French Guianan Cuisine Recipes

Explore a variety of delicious French Guianan Cuisine recipes. Browse a selection of dishes tagged with French Guianan Cuisine.

Amazonian Delight (Délice amazonien)

Délice amazonien, or Amazonian Delight, is a traditional dish from French Guianan Cuisine that showcases the vibrant flavors of the Amazon rainforest. This dish is a celebration of the diverse and exotic ingredients found in the region, creating a truly unique and flavorful experience.
French Guianan Cuisine Amazonian Flavors Main Course
Spicy Creole Pork (Porc créole épicé)

This spicy Creole pork recipe is a delicious and flavorful dish from French Guianan cuisine. The combination of aromatic spices and tender pork makes it a perfect choice for a special dinner or gathering.
Creole Pork Spicy French Guianan Cuisine
Grilled Lobster with Passionfruit Sauce (Homard grillé à la sauce fruit de la passion)

Homard grillé à la sauce fruit de la passion is a delightful dish from French Guianan cuisine that combines the succulent flavors of grilled lobster with a tangy passionfruit sauce. This recipe is perfect for a special occasion or a luxurious dinner at home.
Grilled Lobster Passionfruit Sauce French Guianan Cuisine Special Occasion
Poulet Au Curry Coco (coconut Curry Chicken)

Poulet au curry coco, or Coconut Curry Chicken, is a popular dish in French Guianan Cuisine. This flavorful and aromatic dish is made with tender chicken pieces cooked in a rich and creamy coconut curry sauce, infused with a blend of traditional spices.
Coconut Curry Chicken French Guianan Cuisine Chicken Curry Coconut Milk
Coconut Shrimp Skewers (Brochettes de crevettes à la noix de coco)

Brochettes de crevettes à la noix de coco, or Coconut Shrimp Skewers, are a popular dish in French Guianan cuisine. This recipe combines the flavors of succulent shrimp with the tropical sweetness of coconut, creating a delightful and flavorful dish that is perfect for a special occasion or a casual gathering.
French Guianan cuisine Coconut shrimp Appetizer
Fish and Plantain Stew (Ragoût de poisson et banane plantain)

Ragoût de poisson et banane plantain, or Fish and Plantain Stew, is a traditional dish from French Guianan Cuisine that combines the flavors of fresh fish and ripe plantains in a rich and savory stew.
French Guianan Cuisine Stew Fish Plantain
Spicy Creole Beef Stew (Ragoût de bœuf créole épicé)

Ragoût de bœuf créole épicé, or Spicy Creole Beef Stew, is a classic dish from French Guianan Cuisine. This hearty and flavorful stew is perfect for a cozy dinner on a chilly evening.
French Guianan Cuisine Beef Stew Spicy Creole
Creole Style Black Bean Soup (Soupe de haricots noirs à la créole)

This Soupe de haricots noirs à la créole, or Creole Style Black Bean Soup, is a classic dish from French Guianan cuisine. It's a hearty and flavorful soup that is perfect for a cozy meal on a chilly day.
Creole Black beans Soup French Guianan cuisine
Cassava Pancakes (Crêpes de manioc)

Crêpes de manioc, also known as Cassava Pancakes, are a popular dish in French Guianan cuisine. These delicious pancakes are made from cassava flour and can be enjoyed with sweet or savory fillings.
French Guianan cuisine Cassava Pancakes Gluten-free Vegan
Amazonian Vegetable Stir-Fry (Sauté de légumes amazoniens)

Sauté de légumes amazoniens, or Amazonian Vegetable Stir-Fry, is a vibrant and flavorful dish that highlights the diverse and unique produce found in French Guiana. This dish is a celebration of the rich biodiversity of the Amazon rainforest and the culinary traditions of the region.
French Guianan cuisine Vegan Vegetarian Stir-fry Amazonian ingredients
Boulettes De Manioc Au Lait De Coco (cassava Dumplings In Coconut Milk)

Boulettes de manioc au lait de coco, or Cassava Dumplings in Coconut Milk, is a traditional dish from French Guiana that combines the flavors of cassava and coconut for a delicious and comforting meal.
French Guianan cuisine Cassava Coconut milk Dumplings
Coconut Curry Vegetables (Légumes au curry coco)

Légumes au curry coco, or Coconut Curry Vegetables, is a delightful dish from French Guianan Cuisine that combines the rich flavors of coconut milk and curry with a variety of fresh vegetables.
Coconut Curry Vegan Vegetarian French Guianan Cuisine
Coconut Lime Shrimp Stir-Fry (Sauté de crevettes à la noix de coco et citron vert)

This Sauté de crevettes à la noix de coco et citron vert (Coconut Lime Shrimp Stir-Fry) is a delicious and flavorful dish from French Guianan cuisine. The combination of coconut and lime gives the shrimp a tropical twist, making it a perfect dish for a summer meal.
Shrimp Coconut Lime Stir-fry French Guianan cuisine

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