Fermented Durian Recipes

Catfish In Fermented Durian Sauce (ikan Patin Tempoyak)

Catfish in Fermented Durian Sauce, also known as Ikan Patin Tempoyak, is a traditional Malay dish that combines the unique flavors of catfish with the pungent and creamy taste of fermented durian sauce. This dish is a must-try for adventurous food enthusiasts looking to experience the bold and distinctive flavors of Malay cuisine.

Malay cuisine Catfish recipe Fermented durian