Fermented Food Recipes

Explore a variety of delicious Fermented Food recipes. Browse a selection of dishes tagged with Fermented Food.

Laba Garlic

Laba garlic is a traditional Chinese dish typically enjoyed during the Winter Solstice Festival. It is made by fermenting garlic in a mixture of vinegar and sugar, resulting in a sweet and tangy flavor with a hint of garlic aroma.
Chinese cuisine Winter Solstice Fermented food
Stinky Tofu

Stinky tofu is a popular street food in many Asian countries, known for its strong odor and unique flavor. This recipe will guide you through making your own stinky tofu at home!
Stinky tofu Fermented food Asian cuisine
Tungrymbai (naga Style Fermented Soybean Chutney)

Tungrymbai is a traditional Naga style fermented soybean chutney that is popular in the North East Indian cuisine. It is a flavorful and pungent condiment that is often enjoyed with rice, meat, or as a dipping sauce.
Naga Cuisine Fermented Food Soybean Chutney

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