Fermented Foods Recipes

Explore a variety of delicious Fermented Foods recipes. Browse a selection of dishes tagged with Fermented Foods.

Radish Kimchi

Radish kimchi is a traditional Korean side dish made with crunchy, spicy radishes. This fermented dish is packed with flavor and is a great addition to any meal.
Korean cuisine Fermented foods Side dish
Shio Koji

Shio Koji is a traditional Japanese seasoning made from fermented rice malt, salt, and water. It is commonly used to marinate meats, fish, and vegetables, as well as to add flavor to soups and sauces.
Japanese cuisine Condiment Fermented foods
Miso Nabe (ainu-style Fermented Soybean And Vegetable Stew)

Miso Nabe is a traditional Ainu-style fermented soybean and vegetable stew that is hearty, flavorful, and perfect for warming up on a cold day.
Japanese cuisine Stew Fermented foods

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