Five Spice Recipes

Explore a variety of delicious Five Spice recipes. Browse a selection of dishes tagged with Five Spice.

Wu Xiang Chang Fen (braised Pork Intestines With Five Spice)

Wu Xiang Chang Fen, also known as Braised Pork Intestines with Five Spice, is a classic dish from Anhui Cuisine that features tender pork intestines braised in a flavorful five-spice sauce.
Chinese cuisine Pork Braised Five-spice
Mandarin Duck in Five Spice Sauce (五香橙汁片皮鸭)

This recipe for 五香橙汁片皮鸭 (Mandarin Duck in Five Spice Sauce) is a classic dish from Chinese Imperial Cuisine, known for its rich flavors and exquisite presentation.
Chinese cuisine Duck Five spice Mandarin
Five-spice Roast Duck

Five-Spice Roast Duck is a classic Cantonese dish that features a succulent duck infused with the aromatic flavors of five-spice powder. This dish is perfect for a special occasion or a festive gathering.
Cantonese Duck Roast Five-Spice
Wu Xiang Niu Rou Juan (five-spice Beef Rolls)

Wu Xiang Niu Rou Juan, or Five-Spice Beef Rolls, is a classic dish from Guangxi Cuisine that features tender beef rolls filled with a flavorful mixture of spices and herbs. This dish is a perfect combination of savory and aromatic flavors, making it a popular choice for a delicious meal.
Beef Rolls Guangxi Cuisine Five-Spice
Five-Spice Roast Duck (五香烤鸭)

五香烤鸭 (Five-Spice Roast Duck) is a classic dish from Northeastern Chinese cuisine, known for its rich flavors and crispy skin.
Chinese Cuisine Roast Duck Five-Spice
Five-Spice Braised Pork Belly (五香卤肉)

五香卤肉 (Five-Spice Braised Pork Belly) is a classic dish in Haipai Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for family gatherings and special occasions.
Chinese cuisine Braised pork belly Haipai cuisine Five-spice
Wu Xiang Ya (five-spice Duck)

Wu Xiang Ya, or Five-Spice Duck, is a classic dish from Zhejiang Cuisine that features succulent duck infused with the warm and aromatic flavors of five-spice powder.
Chinese cuisine Duck Zhejiang Cuisine Five-spice
Five-spice Seitan Satay Skewers

These Five-Spice Seitan Satay Skewers are a delicious and flavorful dish inspired by Chinese Buddhist Cuisine. The combination of five-spice seasoning and seitan creates a satisfying and protein-packed meal that is perfect for a meatless dinner option.
Chinese Seitan Five-Spice Satay Skewers
Five-spice Seitan And Tofu Skewers With Peanut Sauce

These Five-Spice Seitan and Tofu Skewers with Peanut Sauce are a delicious and protein-packed dish that is perfect for a vegetarian or vegan meal. The combination of seitan and tofu, marinated in a flavorful five-spice blend and then grilled to perfection, is complemented by a rich and creamy peanut sauce.
Seitan Tofu Skewers Peanut Sauce Five-Spice
Five-Spice Roast Duck (五香烤鸭)

五香烤鸭 (Five-Spice Roast Duck) is a classic dish in Chinese Islamic Cuisine, known for its aromatic and flavorful taste. This recipe combines the traditional Chinese five-spice blend with tender roast duck, creating a delicious and satisfying meal.
Chinese Roast Duck Five-Spice Halal
Five-Spice Spare Ribs (五香排骨)

五香排骨 (Five-Spice Spare Ribs) is a classic American Chinese dish that features tender spare ribs seasoned with a fragrant blend of five-spice powder.
American Chinese Spare Ribs Five-Spice Stovetop Cooking
Babi Bumbu Ngohiong (five-spice Pork Stir-fry)

Babi Bumbu Ngohiong is a popular Indonesian Chinese stir-fry dish that features tender pork and a fragrant blend of five-spice seasoning. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Indonesian Chinese Stir-Fry Pork Five-Spice
Five-Spice Beef Noodles (五香牛肉面)

五香牛肉面 (Five-Spice Beef Noodles) is a popular dish in Malaysian Chinese cuisine, featuring tender beef slices and flavorful noodles in a fragrant five-spice broth.
Malaysian Chinese Cuisine Beef Noodles Five-Spice Asian Noodles
Wu Xiang Chao Fan (five Spice Fried Rice)

Wu Xiang Chao Fan, or Five Spice Fried Rice, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic fried rice is a perfect way to use up leftover rice and create a quick and delicious meal.
Chinese Fried Rice Five Spice Pakistani
Five-Spice Braised Duck (Vịt quay)

Vịt quay, or Five-Spice Braised Duck, is a classic Vietnamese dish that features tender duck infused with aromatic spices and a rich, savory sauce. This recipe is a perfect balance of sweet, salty, and savory flavors, making it a popular choice for special occasions and family gatherings.
Vietnamese Duck Braised Five-Spice

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