Fermented Soybeans Recipes

Explore a variety of delicious Fermented Soybeans recipes. Browse a selection of dishes tagged with Fermented Soybeans.

Dou Ban Pai Gu (braised Pork With Chili And Fermented Soybeans)

Dou Ban Pai Gu is a classic dish from Guizhou Cuisine, featuring tender braised pork with a spicy kick from chili and savory depth from fermented soybeans.
Spicy Braised Pork Fermented Soybeans
Tungrymbai Aloo Kangshoi (manipuri Style Fermented Soybean Stew)

Tungrymbai Aloo Kangshoi is a traditional dish from the North East Indian state of Manipur. This hearty stew is made with fermented soybeans and potatoes, creating a unique and flavorful combination that is popular in Manipuri cuisine.
North East Indian Cuisine Manipuri Dish Fermented Soybeans Stew
Tungrymbai Aloo Bhaja (manipuri Style Fermented Soybean Stir-fry)

Tungrymbai Aloo Bhaja is a traditional dish from Manipuri cuisine, featuring fermented soybeans and stir-fried potatoes. This flavorful and aromatic dish is a popular side dish in North East Indian cuisine.
Manipuri cuisine Fermented soybeans Stir-fry Potato
Tungrymbai Aloo Soup (manipuri Style Fermented Soybean Soup)

Tungrymbai Aloo Soup is a traditional dish from the North East Indian state of Manipur. This hearty soup is made with fermented soybeans and potatoes, creating a unique and flavorful combination that is perfect for a comforting meal.
North East Indian cuisine Soup Fermented soybeans Potato
Kinema Ko Jhol (alpine Potato Soup)

Kinema Ko Jhol is a traditional Sikkimese dish that features fermented soybeans in a hearty and flavorful potato soup. This dish is a staple in Sikkimese cuisine and is perfect for warming up on a chilly day in the mountains.
Sikkimese Soup Potato Fermented Soybeans

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