Fish Cakes Recipes

Explore a variety of delicious Fish Cakes recipes. Browse a selection of dishes tagged with Fish Cakes.

Gateau Poisson (mauritian Fish Cakes)

Gateau Poisson, or Mauritian Fish Cakes, are a popular street food in Mauritius. These delicious fish cakes are made with a combination of fresh fish, aromatic herbs, and spices, and are perfect for a light and flavorful meal or snack.
Mauritian cuisine Fish cakes Street food
Cape Verdean Fish Cakes (Pastéis de Peixe)

Pastéis de Peixe, or Cape Verdean Fish Cakes, are a popular and flavorful snack in Cape Verdean cuisine. These crispy and savory fish cakes are perfect for serving as an appetizer or a light meal.
Cape Verdean cuisine Fish cakes Appetizer
Bolu Ikan Bumbu (spiced Fish Cakes)

Bolu Ikan Bumbu, or Spiced Fish Cakes, is a popular dish in East Timor cuisine. These flavorful fish cakes are perfect for a light and delicious meal or snack.
East Timor cuisine Fish cakes Spiced
Tod Mun Pla (lao-style Fish Cakes)

Tod Mun Pla is a popular Lao dish made with fish and aromatic herbs. These flavorful fish cakes are crispy on the outside and tender on the inside, making them a delightful appetizer or main course.
Lao cuisine Fish cakes Appetizer Gluten-free
Tod Mun Pla (thai Fish Cakes)

Tod Mun Pla, or Thai Fish Cakes, are a popular street food in Thailand. These flavorful and aromatic fish cakes are made with a combination of fish, red curry paste, and aromatic herbs, and are typically served with a sweet and tangy dipping sauce.
Thai cuisine Fish cakes Street food
Faroese Fish Cakes (Fiskakjøt)

Fiskakjøt, or Faroese fish cakes, are a traditional dish from the Faroe Islands. These delicious fish cakes are made with fresh fish and simple ingredients, making them a popular and comforting meal in Faroese cuisine.
Faroese cuisine Fish cakes Traditional recipe

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