Festival Sweet Recipes

Explore a variety of delicious Festival Sweet recipes. Browse a selection of dishes tagged with Festival Sweet.

Soan Papdi

Soan papdi is a popular Indian sweet made during festivals and special occasions. It has a flaky and melt-in-your-mouth texture with a hint of cardamom flavor.
Indian dessert Festival sweet Flaky texture
Soan Papri

Soan Papri is a popular Indian sweet made with gram flour, ghee, sugar, and cardamom. It has a flaky texture and is often enjoyed during festivals and special occasions.
Indian dessert Festival sweet Gram flour
Varanasi Ka Malai Ghevar (वाराणसी का मलाई घेवर)

वाराणसी का मलाई घेवर (Varanasi Ka Malai Ghevar) is a traditional sweet dish from the state of Uttar Pradesh, India. It is a popular dessert often prepared during festivals and special occasions.
Indian dessert Festival sweet Traditional recipe
Sweet Fudge (mysore Pak)

Sweet Fudge (Mysore Pak) is a classic South Indian dessert that originated in the city of Mysore, Karnataka. It is a rich and decadent sweet made from gram flour, ghee, and sugar, and is a popular treat during festivals and special occasions.
Indian dessert Festival sweet Gram flour
Dry Fruit Sweet (exquisite Kardantu)

Kardantu is a traditional dry fruit sweet from Uttara Karnataka, known for its exquisite taste and rich texture. This sweet is made with a combination of dry fruits, jaggery, and ghee, making it a delightful treat for special occasions and festivals.
Dry Fruit Sweet Kardantu Uttara Karnataka Cuisine Festival Sweet

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