Fermented Soybean Recipes

Explore a variety of delicious Fermented Soybean recipes. Browse a selection of dishes tagged with Fermented Soybean.

Miso Kare (ainu-style Fermented Soybean And Vegetable Curry)

Miso Kare is a traditional Ainu-style fermented soybean and vegetable curry that is rich in flavor and history. This unique dish is a staple in Ainu cuisine, showcasing the indigenous flavors of Hokkaido, Japan.
Ainu cuisine Fermented soybean Curry Vegetarian
Pork With Axone (fermented Soybean) Sauce

Pork with Axone (Fermented Soybean) Sauce is a traditional dish from the North East Indian Cuisine that is rich in flavor and aroma. The combination of tender pork and pungent axone sauce creates a unique and delicious dish that is perfect for a special meal or gathering.
Pork Axone Fermented Soybean Main Course North East Indian Cuisine
Tungrymbai Aloo Salad (manipuri Style Fermented Soybean Salad)

Tungrymbai Aloo Salad is a traditional dish from the North East Indian state of Manipur. This salad is made with fermented soybeans, potatoes, and other aromatic ingredients, creating a unique and flavorful dish that is perfect as a side or a light meal.
North East Indian Salad Fermented Soybean Manipuri
Naga Style Pork With Fermented Soybean

Naga Style Pork with Fermented Soybean is a traditional dish from the Naga cuisine, known for its bold flavors and unique ingredients. This recipe combines tender pork with the pungent and savory taste of fermented soybeans, resulting in a dish that is rich in flavor and aroma.
Naga cuisine Pork recipe Fermented soybean
Betawi Rice With Fermented Soybean (betawi Nasi Tutug Oncom)

Betawi Nasi Tutug Oncom is a traditional dish from the Betawi cuisine, which originated from the Betawi people of Jakarta, Indonesia. This flavorful rice dish is made with fermented soybean and is a popular street food in the region.
Betawi Cuisine Rice Dish Fermented Soybean Street Food

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