Fermented Recipes

Explore a variety of delicious Fermented recipes. Browse a selection of dishes tagged with Fermented.

Mead

Mead is a traditional fermented beverage made from honey, water, and sometimes fruits, herbs, or spices. It has a rich history and is enjoyed by many cultures around the world.
fermented honey beverage
Sourdough Bread

Sourdough bread is a classic fermented bread that has a tangy flavor and chewy texture. It's a staple in many cuisines and is perfect for sandwiches, toast, or simply enjoyed on its own.
fermented homemade artisan
Fermented Peppers

Fermented peppers are a delicious and tangy addition to any meal. This recipe will guide you through the process of fermenting your own peppers at home.
fermented peppers condiment
Sorghum Beer (incwancwa)

Sorghum Beer, also known as Incwancwa, is a traditional Swazi beer made from fermented sorghum. It is a popular beverage in Eswatini and is often enjoyed during social gatherings and traditional ceremonies.
Traditional Fermented Cultural
Sour Milk (emasi)

Sour Milk, known as Emasi in Eswatini, is a traditional fermented milk beverage that is popular in Eswatini Cuisine. It is a tangy and refreshing drink that can be enjoyed on its own or used in cooking and baking.
Traditional Fermented Dairy
Angolan Traditional Palm Wine (cazumbi)

Angolan Traditional Palm Wine, also known as Cazumbi, is a popular beverage in Angolan cuisine. It is made from the sap of palm trees and has a slightly sweet and tangy flavor.
Angolan Beverage Traditional Fermented
Masa Pancake (pate A La Masa)

Masa Pancake, also known as Pate a la Masa, is a traditional dish from Niger Cuisine. It is a delicious and savory pancake made from fermented rice batter and served with a spicy sauce.
Traditional Savory Fermented
Andean Chicha (chicha Andina)

Andean Chicha, also known as Chicha Andina, is a traditional fermented beverage from the Andean region of Venezuela. This refreshing drink is made from fermented maize and has been enjoyed for centuries by the indigenous people of the Andes.
Traditional Fermented Andean Beverage
Corn Chicha (chicha De Maíz)

Corn Chicha, also known as Chicha de Maíz, is a traditional Venezuelan beverage made from fermented corn. It's a refreshing and slightly tangy drink that is perfect for hot days or as a unique addition to any gathering.
Venezuelan cuisine Beverage Corn Fermented
Fermented Camel Milk (shubat)

Fermented Camel Milk, also known as Shubat, is a traditional beverage in Kazakh cuisine. It is a probiotic-rich drink with a unique tangy flavor that is enjoyed by many in Central Asia.
Kazakh Fermented Probiotic
Kymyz (Fermented Mare's Milk)

Fermented Mare's Milk, also known as Kymyz, is a traditional beverage in Kazakh cuisine. It is a slightly sour and effervescent drink that is believed to have various health benefits.
Kazakh Fermented Beverage
Fermented Turnip Juice (shalgam)

Fermented Turnip Juice, also known as Shalgam, is a traditional Kazakh drink that is packed with probiotics and a unique tangy flavor. It is a popular beverage in Central Asian cuisine and is often enjoyed as a refreshing and healthy drink.
Fermented Turnip Probiotic Healthy Kazakh
Smoked Horse Milk (kazylyk Kymyz)

Smoked Horse Milk, known as Kazylyk Kymyz, is a traditional Kazakh beverage that is made by fermenting mare's milk and then smoking it to give it a unique flavor. This drink is not only a cultural symbol but also a source of nutrition for the Kazakh people.
Kazakh Beverage Fermented
Pancake Milk (tuyak Kymyz)

Pancake Milk, known as Tuyak Kymyz in Kazakh cuisine, is a traditional fermented beverage made from pancakes. It is a popular drink in Kazakhstan, especially during the summer months.
Fermented Traditional Beverage
Refreshing Bozo (Бозо)

Bozo is a traditional fermented beverage from Kyrgyzstan, known for its refreshing and slightly tangy flavor. It is made from millet or wheat and is a popular drink during the hot summer months.
Traditional Fermented Summer
Nomadic Kymyz Soup (Кымыз)

Kymyz, also known as fermented mare's milk, is a traditional drink of the nomadic people of Central Asia. In this recipe, we will use kymyz as a base to create a unique and flavorful soup that is perfect for cold winter days.
Kyrgyz Nomadic Soup Fermented
Golden Bozo with Wheat (Бозо с пшеницей)

Bozo с пшеницей (Golden Bozo with Wheat) is a traditional Kyrgyz drink made from fermented wheat and millet. It is a popular beverage enjoyed during special occasions and gatherings.
Traditional Fermented Drink
Natto Jiru (ainu-style Fermented Soybean Stew)

Natto Jiru is a traditional Ainu-style fermented soybean stew that is rich in flavor and nutrition. This hearty dish is a staple in Ainu cuisine and is perfect for warming up on a cold day.
Japanese Stew Fermented Soybean
Miso Shiru (ainu-style Fermented Soybean And Vegetable Soup)

Miso Shiru is a traditional Ainu-style fermented soybean and vegetable soup that is rich in flavor and nutrition. This hearty soup is a staple in Ainu cuisine, known for its use of local ingredients and unique cooking methods.
Ainu cuisine Soup Fermented Vegetarian
Miso Itame (ainu-style Fermented Soybean And Vegetable Stir-fry)

Miso Itame is a traditional Ainu dish that features fermented soybeans and a variety of vegetables stir-fried to perfection. This dish is not only delicious but also packed with nutrients and flavors that represent the unique Ainu cuisine.
Ainu Fermented Stir-Fry Soybean Vegetable
Miso Okonomiyaki (ainu-style Fermented Soybean And Vegetable Pancakes)

Miso Okonomiyaki is a traditional Ainu-style dish that features fermented soybeans and a variety of vegetables mixed into a savory pancake. This recipe is a delicious way to experience the unique flavors of Ainu cuisine.
Ainu Miso Pancakes Fermented Soybeans
Miso Sushi (ainu-style Fermented Soybean And Vegetable Sushi)

Miso Sushi is a traditional Ainu-style fermented soybean and vegetable sushi that is rich in umami flavors and packed with nutrients. This unique sushi recipe is a delicious and healthy addition to any meal.
Sushi Ainu Fermented Vegan
Kvass Quencher

Kvass Quencher is a traditional Russian beverage that is perfect for hot summer days. This refreshing drink is made from fermented rye bread and has a slightly tangy and fizzy flavor.
Traditional Fermented Summer
Kvas Refreshment

Kvas is a traditional Russian fermented beverage that is known for its refreshing and slightly tangy flavor. It is a popular drink in Russia, especially during the hot summer months. This recipe will guide you through the process of making your own homemade kvas, a perfect way to cool down and enjoy a taste of Russian cuisine.
Traditional Fermented Homemade Refreshing
Sakha Airan (fermented Horse Milk)

Sakha Airan, also known as Chal, is a traditional fermented horse milk beverage enjoyed in the Sakha Republic of Russia. It is a staple in the diet of the Sakha people and is known for its unique flavor and health benefits.
Traditional Fermented Healthy
Fermented Soybean Chutney

Fermented Soybean Chutney is a traditional Naga Cuisine condiment that is packed with flavor and nutrition. It is a versatile and delicious addition to any meal, adding a tangy and spicy kick to your dishes.
Condiment Soybean Fermented Spicy
Fermented Bamboo Shoot Soup

Fermented Bamboo Shoot Soup is a traditional Naga Cuisine dish that is packed with flavors and nutrition. This hearty soup is a perfect comfort food for a cozy evening.
Naga Cuisine Soup Bamboo Shoot Fermented
Fermented Fish Chutney With King Chilli

Fermented Fish Chutney with King Chilli is a traditional Naga Cuisine delicacy that packs a punch of flavors and heat. This spicy and tangy chutney is a popular side dish in Naga households and is often served with rice or as a condiment with various dishes.
Spicy Condiment Fermented
Fermented Durian Fish (tempoyak Fish Sensation)

Fermented Durian Fish, also known as Tempoyak Fish, is a unique and flavorful dish from Bruneian cuisine. The combination of fermented durian and fish creates a rich and savory sensation that is sure to tantalize your taste buds.
Fermented Durian Tempoyak Fish Bruneian
Saksang (fermented Pork Soup)

Saksang is a traditional Batak dish from Indonesia, known for its rich and flavorful taste. This fermented pork soup is a popular choice for special occasions and gatherings.
Batak Pork Soup Fermented
Pindang (fermented Fish Salad)

Pindang is a traditional fermented fish salad from Batak Cuisine, a cuisine native to the Batak people of North Sumatra, Indonesia. This dish is known for its unique combination of flavors and textures, making it a popular choice for special occasions and gatherings.
Fermented Traditional Indonesian Salad
Pindang (fermented Fish Salad)

Pindang is a traditional fermented fish salad from Batak Cuisine, a cuisine from the Batak people of North Sumatra, Indonesia. This dish is known for its bold flavors and unique fermentation process.
Fermented Traditional Indonesian Salad
Fermented Potato Bread (maori Rewena Bread)

Fermented Potato Bread, also known as Maori Rewena Bread, is a traditional Oceanic cuisine bread that is made using fermented potato starter. This bread has a unique tangy flavor and a soft, chewy texture, making it a popular choice for breakfast or as a side dish.
Bread Maori Traditional Fermented

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