmito (pastel De Palmito Empanadas)
Empanadas de Palmito, also known as Pastel de Palmito Empanadas, are a popular Brazilian snack made with a savory palm heart filling encased in a flaky pastry crust. These delicious empanadas are perfect for a quick meal or as a party appetizer.
Empanadas Brazilian cuisine Snack -
Empanadas Chilenas Con Pino (chilean Empanadas With Pino Filling)
Empanadas Chilenas con Pino, or Chilean Empanadas with Pino Filling, are a traditional and beloved dish in Chilean cuisine. These savory pastries are filled with a delicious mixture of seasoned ground beef, onions, raisins, black olives, and hard-boiled eggs, creating a perfect balance of flavors.
Chilean cuisine Empanadas Pino filling -
Empanadas Chilenas De Carne (chilean-style Beef Empanadas)
Empanadas Chilenas de Carne, or Chilean-style Beef Empanadas, are a popular savory pastry in Chilean cuisine. These delicious hand pies are filled with a flavorful mixture of seasoned ground beef, onions, raisins, black olives, and hard-boiled eggs, all encased in a flaky pastry crust. They are perfect for a snack, appetizer, or even a main course.
Chilean cuisine Empanadas Beef Pastries -
Empanadas Chilenas De Pollo (chilean-style Chicken Empanadas)
Empanadas Chilenas de Pollo, or Chilean-style Chicken Empanadas, are a popular savory pastry in Chilean cuisine. These delicious hand-held pies are filled with a flavorful mixture of chicken, onions, raisins, olives, and spices, all encased in a golden, flaky pastry crust.
Empanadas Chilean Cuisine Chicken Baked -
Empanadas Colombianas (colombian Empanadas)
Empanadas Colombianas, or Colombian Empanadas, are a popular snack in Colombia. These delicious fried turnovers are filled with a savory mixture of meat, potatoes, and spices, creating a flavorful and satisfying treat.
Colombian cuisine Empanadas Snack -
Empanadas De Pipián: Colombian Pumpkin Empanadas
Empanadas de Pipián, or Colombian Pumpkin Empanadas, are a delicious and traditional dish from Colombian cuisine. These empanadas are filled with a flavorful mixture of pumpkin, onions, and spices, then fried to golden perfection. They make for a perfect appetizer or snack, and are sure to be a hit at any gathering.
Colombian cuisine Empanadas Pumpkin Vegetarian -
Empanadas Colombianas (colombian Empanadas)
Empanadas Colombianas, or Colombian Empanadas, are a popular snack in Colombia. These delicious fried pastries are filled with a savory mixture of meat and potatoes, and they are perfect for sharing with friends and family.
Colombian cuisine Empanadas Snack -
Empanadas De Carne Al Estilo Colombiano (colombian-style Beef Empanadas)
Empanadas de Carne al Estilo Colombiano, or Colombian-style Beef Empanadas, are a popular dish in Muisca Cuisine. These savory turnovers are filled with seasoned ground beef and are perfect for a delicious snack or meal.
Empanadas Beef Colombian Muisca Cuisine -
Empanadas Ecuatorianas (ecuadorian Empanadas)
Empanadas Ecuatorianas, or Ecuadorian Empanadas, are a popular savory snack in Ecuador. These delicious turnovers are made with a flavorful filling and a crispy, golden-brown crust. They are perfect for a quick meal or as a party appetizer.
Empanadas Ecuadorian Cuisine Snack -
Paraguayan Beef Empanadas (empanadas De Carne)
Empanadas de Carne are a popular savory pastry in Paraguayan cuisine, filled with seasoned beef, onions, and bell peppers. These delicious hand pies are perfect for a snack, appetizer, or even a main course.
Paraguayan cuisine Empanadas Beef Savory pastry -
Paraguayan Sunrise: Corn And Cheese Empanadas
Empanadas are a beloved staple in Paraguayan cuisine, and this recipe for Corn and Cheese Empanadas, also known as "Pastel Mandi'o," is a popular choice for breakfast or as a snack. The combination of sweet corn and gooey cheese wrapped in a flaky pastry makes for a delightful treat that is sure to brighten up your day.
Paraguayan cuisine Empanadas Corn Cheese -
Empanadas de Lomo Saltado (Stir-Fried Beef Empanadas)
Stir-Fried Beef Empanadas, also known as Empanadas de Lomo Saltado, are a delicious fusion of Peruvian and Chinese cuisines. These savory hand pies are filled with a flavorful stir-fried beef mixture and then fried to golden perfection.
Peruvian-Chinese cuisine Empanadas Stir-fried beef -
Ají De Gallina Empanadas
Ají de Gallina Empanadas are a delicious and savory dish from Inca Cuisine that combines the flavors of ají de gallina with the convenience of empanadas. These golden, flaky pastries are filled with a creamy and spicy chicken mixture, making them the perfect appetizer or snack.
Ají de Gallina Empanadas Inca Cuisine Appetizer -
Guinea Pig Empanadas (cuy Empanadas)
Guinea Pig Empanadas, also known as Cuy Empanadas, are a traditional dish in Inca cuisine. These savory pastries are filled with tender guinea pig meat and seasoned with aromatic herbs and spices, creating a unique and flavorful snack or meal.
Guinea Pig Empanadas Inca Cuisine Traditional -
Empanadas Uruguayas (uruguayan Empanadas)
Empanadas Uruguayas, or Uruguayan Empanadas, are a popular dish in Uruguayan cuisine. These savory pastries are filled with a delicious mixture of meat, onions, olives, and hard-boiled eggs, and are perfect for a hearty meal or a snack.
Uruguayan cuisine Empanadas Savory pastries -
Empanadas De Pollo (uruguayan Chicken Empanadas)
Empanadas de Pollo, or Uruguayan Chicken Empanadas, are a popular savory pastry in Montevideo cuisine. These delicious hand-held pies are filled with a flavorful chicken mixture and are perfect for a snack or a meal on the go.
Uruguayan cuisine Empanadas Chicken Savory pastry -
Delicia De Empanadas Venezolanas (venezuelan Empanada Delight)
Empanadas are a beloved dish in Venezuelan cuisine, and this recipe for Delicia de Empanadas Venezolanas (Venezuelan Empanada Delight) will surely become a favorite in your home. These crispy, golden empanadas are filled with a savory and flavorful mixture that will delight your taste buds.
Empanadas Venezuelan cuisine Appetizer -
Empanadas De Bananes Douces (sweet Plantain Empanadas)
Empanadas de Bananes Douces, or Sweet Plantain Empanadas, are a popular dish in British Virgin Islands cuisine. These delicious empanadas are filled with sweet plantains and spices, creating a perfect balance of flavors.
Empanadas Sweet Plantains Caribbean Cuisine -
Old Clothes Empanadas (ropa Vieja Empanadas)
Empanadas are a popular dish in Cuban cuisine, and this recipe puts a delicious twist on the traditional empanada by filling it with flavorful "ropa vieja," or old clothes, a savory shredded beef dish.
Empanadas Ropa Vieja Cuban Cuisine -
Empanadas De Carne Estilo Cubano (cuban Style Beef Empanadas)
Empanadas de Carne Estilo Cubano, or Cuban Style Beef Empanadas, are a delicious and popular dish in Cuban cuisine. These savory pastries are filled with seasoned ground beef and then fried to golden perfection. They make a great appetizer, snack, or even a main course when served with a side salad or rice.
Empanadas Cuban cuisine Beef Savory pastry -
Mango Tango Empanadas
Mango Tango Empanadas are a delightful treat from the Dominican Republic, featuring a delicious combination of sweet mango and tangy lime wrapped in a flaky pastry.
Mango Empanadas Dessert Dominican Republic -
Empanadas De Carne A La Dominicana (dominican-style Beef Empanadas)
Empanadas de Carne a la Dominicana, or Dominican-style Beef Empanadas, are a popular dish in Dominican Republic cuisine. These savory turnovers are filled with seasoned ground beef and then fried to golden perfection.
Empanadas Beef Dominican cuisine -
Creole Style Beef Empanadas
These Creole Style Beef Empanadas are a delicious Martinican dish that combines savory beef filling with a flaky pastry crust. They are perfect for a snack or as part of a larger meal.
Beef Empanadas Martinican Creole -
Seafood Empanadas (empanadas De Mariscos)
Seafood empanadas, or empanadas de mariscos, are a delicious and popular dish in Peruvian Chinese cuisine. These savory turnovers are filled with a flavorful mixture of seafood and spices, wrapped in a flaky pastry, and then baked or fried to perfection.
Seafood Empanadas Peruvian Chinese -
Chicken Empanadas (empanadas De Pollo)
Chicken Empanadas, or Empanadas de Pollo, are a delicious and popular dish in Peruvian Chinese cuisine. These savory turnovers are filled with seasoned chicken and vegetables, then fried to golden perfection. They make a great appetizer, snack, or even a main course when served with a side salad.
Peruvian Chinese Empanadas Chicken -
Duck Empanadas (empanadillas De Pato)
Duck Empanadas, known as Empanadillas de Pato in Puerto Rican Chinese Cuisine, are a delightful fusion of flavors. These crispy, savory pastries are filled with succulent duck meat and aromatic spices, making them a perfect appetizer or snack.
Duck Empanadas Puerto Rican Chinese -
Pastel De Atum (spicy Tuna Empanadas)
Pastel de Atum, or Spicy Tuna Empanadas, is a popular snack in East Timor cuisine. These savory pastries are filled with a spicy tuna mixture and are perfect for a quick and delicious meal or snack.
East Timor cuisine Empanadas Tuna Spicy -
Chechen-style Meat Empanadas (Къуламаш)
Къуламаш (Chechen-style Meat Empanadas) are a traditional dish from Chechen cuisine, featuring a flavorful meat filling encased in a crispy pastry crust. These delicious empanadas are perfect for a hearty meal or a savory snack.
Chechen cuisine Empanadas Meat filling -
Empanadas De Carne Especiadas De Gibraltar (gibraltar's Spiced Beef Empanadas)
Empanadas de Carne Especiadas de Gibraltar, or Gibraltar's Spiced Beef Empanadas, are a popular dish in Gibraltarian cuisine. These savory pastries are filled with flavorful spiced beef and are perfect for a delicious snack or meal.
Empanadas Gibraltarian cuisine Beef Spices -
Caramelized Onion And Goat Cheese Empanadas
Empanadas are a popular Spanish snack or appetizer that are perfect for any occasion. This recipe for Caramelized Onion and Goat Cheese Empanadas combines the sweetness of caramelized onions with the tangy flavor of goat cheese, all wrapped in a crispy, golden pastry. These empanadas are sure to be a hit at your next gathering!
Spanish cuisine Empanadas Appetizer -
Empanadas De Pollo A La Asturiana (asturian Style Chicken Empanadas)
Empanadas de Pollo a la Asturiana, or Asturian Style Chicken Empanadas, are a traditional dish from the Asturian cuisine in northern Spain. These savory hand pies are filled with a flavorful chicken mixture and are perfect for a delicious snack or meal.
Empanadas Chicken Asturian cuisine Savory pies -
Empanadillas De Espinacas Y Queso (spinach And Cheese Empanadas)
Empanadillas de Espinacas y Queso, or Spinach and Cheese Empanadas, are a delicious and savory dish from Aragonese cuisine. These empanadas are filled with a flavorful combination of spinach and cheese, wrapped in a crispy pastry shell. They make for a perfect appetizer, snack, or even a light meal.
Spanish cuisine Appetizer Empanadas Spinach Cheese -
Sa Pobla Spinach And Cheese Empanadas
Sa Pobla Spinach and Cheese Empanadas are a delicious and traditional dish from the Balearic cuisine. These savory pastries are filled with a flavorful combination of spinach and cheese, wrapped in a crispy and flaky dough.
Empanadas Balearic cuisine Spinach Cheese -
Empanadas De Carne A La Canaria (canarian Style Beef Empanadas)
Empanadas de Carne a la Canaria, or Canarian Style Beef Empanadas, are a traditional dish from the Canary Islands that features a flavorful beef filling encased in a crispy pastry shell. These empanadas are perfect for a savory snack or a delicious appetizer.
Canarian cuisine Empanadas Beef Savory pastry
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