Festival Recipes

Explore a variety of delicious Festival recipes. Browse a selection of dishes tagged with Festival.

Sweet Aila (मिठो ऐला)

मिठो ऐला (Sweet Aila) is a traditional Newari sweet dish that is popular during festivals and special occasions. It is a sweet and aromatic drink that is enjoyed by people of all ages.
Newari Sweet Traditional Festival
Sweet Lakhamari (मिठो लखामरी)

मिठो लखामरी (Sweet Lakhamari) is a traditional Newari sweet dish that is popular during festivals and special occasions. It is a sweet, crispy, and delicious treat that is loved by people of all ages.
Newari Sweet Festival Traditional
Sweet Baji (मिठो बाजी)

मिठो बाजी (Sweet Baji) is a traditional Newari sweet dish that is popular during festivals and special occasions. It is made with rice flakes, jaggery, and a variety of nuts and spices, creating a delicious and aromatic treat.
Newari Sweet Festival
Sweet Dhido (मिठो ढिडो)

मिठो ढिडो (Sweet Dhido) is a traditional Newari dish that is loved for its unique sweet flavor and smooth texture. It is a popular dish prepared during festivals and special occasions.
Newari Sweet Traditional Festival
Mathura Ke Pede (मथुरा के पेड़े)

मथुरा के पेड़े (Mathura Ke Pede) are traditional Indian sweet treats that originated in the city of Mathura, Uttar Pradesh. These delicious milk-based sweets are a popular offering in temples and are enjoyed during festivals and special occasions.
Indian sweets Traditional Festival
Agra Petha Delight (आगरा पेठा डिलाइट)

Agra Petha Delight is a traditional sweet dish from the state of Uttar Pradesh, India. This delectable dessert is made with ash gourd and flavored with aromatic spices, making it a perfect treat for any occasion.
Sweet Traditional Indian Festival
Kanpur Ki Chhena Jalebi (कानपुर की छेना जलेबी)

कानपुर की छेना जलेबी (Kanpur Ki Chhena Jalebi) is a popular sweet dish from the Uttar Pradesh Cuisine. It is a delicious and indulgent dessert that is loved by people of all ages.
Sweet Traditional Festival
Allahabad Ki Kesar Peda (इलाहाबाद की केसर पेड़ा)

इलाहाबाद की केसर पेड़ा (Allahabad Ki Kesar Peda) is a traditional sweet from the Uttar Pradesh Cuisine. It is a rich and creamy dessert flavored with saffron, making it a perfect treat for special occasions and festivals.
Sweet Indian dessert Festival
Allahabad Ki Baati Churma (इलाहाबाद की बाटी चूरमा)

इलाहाबाद की बाटी चूरमा (Allahabad Ki Baati Churma) is a traditional dish from the state of Uttar Pradesh, India. It is a popular and delicious dessert that is often served during festivals and special occasions.
Traditional Festival Special Occasion
Sweet Stuffed Pancake (holige)

Sweet Stuffed Pancake (Holige) is a traditional sweet dish from Karnataka Cuisine. It is a delicious and indulgent treat that is perfect for special occasions and festivals.
Sweet Traditional Festival
Delicious Mysore Pak (ಮೈಸೂರ್ ಪಾಕ್)

Mysore Pak is a delicious sweet dish that originated in the city of Mysore in Karnataka, India. It is made with gram flour, sugar, and ghee, and has a rich, melt-in-your-mouth texture.
Sweet Indian Festival
Rich and Creamy Payasam (ಪಾಯಸ)

ಪಾಯಸ (Rich and Creamy Payasam) is a traditional South Indian dessert that is made during festivals and special occasions. This delicious sweet dish is made with rice, milk, sugar, and flavored with cardamom and garnished with nuts.
South Indian Festival Traditional Sweet
Obbattu (heavenly Holige)

Obbattu, also known as Holige, is a traditional sweet flatbread from Uttara Karnataka Cuisine. It is made with a sweet filling of jaggery and lentils, encased in a thin, soft dough. This heavenly dessert is a must-have during festivals and special occasions.
Traditional Festival Sweet
Rich And Creamy Payasam

Rich and Creamy Payasam is a traditional South Indian dessert that is often served during special occasions and festivals. This sweet and indulgent dish is made with rice, milk, sugar, and flavored with cardamom and saffron.
South Indian Festival Sweet
Pootharekulu (Sugar-Coated Rice Paper)

Pootharekulu, also known as Sugar-Coated Rice Paper, is a traditional sweet delicacy from the Telugu Cuisine. It is made with a few simple ingredients and is a popular dessert during festivals and special occasions.
Traditional Sweet Festival
Sweet Lentil Stuffed Curry (bobbattu Pulusu)

Sweet Lentil Stuffed Curry (Bobbattu Pulusu) is a traditional dish from Telugu Cuisine that combines the sweetness of lentil stuffing with the tangy flavors of curry. This dish is a perfect blend of sweet and savory, making it a popular choice for special occasions and festivals.
Traditional Festival Sweet and Savory
Koat Pitha (black Sesame Pudding)

Koat Pitha, also known as Black Sesame Pudding, is a traditional dessert from Tripuri Cuisine. This sweet and nutty pudding is a popular treat during festivals and special occasions.
Traditional Festival Sweet
Arsa (Jaggery-Coated Rice Flour Fritters)

Jaggery-Coated Rice Flour Fritters, also known as Arsa, are a traditional sweet delicacy from Jharkhandi Cuisine. These fritters are made by coating rice flour in jaggery syrup and then deep-frying until crispy and golden brown. They are perfect for special occasions and festivals.
Sweet Deep-fried Festival
Sweet Rice Dumplings (pitha Pithe)

Sweet Rice Dumplings, also known as Pitha Pithe, are a traditional delicacy from Jharkhandi Cuisine. These sweet dumplings are made with rice flour, jaggery, and coconut, and are often enjoyed during festivals and special occasions.
Sweet Dumplings Festival Traditional
Sesame Seed Fudge (til Barfi)

Sesame Seed Fudge, also known as Til Barfi, is a traditional sweet from Jharkhandi Cuisine. This delicious fudge is made with sesame seeds, jaggery, and ghee, and is perfect for celebrating festivals or serving as a dessert.
Sweet Traditional Festival
Sesame Seed Sweet Balls (til Laddu)

Sesame Seed Sweet Balls, also known as Til Laddu, are a popular sweet treat in Jharkhandi Cuisine. Made with sesame seeds, jaggery, and ghee, these sweet balls are a delightful dessert enjoyed during festivals and special occasions.
Sweet Festival Traditional
Arisha (Deep-fried Rice Flour Sweet)

Arisha is a traditional sweet dish from Odia Cuisine, made with rice flour and jaggery. It is a popular dessert during festivals and special occasions.
Sweet Deep-fried Rice Flour Festival
Arisa (Deep-fried Rice Flour Sweet)

Deep-fried Rice Flour Sweet (Arisa) is a traditional sweet dish from Odia Cuisine, made with rice flour and jaggery. It is a popular dessert during festivals and special occasions.
Traditional Festival Sweet
Cottage Cheese Fritters (chhena Gaja Jhili Puli)

Cottage Cheese Fritters, also known as Chhena Gaja Jhili Puli, are a popular sweet dish from Oriya Cuisine. These fritters are made with fresh cottage cheese and are soaked in sugar syrup, making them a delightful treat for special occasions and festivals.
Sweet Traditional Festival
Cottage Cheese Fritters (chhena Gaja Jhola Puli)

Cottage Cheese Fritters, also known as Chhena Gaja Jhola Puli, are a popular sweet dish from the Oriya Cuisine. These fritters are made with cottage cheese and are soaked in a sugar syrup, making them a delightful treat for special occasions or festive celebrations.
Sweet Festival Cottage Cheese
Cottage Cheese Fritters (chhena Poda Jhili Puli)

Cottage Cheese Fritters, also known as Chhena Poda Jhili Puli, are a popular sweet dish from Oriya Cuisine. These fritters are made with cottage cheese and are a delightful treat for any occasion.
Sweet Traditional Festival
Multani Multani Sohan Papdi (ملتانی سوہن پاپڑی)

ملتانی سوہن پاپڑی (Multani Sohan Papdi) is a traditional sweet from Muhajir Cuisine, known for its flaky texture and rich flavor. This sweet treat is perfect for special occasions and festivals.
Sweet Traditional Festival

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