Equatorial Guinea Cuisine Recipes

Explore a variety of delicious Equatorial Guinea Cuisine recipes. Browse a selection of dishes tagged with Equatorial Guinea Cuisine.

Spicy Malabo Shrimp Curry

Spicy Malabo Shrimp Curry is a delicious and flavorful dish from Equatorial Guinea that combines the richness of shrimp with the heat of spicy curry. This dish is perfect for those who enjoy a little kick in their meals.
Spicy Curry Shrimp Equatorial Guinea Cuisine
Makoume (fang Fish Soup)

Makoume is a traditional fish soup from Equatorial Guinea, specifically from the Fang ethnic group. This flavorful and hearty soup is a staple dish in Equatorial Guinea cuisine, often enjoyed with fufu or rice.
Equatorial Guinea cuisine Fang recipe Fish soup
Bata Beef Stew With Plantains

This Bata Beef Stew with Plantains is a traditional Equatorial Guinea dish that combines tender beef with sweet plantains in a rich and flavorful stew. It's a comforting and hearty meal that is perfect for a cozy dinner.
Equatorial Guinea Cuisine Beef Stew Plantains Stew Recipe
Bolondo Yam And Peanut Stew

Bolondo Yam and Peanut Stew is a traditional dish from Equatorial Guinea, known for its rich and flavorful combination of yams and peanuts. This hearty stew is perfect for a cozy and satisfying meal, especially during the colder months.
Equatorial Guinea cuisine Yam stew Peanut recipe
Malabo Grilled Lobster With Piri Piri Sauce

Indulge in the flavors of Equatorial Guinea with this delicious Malabo Grilled Lobster with Piri Piri Sauce recipe. This dish combines the succulent taste of grilled lobster with the spicy kick of Piri Piri sauce, creating a mouthwatering fusion of flavors.
Grilled Lobster Piri Piri Sauce Equatorial Guinea Cuisine Seafood
Kribi Cassava Fufu With Ndole Sauce

Kribi Cassava Fufu with Ndole Sauce is a traditional dish from Equatorial Guinea that combines the smooth texture of cassava fufu with the rich and flavorful ndole sauce. This dish is a staple in Equatorial Guinea cuisine and is perfect for a hearty and satisfying meal.
Equatorial Guinea cuisine Cassava Ndole sauce Main dish
Mbongo Tchobi (kribi Spicy Goat Stew)

Mbongo Tchobi is a traditional spicy goat stew from Equatorial Guinea, specifically from the coastal town of Kribi. This rich and flavorful dish is a staple in Equatoguinean cuisine, and it's perfect for warming up on a chilly evening.
Equatorial Guinea Cuisine Goat Stew Spicy
Ekwang (malabo Coconut Fish Stew)

Ekwang is a traditional dish from Equatorial Guinea, specifically the Malabo region. This coconut fish stew is a flavorful and aromatic dish that is perfect for a special occasion or a comforting family meal.
Equatorial Guinea Cuisine Coconut Fish Stew Ekwang Recipe
Malabo Fried Chicken With Groundnut Sauce

Malabo Fried Chicken with Groundnut Sauce is a delicious and flavorful dish from Equatorial Guinea. The crispy fried chicken is served with a rich and creamy groundnut sauce, creating a perfect balance of textures and flavors.
Equatorial Guinea cuisine Fried chicken Groundnut sauce Main course
Kribi Grilled Prawns With Lemon Butter Sauce

Kribi Grilled Prawns with Lemon Butter Sauce is a delicious Equatorial Guinea dish that combines succulent prawns with a zesty lemon butter sauce. This dish is perfect for seafood lovers and is sure to impress your guests with its vibrant flavors.
Equatorial Guinea cuisine Seafood Grilling
Bolondo Plantain And Black Bean Empanadas

Empanadas are a popular dish in Equatorial Guinea, and this recipe for Bolondo Plantain and Black Bean Empanadas is a delicious and savory option for a snack or meal. The combination of sweet bolondo plantains and hearty black beans wrapped in a crispy pastry makes for a delightful treat.
Equatorial Guinea cuisine Empanadas Plantains Black beans
Eru (fang Egusi Soup With Pumpkin Leaves)

Eru, also known as Fang Egusi Soup with Pumpkin Leaves, is a traditional dish from Equatorial Guinea that is rich in flavor and nutrition. This hearty soup is made with a combination of meat, vegetables, and spices, creating a delicious and satisfying meal.
Equatorial Guinea cuisine Soup Traditional
Bata Spicy Fried Cassava Fries

Bata Spicy Fried Cassava Fries is a popular Equatorial Guinea dish that is both delicious and easy to make. The spicy kick adds a unique flavor to the crispy cassava fries, making it a perfect snack or side dish.
Equatorial Guinea cuisine Cassava Spicy Fried
Nkate Nkwan (bata Groundnut Soup With Chicken)

Nkate Nkwan, also known as Bata Groundnut Soup with Chicken, is a traditional dish from Equatorial Guinea that is rich, creamy, and packed with flavor. This hearty soup is perfect for warming up on a chilly day and is sure to be a hit with family and friends.
Equatorial Guinea cuisine Bata Groundnut Soup Chicken Soup African cuisine
Ekwang Nkong (fang Spinach And Yam Porridge)

Ekwang Nkong is a traditional dish from Equatorial Guinea, made with fang spinach and yam porridge. This hearty and flavorful meal is a staple in Equatoguinean cuisine, and it's perfect for a satisfying and nutritious meal.
Equatorial Guinea cuisine Spinach Yam Porridge
Malabo Fried Plantain Balls With Spicy Tomato Chutney

Malabo Fried Plantain Balls with Spicy Tomato Chutney is a popular dish in Equatorial Guinea, known for its delicious combination of sweet and spicy flavors. This recipe is perfect for a snack or appetizer, and it's sure to impress your guests with its unique taste.
Plantains Chutney Equatorial Guinea Cuisine Fried Snack
Malabo Grilled Lobster Tails With Coconut Curry Sauce

Indulge in the rich and flavorful taste of Equatorial Guinea with this Malabo Grilled Lobster Tails with Coconut Curry Sauce recipe. This dish combines the succulent taste of grilled lobster tails with the creamy and aromatic flavors of coconut curry sauce, creating a truly exquisite dining experience.
Grilled Lobster Coconut Curry Equatorial Guinea Cuisine Seafood
Abenkwan (malabo Fish And Yam Stew)

Abenkwan, also known as Malabo Fish and Yam Stew, is a traditional dish from Equatorial Guinea that is hearty, flavorful, and perfect for a cozy meal. This stew features fresh fish, yams, and a rich tomato-based broth that is sure to warm you up from the inside out.
Equatorial Guinea cuisine Fish stew Yam recipe
Bata Fried Plantain Pancakes With Honey Drizzle

Indulge in the delightful flavors of Equatorial Guinea with these Bata Fried Plantain Pancakes with a sweet honey drizzle. This unique recipe combines the beloved plantains with a pancake twist, creating a delicious treat that can be enjoyed for breakfast or as a dessert.
Plantains Pancakes Honey Equatorial Guinea Cuisine
Fang Cassava And Spinach Fritters

Fang Cassava and Spinach Fritters are a popular Equatorial Guinea dish that combines the earthy flavor of cassava with the freshness of spinach. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Equatorial Guinea cuisine Fang recipe Fritters Cassava Spinach
Bata Fried Cassava Balls With Spicy Peanut Dip

Bata Fried Cassava Balls with Spicy Peanut Dip is a popular snack in Equatorial Guinea, featuring crispy fried cassava balls served with a flavorful and spicy peanut dip. This recipe is perfect for those who enjoy a combination of crunchy texture and bold flavors.
Equatorial Guinea cuisine Cassava Fried snack Peanut dip

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