Fermented Red Bean Curd Recipes

Braised Spare Ribs with Fermented Red Bean Curd (南乳焖排骨)

南乳焖排骨 (Braised Spare Ribs with Fermented Red Bean Curd) is a classic dish in Fujian Cuisine, known for its rich and savory flavors. The combination of tender spare ribs and the unique taste of fermented red bean curd makes this dish a favorite among many.

Chinese Braised Spare Ribs Fermented Red Bean Curd