French Guianan Recipes

Explore a variety of delicious French Guianan recipes. Browse a selection of dishes tagged with French Guianan.

Riz Coco Aux Bananes Plantains (coconut Rice With Plantains)

Riz coco aux bananes plantains, or Coconut Rice with Plantains, is a delicious and comforting dish from French Guianan Cuisine. This dish combines the rich flavors of coconut and the sweetness of ripe plantains, creating a delightful and satisfying meal.
Coconut Rice Plantains French Guianan
Poulet Au Piment De Cayenne (cayenne Pepper Chicken)

Poulet au piment de Cayenne, or Cayenne Pepper Chicken, is a popular dish in French Guianan cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy a little kick in their meal.
Spicy Chicken French Guianan
Pudding De Tapioca (tapioca Pudding)

Pudding de tapioca, also known as Tapioca Pudding, is a popular dessert in French Guianan Cuisine. This creamy and comforting pudding is made with tapioca pearls, coconut milk, and sweetened with sugar or condensed milk. It is often flavored with vanilla or cinnamon, and sometimes garnished with fresh fruits or nuts.
French Guianan Dessert Pudding Tapioca
Soupe De Banane Verte (green Plantain Soup)

Soupe de banane verte, or Green Plantain Soup, is a traditional dish from French Guiana that is hearty, flavorful, and perfect for a comforting meal.
French Guianan Soup Plantain
Beignets De Manioc (cassava Fritters)

Beignets de manioc, or Cassava Fritters, are a popular snack in French Guianan cuisine. These delicious fritters are made with cassava, a starchy root vegetable commonly found in the region. They are crispy on the outside and soft on the inside, making them a perfect treat for any time of the day.
French Guianan Snack Cassava Fritters
Creole Stuffed Bell Peppers (Poivrons farcis créoles)

Poivrons farcis créoles, or Creole Stuffed Bell Peppers, are a delicious dish from French Guianan cuisine. This recipe combines the flavors of the Caribbean with the vibrant colors of bell peppers, creating a satisfying and flavorful meal.
Creole Stuffed Peppers Caribbean French Guianan
Pain De Manioc (cassava Bread)

Pain de manioc, or Cassava Bread, is a traditional dish from French Guiana that is made from cassava, also known as yuca or manioc. This gluten-free bread is a staple in the region and is often enjoyed with savory or sweet toppings.
French Guianan Gluten-free Vegan Bread
Banana Fritters with Rum Sauce (Beignets de banane à la sauce au rhum)

Beignets de banane à la sauce au rhum, or Banana Fritters with Rum Sauce, is a popular dessert in French Guianan cuisine. This sweet and indulgent treat is perfect for satisfying your sweet tooth.
French Guianan Dessert Banana Rum Fritters
Creole Style Ratatouille (Ratatouille à la créole)

Ratatouille à la créole, or Creole Style Ratatouille, is a traditional dish from French Guianan cuisine that combines the flavors of the Caribbean with classic French ingredients. This dish is a delicious and healthy way to enjoy a variety of vegetables in a flavorful stew.
French Guianan Creole Ratatouille Vegetarian
Creole Style Crab Cakes (Beignets de crabe à la créole)

Beignets de crabe à la créole, or Creole Style Crab Cakes, are a delicious and flavorful dish from French Guianan cuisine. These crab cakes are seasoned with a blend of Creole spices and herbs, creating a perfect balance of flavors.
Crab Creole French Guianan Seafood
Coconut Lime Chicken (Poulet à la noix de coco et citron vert)

Poulet à la noix de coco et citron vert, or Coconut Lime Chicken, is a delicious and flavorful dish from French Guianan cuisine. The combination of coconut and lime gives this chicken dish a tropical and refreshing twist, perfect for a summer meal.
Coconut Lime Chicken French Guianan
Green Banana and Saltfish Stew (Ragoût de banane verte et morue)

Ragoût de banane verte et morue, also known as Green Banana and Saltfish Stew, is a traditional dish from French Guiana that combines the flavors of salted codfish with the starchy goodness of green bananas. This hearty stew is a popular comfort food in the region and is perfect for a satisfying meal.
French Guianan Stew Green Banana Saltfish
Creole Style Eggplant Parmesan (Parmesan d'aubergines à la créole)

This Parmesan d'aubergines à la créole, or Creole Style Eggplant Parmesan, is a delicious and flavorful dish from French Guianan cuisine. It combines the rich flavors of eggplant with the bold spices of Creole cooking, creating a unique and satisfying meal.
Creole Eggplant Parmesan French Guianan
Creole Style Stuffed Zucchini (Courgettes farcies à la créole)

Courgettes farcies à la créole, or Creole Style Stuffed Zucchini, is a delicious dish from French Guianan cuisine that combines the flavors of the Caribbean with fresh zucchini. This recipe is a perfect way to enjoy the vibrant and spicy Creole flavors in a healthy and satisfying meal.
Creole Zucchini Stuffed French Guianan
Tostones De Banane Verte (green Banana Tostones)

Tostones de banane verte, or Green Banana Tostones, are a popular dish in French Guianan cuisine. These crispy and savory tostones are made from green bananas and are perfect as a snack or side dish.
Green Banana Tostones French Guianan Snack
Creole Style Grilled Steak (Steak grillé à la créole)

This Creole Style Grilled Steak recipe is a flavorful and aromatic dish from French Guianan Cuisine. The combination of spices and grilling technique creates a mouthwatering steak that is perfect for a special meal or gathering.
Steak Grilled Creole French Guianan
Spicy Creole Chicken Wings (Ailes de poulet créoles épicées)

These Spicy Creole Chicken Wings are a delicious and flavorful dish from French Guianan cuisine. The combination of spicy and savory flavors makes them a perfect appetizer or main course for any occasion.
Spicy Chicken Creole Appetizer French Guianan
Gombo Aux Crevettes Et Gombo (shrimp And Okra Gumbo)

Gombo aux crevettes et gombo, also known as Shrimp and Okra Gumbo, is a traditional dish from French Guianan Cuisine. This flavorful and hearty stew is a perfect combination of shrimp, okra, and a rich, savory sauce. It's a popular dish that is sure to impress your family and friends!
French Guianan Gumbo Shrimp Okra Stew
Beignets De Banane Verte Et Morue (green Banana And Saltfish Fritters)

Beignets de banane verte et morue, or Green Banana and Saltfish Fritters, are a popular dish in French Guianan cuisine. These delicious fritters are made with green bananas and salted cod, creating a flavorful and satisfying snack or appetizer.
French Guianan Fritters Green Banana Saltfish
Creole Style Stuffed Tomatoes (Tomates farcies à la créole)

Tomates farcies à la créole, or Creole Style Stuffed Tomatoes, is a classic dish from French Guianan cuisine. This flavorful recipe combines the vibrant flavors of the Caribbean with the fresh taste of tomatoes, creating a delightful and satisfying meal.
Creole Stuffed Tomatoes French Guianan Caribbean
Spicy Creole Fish Tacos (Tacos de poisson créoles épicés)

Tacos de poisson créoles épicés, or Spicy Creole Fish Tacos, are a delicious and flavorful dish from French Guianan cuisine. These tacos are filled with seasoned fish, fresh vegetables, and zesty sauces, creating a perfect balance of flavors and textures.
Spicy Creole Tacos Fish French Guianan

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