Fermented Bamboo Shoots Recipes

Hmarcha Bai Napham (smoked Pork With Fermented Bamboo Shoots)

Hmarcha Bai Napham is a traditional dish from Tripuri Cuisine, known for its rich and flavorful taste. This recipe combines smoked pork with fermented bamboo shoots to create a delicious and aromatic dish that is perfect for a hearty meal.

Smoked Pork Fermented Bamboo Shoots Tripuri Cuisine Main Course