Equatorial Guinea Recipes

Explore a variety of delicious Equatorial Guinea recipes. Browse a selection of dishes tagged with Equatorial Guinea.

Ebebi Banana Fritters

Ebebi Banana Fritters are a popular snack in Equatorial Guinea, made with ripe bananas and a few simple ingredients. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any time of the day.
Equatorial Guinea Snack Banana Fritters
Malabo Coconut Rice With Grilled Chicken

This Malabo Coconut Rice with Grilled Chicken recipe is a traditional dish from Equatorial Guinea, featuring a flavorful combination of coconut-infused rice and succulent grilled chicken.
Equatorial Guinea Coconut Rice Grilled Chicken
Malabo Jollof Rice With Smoked Fish

Malabo Jollof Rice with Smoked Fish is a popular dish in Equatorial Guinea, known for its rich flavors and aromatic spices. This recipe combines the traditional Jollof rice with the unique addition of smoked fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Equatorial Guinea African Cuisine
Nkui (fang Okra Soup)

Nkui, also known as Fang Okra Soup, is a traditional dish from Equatorial Guinea that is packed with flavor and nutrition. This hearty soup is a staple in Equatoguinean cuisine and is perfect for a comforting and satisfying meal.
Equatorial Guinea Soup Okra African Cuisine
Bata Fried Plantains With Spicy Tomato Sauce

Bata Fried Plantains with Spicy Tomato Sauce is a popular dish in Equatorial Guinea, known for its delicious combination of sweet and spicy flavors. This recipe is perfect as a side dish or appetizer, and it's easy to make at home.
Plantains Spicy Appetizer Equatorial Guinea
Egusi (bata Black-eyed Pea Salad)

Egusi, also known as Bata, is a popular dish in Equatorial Guinea. This recipe combines the rich flavors of egusi with the wholesome goodness of black-eyed peas to create a delicious and nutritious salad.
Salad Black-Eyed Peas Egusi Equatorial Guinea
Bolondo Yam And Spinach Fritters

Bolondo Yam and Spinach Fritters are a popular Equatorial Guinea dish that combines the earthy flavor of yams with the freshness of spinach, all bound together in a crispy fritter. This recipe is perfect for a delicious appetizer or a light meal.
Equatorial Guinea Fritters Yam Spinach
Bata Fried Sweet Potatoes With Spicy Peanut Dip

Enjoy the flavors of Equatorial Guinea with this delicious recipe for Bata Fried Sweet Potatoes with Spicy Peanut Dip. The crispy sweet potatoes paired with the zesty dip make for a perfect appetizer or snack.
Equatorial Guinea Sweet Potatoes Appetizer Snack
Saka Saka (bata Cassava Leaf Stew)

Saka Saka, also known as Bata Cassava Leaf Stew, is a traditional dish from Equatorial Guinea that is rich in flavor and nutrients. This hearty stew is made with cassava leaves, meat, and spices, creating a delicious and satisfying meal.
Equatorial Guinea Cassava Stew African Cuisine
Miondo (bolondo Plantain And Peanut Soup)

Miondo, also known as Bolondo, is a traditional soup from Equatorial Guinea made with plantains and peanuts. This hearty and flavorful dish is a staple in Equatoguinean cuisine, and it's perfect for a cozy and satisfying meal.
Equatorial Guinea Soup Plantains Peanuts
Malabo Grilled Tilapia With Piri Piri Marinade

This Malabo Grilled Tilapia with Piri Piri Marinade is a popular dish in Equatorial Guinea, known for its vibrant flavors and spicy kick. The marinade infuses the tilapia with a delicious blend of herbs and spices, creating a mouthwatering dish that is perfect for a summer barbecue or a weeknight dinner.
Grilled Tilapia Piri Piri Marinade Equatorial Guinea
Fang Grilled Chicken With Egusi Sauce

Fang Grilled Chicken with Egusi Sauce is a traditional dish from Equatorial Guinea that combines succulent grilled chicken with a rich and flavorful egusi sauce. This dish is a perfect representation of the vibrant and diverse cuisine of Equatorial Guinea.
Equatorial Guinea Grilled Chicken Egusi Sauce African Cuisine
Bata Fried Plantain Chips With Tomato Salsa

Bata Fried Plantain Chips with Tomato Salsa is a popular snack in Equatorial Guinea, featuring crispy plantain chips served with a zesty tomato salsa. This recipe is perfect for a quick and delicious appetizer or snack.
Plantain Snack Salsa Equatorial Guinea
Bata Okra And Prawn Stir-fry

Bata Okra and Prawn Stir-Fry is a popular dish in Equatorial Guinea, known for its vibrant flavors and fresh ingredients. This stir-fry combines the unique taste of bata sauce with the tender prawns and the crunchiness of okra, creating a delicious and nutritious meal.
Equatorial Guinea Stir-fry Seafood Okra
Malabo Grilled Fish With Spicy Tomato Salsa

Malabo Grilled Fish with Spicy Tomato Salsa is a traditional dish from Equatorial Guinea that combines the freshness of grilled fish with the bold flavors of a spicy tomato salsa. This recipe is perfect for a flavorful and healthy meal.
Grilled Fish Salsa Equatorial Guinea
Bolondo Yam And Vegetable Stir-fry

Bolondo Yam and Vegetable Stir-Fry is a popular dish in Equatorial Guinea, known for its vibrant flavors and nutritious ingredients.
Equatorial Guinea Stir-Fry Vegetarian Yam
Fang Spinach And Plantain Fritters

Fang Spinach and Plantain Fritters are a popular Equatorial Guinea dish that combines the earthy flavors of spinach with the sweetness of ripe plantains. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Equatorial Guinea Fritters Plantains Spinach
Malabo Coconut Chicken Curry With Plantains

This Malabo Coconut Chicken Curry with Plantains is a delicious and aromatic dish from Equatorial Guinea. The combination of tender chicken, creamy coconut milk, and sweet plantains creates a flavorful and comforting meal that is perfect for sharing with family and friends.
Chicken Coconut Curry Plantains Equatorial Guinea
Miondo (bolondo Plantain And Black Bean Stew)

Miondo is a traditional Equatorial Guinean stew made with bolondo plantains and black beans. This hearty and flavorful dish is a staple in Equatorial Guinea cuisine, and it's perfect for a cozy family dinner.
Equatorial Guinea Stew Plantains Black Beans
Egusi (malabo Coconut Prawn Soup)

Egusi (Malabo Coconut Prawn Soup) is a traditional dish from Equatorial Guinea, known for its rich and flavorful combination of ingredients.
Equatorial Guinea Soup Prawn Coconut

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